Best Gelato in Miami Gardens

"Many places serve ice cream in Miami, but Azucar Ice Cream Co. is an award-winning, neighborhood treasure serving up Cuban ice cream from its Little Havana shop. Sourcing local ingredients from farmer's markets and even from fruit stands down the block, Azucar is a cool tribute to the owners "abuela" (grandmother). Ice cream flavors include sunset-colored mamey, creamy avocado with condensed milk, sweet pink guava and sorbets made only with the juiciest mangos, were all grandma's favorites."

"It serves a plethora of inventive flavors inspired by the city and its Cuban heritage, like its Abuela Maria ice cream, made with crushed-up Maria cookies, and its cafe con leche flavor, with Cuban coffee and Oreos — along with many, many others. Available for takeout or delivery."

"Topping the list is the South Beach outpost of local Florida chain Gelato-go. Located at 458 Ocean Drive in South Pointe, it's the highest rated gelato spot in Miami Beach, boasting 4.5 stars out of 214 reviews on Yelp. Yelpers especially recommend the gelateria's dulce de leche and pistachio flavors, and suggest getting scoops in a bowl instead of a cone during hot weather."

"Gelato-go South Beach, a spot to score gelato and more in South Pointe, is another much-loved go-to, with 4.5 stars out of 264 Yelp reviews. Head over to 458 Ocean Drive to see for yourself."

"Italian Restaurant, Coffee Shop, and Ice Cream shop in Miami Beach, serving up breakfast, lunch, dinner and late night eats"

"- 3197 Commodore PlazaVicky's House Milkshake Bar : For a good old American milkshake - 3190 Commodore PlazaBianco Gelato : Good and healthy ice cream, many flavors - 3137 Commodore Plaza The Venetian Pool is known as a must do in Miami, and local people couldn't stop recommending it, but unfortunately it's forbidden to child under 3. So I can't really say anything about it, as we couldn't get in. It's supposed to be magnificent!"

"That’s about all of the Italian we need to know to navigate the freezer at the most authentic gelato shop in Miami. The owners, Frederico and Carla,  brought their family recipes from Italy to the Grove and their passion for gelato shows in every creamy scoop. Pop in, sit down for a coffee, and enjoy the real deal."

"Restaurants Ice cream parlors Coconut Grove. Bianco makes its gelato the old-school Italian way, using all-natural, organic ingredients. If you’re into food that’s made simply, this is the ice cream for you."

"Another Southwest Miami tradition is sitting on the picnic tables outside of Wall’s Ice Cream (simply Wall’s to locals), the Metrorail running overhead while you enjoy one of their famous bananas splits. It’s a family owned business in South Miami that has made an indelible mark on Miami, and makes every customer feel special and acknowledged. What they do: Ice creamWebsite: Visit HerePhone:305-740-9830Hours: Sunday to Thursday, 12 noon to 10 p.m.Friday to Saturday, 12 noon to 11 p.m.Address: 8075 SW 67th Ave."

"This family-owned and -operated shop strives to bring the old-time ice cream shop feel to customers. Wall’s red-and-white umbrellas and large flavor selection lure visitors to more traditional flavors including rocky road, butter pecan and fun flavors like Superman. A three-time winner as a Best Ice Cream Parlor by the Miami New Times, Wall’s ensures even your taste buds smile."

"Restaurants Ice cream parlors Dadeland. This old-timey Miami spot has been around since the 1950s. It’s vintage and charming, even if the flavor options are seemingly stuck in the past."

"Restaurants Ice cream parlors Coral Gables. This South Miami neighborhood spot is a mainstay for traditional, no-fuss ice cream. Servings are cheap, cookies are freshly baked and the staff—made up of mostly teens and kids from the area—are cheery and eager to let you try whatever is in the freezer."

"This place has occupied its tiny little storefront on Sunset Drive for decades. Their milkshakes are so thick you can barely get them through a straw, and their chocolate malt shake is as classic as it gets. No fancy machines, no exotic flavors, just some of the best classic ice cream around, with generous scoops."

