Best Gelato in Miami Beach

"Using all-natural ingredients, this family-run shop offers homemade Cuban ice cream, with flavors such as Café con Leche (Cuban coffee and oreo), Willy Cherrino (double cherry), and its signature Abuela Maria®, a Cuban classic consisting of red guava, cream cheese and sweet galletas. The shop, located in Little Havana, prides itself on creating new flavors daily, and when possible, using locally sourced fruits and vegetables from south Florida farmers. In 2013, Azucar Ice Cream was voted the Best Ice Cream by the Miami Times Herald."

"When strolling along Calle Ocho in the afternoon, nothing satisfies like a scoop of something cold. So pop into Azucar Ice Cream Company, where you'll find flavors that could be dreamed up only in Miami. Located in the heart of Little Havana, this shop has long served frozen sweets with Cuban flair."

"Topping the list is the South Beach outpost of local Florida chain Gelato-go. Located at 458 Ocean Drive in South Pointe, it's the highest rated gelato spot in Miami Beach, boasting 4.5 stars out of 214 reviews on Yelp. Yelpers especially recommend the gelateria's dulce de leche and pistachio flavors, and suggest getting scoops in a bowl instead of a cone during hot weather."

"That’s about all of the Italian we need to know to navigate the freezer at the most authentic gelato shop in Miami. The owners, Frederico and Carla,  brought their family recipes from Italy to the Grove and their passion for gelato shows in every creamy scoop. Pop in, sit down for a coffee, and enjoy the real deal."

"Restaurants Ice cream parlors Coconut Grove. Bianco makes its gelato the old-school Italian way, using all-natural, organic ingredients. If you’re into food that’s made simply, this is the ice cream for you."

"Serving organic gelato made with local ingredients, it has quickly become a favorite around town offering flavors like strawberry, coconut, hazelnut, plus vegan options. Delivery is available by texting 305-458-4455 with your order at least 24 hours in advance."

"Another Southwest Miami tradition is sitting on the picnic tables outside of Wall’s Ice Cream (simply Wall’s to locals), the Metrorail running overhead while you enjoy one of their famous bananas splits. It’s a family owned business in South Miami that has made an indelible mark on Miami, and makes every customer feel special and acknowledged. What they do: Ice creamWebsite: Visit HerePhone:305-740-9830Hours: Sunday to Thursday, 12 noon to 10 p.m.Friday to Saturday, 12 noon to 11 p.m.Address: 8075 SW 67th Ave."

"Wall's Old Fashioned Ice Cream does things — well, the old-fashioned way. Ice cream is made in traditional flavors made with fresh ingredients. Even the fudge is homemade, a simple combination of butter, chocolate, sugar, and cream, prepared in small batches to ensure freshness."

"Restaurants Ice cream parlors Dadeland. This old-timey Miami spot has been around since the 1950s. It’s vintage and charming, even if the flavor options are seemingly stuck in the past."

"Restaurants Ice cream parlors Coral Gables. This South Miami neighborhood spot is a mainstay for traditional, no-fuss ice cream. Servings are cheap, cookies are freshly baked and the staff—made up of mostly teens and kids from the area—are cheery and eager to let you try whatever is in the freezer."

"Started in 1985, Whip ‘N Dip ranks as a long-time staple among the best Miami ice cream shops. Using locally sourced ingredients from partner suppliers, they make new flavors daily. Some must-trys include banana nut chip, heath bar brownie and chocolate-covered almond."

"This family owned ice cream shop is just off Sunset and has the best ice cream in Miami. Bold statement, I know, but I speak the truth. And, they don’t just stop at ice cream, their cookie cups happen to be the greatest of all time."

"Aside from the salads, wraps, panini, and pastries that come in vegetarian, vegan gluten-free, and protein-based varieties, one of the many reasons to visit Ainsley and Johnny Tsokos’ vintage mom-and-pop-style charmer is the selection of house-made ice creams. Try a few scoops of pastelito cheesecake, and if you’re calorie intake allows, get them sandwiched between your choice of decadent brownies, cookies, or doughnuts or in an artistically crafted cone."

"Restaurants Ice cream parlors Miami. This homey, female-owned café in Shorecrest serves classic sandwiches and light fare, plus quirky desserts and ice cream with punny names. If you try one thing, make it the unicorn poop."

"Cream Parlor is a homey Miami place for food AND ice cream desserts. It’s got teacups and vinyls on the walls, and a patio in the back to eat a cone outside. They’re known for a flavor creation called “Unicorn Poop.” That says its all."

"The food and seating options are endless – making it the best spot to work on South Beach. Make sure you visit the one on 7th, since 17th is in the midst of a tourism central. If you’re craving something sweet, try one of their blended coffee shakes!"

"From Business: Fresh and innovative sandwiches, salads, soups, sweets and more. Specialty coffee is ground from the world's finest beans and prepared by expert baristi."

"The building opened in 1925 and became a US National Historic Landmark in 2008.* It’s an impressive landmark. It first started as headquarters for the newspaper Miami News. It now is a contemporary art museum."

"The privately funded luxury collection of Rosa and Carlos de la Cruz finally got a name as the de la Cruz Collection in Miami, designed by John Marquette. The de la Cruz art museum, established in 2009, has been the home of the art-lovers for more than three decades, and now they have opened it for the public to encourage the free flow of artistic thoughts in the neighborhood. Covering an area of 30,000 square feet, the gallery is stuffed with contemporary art exhibits and also organizes lectures, summer workshops, and scholarships for students at DASH and NWSA."

"More of a cultural center than a museum, the space is both a comforting reminder for Haitian expats of their country’s art, history, music, movies, and literature and a fascinating look into a Caribbean nation that too few have been able to visit. Opened in 2004 to commemorate Haiti’s Bicentennial, the 60,000-square-foot museum is a one-of-a-kind experience just steps from Miami’s Little Haiti neighborhood, a location that makes it even more immersive ($10/adult). Find out more: http://www.haitianheritagemuseum.org/"

"After a morning of fun, the day continues with a stop at Bal Harbour Shop and lunch at Makoto, or one of the many other renown restaurants in the area. Makoto is one of the best sushi restaurants in Miami with an extensive menu with the freshest fish available. Our favorite dish is the Spicy Tuna Crispy Rice, a twist on a deconstructed spicy tuna roll with crispy rice instead of traditional sushi rice."

"Bal Harbour Shops is an upscale open-air shopping mall in Bal Harbour, a wealthy suburb of Miami, Florida, known internationally for its collection…"

"Little River’s sprawling multiuse complex launched a bottomless, Mediterranean vegetarian brunch last fall that’s just $54 and includes live jazz and all the mezze and mimosas you can handle in a four-hour time span. Zatounya Foods, a local catering company run by female Syrian refugees, prepares the plethora of small plant-based bites available, while the Cubazz quartet serenades you with live jazz. Brunch takes place in Ironside’s back garden...just follow the tunes to your afternoon oasis."