"Started in 1985, Whip ‘N Dip ranks as a long-time staple among the best Miami ice cream shops. Using locally sourced ingredients from partner suppliers, they make new flavors daily. Some must-trys include banana nut chip, heath bar brownie and chocolate-covered almond."

"Aside from the salads, wraps, panini, and pastries that come in vegetarian, vegan gluten-free, and protein-based varieties, one of the many reasons to visit Ainsley and Johnny Tsokos’ vintage mom-and-pop-style charmer is the selection of house-made ice creams. Try a few scoops of pastelito cheesecake, and if you’re calorie intake allows, get them sandwiched between your choice of decadent brownies, cookies, or doughnuts or in an artistically crafted cone."

"Cream Parlor Description Ice cream & cafe eats in vintage-y digs. Local spot offering unique ice cream & breakfast & lunch bites in a quaint, throwback atmosphere. Address: 8224 Biscayne Blvd, Miami, FL 33138, United States Phone: +1 786-534-4180 Website: Store Hours: Sunday: 11am-6pm| Monday: 11am-6pm| Tuesday: 11am-6pm| Wednesday: 11am-6pm| Thursday: 11am-6pm| Friday: 11am-6pm| Saturday: …"

"Restaurants Ice cream parlors Miami. This homey, female-owned café in Shorecrest serves classic sandwiches and light fare, plus quirky desserts and ice cream with punny names. If you try one thing, make it the unicorn poop."

"This South American import serves premium “helado,” aka gelato, brought in from its headquarters in Argentina daily. It’s popular throughout the world — and Miami — for its gelato paninis, “mountain peak” waffle cones, and light flavors. Available for takeout or sold by the pint at Milam’s Supermarkets."

"The menu reads like the periodic table, with flavors like Kd for Krispy Kreme, Ce for Coffee and Cf for chocolate fudge. The company also stands out because it uses liquid nitrogen to freeze the ice cream instead of a commercial freezer. The result: no freezer burn and a reputation for some of the creamiest ice cream available."

"I had the French toast and fried chicken and it truly will feed 2 people. I took a star away because the &..."

"For breakfast or lunch (or dinner until 9 pm, November–April), this roadside cafeteria a quarter mile from the Miccosukee Indian Village provides...Read More"

"DowntownFew things are more fascinating to a South Floridian than seeing how this city went from a swamp to major world metropolis in just over 100 years. You’ll learn all about Henry Flagler, Julia Tuttle, and the rest of the characters that made Miami what it is, as well as rotating exhibits exploring everything from the legacy of Hurricane Andrew to photos of the lost era of elderly Jews in South Beach. The museum also offers frequent walking tours with preeminent Miami historian Paul George, where even Dade County lifers will learn something new about the place we call home.Know before you go: Open Monday through Saturday 10 am - 5 pm; Sunday 12-5pm."

"Learn about Miami's history at this museum that's fun for all ages. On the second Saturday of the month they offer free admission and special family programming. 101 West Flagler StreetMiami, FLOnline: historymiami.org"

"Gathering, preserving, and celebrating Miami's history through exhibitions, city tours, collections and publications is the Historical Museum of Southern Florida.[Learn more]"

"Fridays in Sunrise, FL is America’s most iconic bar and grill. One that just happens to serve killer food in an environment where it’s always Friday."

"ARBY'S RTM OPERATING COMPANY 924 NW 62ND STREET FORT LAUDERDALE ORDERED SHUT 7/7/21 7 VIOLATIONS FOUND "Live, small flying insects in kitchen, ... More reviews"

"Pizza Hut is a chain of pizza restaurants that operates more than 6,200 restaurants in the United States and over 4,000 restaurants in more than 100 countries in Mexico, South Amer ..."

"A perennial favorite in the dim sum category, Tropical -- surprise -- also serves a great din-din. Traditional dishes include Hong Kong-style roast pork flavored with five-spice and then roasted; seafood-spinach soup; and always crisp, always succulent Peking duck. But innovative items are equally reliable, if unusual -- flounder pan-fried with peppercorns and jalapeños and served with bananas marinated in rice wine, for example, offers interesting counterpoints of textures, as does cherry-plum chicken wrapped with diced water chestnuts and fresh bamboo in egg-white crêpes."