Best Gelato in Olympia Heights

"Many places serve ice cream in Miami, but Azucar Ice Cream Co. is an award-winning, neighborhood treasure serving up Cuban ice cream from its Little Havana shop. Sourcing local ingredients from farmer's markets and even from fruit stands down the block, Azucar is a cool tribute to the owners "abuela" (grandmother). Ice cream flavors include sunset-colored mamey, creamy avocado with condensed milk, sweet pink guava and sorbets made only with the juiciest mangos, were all grandma's favorites."

"It serves a plethora of inventive flavors inspired by the city and its Cuban heritage, like its Abuela Maria ice cream, made with crushed-up Maria cookies, and its cafe con leche flavor, with Cuban coffee and Oreos — along with many, many others. Available for takeout or delivery."

"Topping the list is the South Beach outpost of local Florida chain Gelato-go. Located at 458 Ocean Drive in South Pointe, it's the highest rated gelato spot in Miami Beach, boasting 4.5 stars out of 214 reviews on Yelp. Yelpers especially recommend the gelateria's dulce de leche and pistachio flavors, and suggest getting scoops in a bowl instead of a cone during hot weather."

"Gelato-go South Beach, a spot to score gelato and more in South Pointe, is another much-loved go-to, with 4.5 stars out of 264 Yelp reviews. Head over to 458 Ocean Drive to see for yourself."

"That’s about all of the Italian we need to know to navigate the freezer at the most authentic gelato shop in Miami. The owners, Frederico and Carla,  brought their family recipes from Italy to the Grove and their passion for gelato shows in every creamy scoop. Pop in, sit down for a coffee, and enjoy the real deal."

"Serving organic gelato made with local ingredients, it has quickly become a favorite around town offering flavors like strawberry, coconut, hazelnut, plus vegan options. Delivery is available by texting 305-458-4455 with your order at least 24 hours in advance."

"This family-owned and -operated shop strives to bring the old-time ice cream shop feel to customers. Wall’s red-and-white umbrellas and large flavor selection lure visitors to more traditional flavors including rocky road, butter pecan and fun flavors like Superman. A three-time winner as a Best Ice Cream Parlor by the Miami New Times, Wall’s ensures even your taste buds smile."

"Wall's Old Fashioned Ice Cream does things — well, the old-fashioned way. Ice cream is made in traditional flavors made with fresh ingredients. Even the fudge is homemade, a simple combination of butter, chocolate, sugar, and cream, prepared in small batches to ensure freshness."

"Restaurants Ice cream parlors Dadeland. This old-timey Miami spot has been around since the 1950s. It’s vintage and charming, even if the flavor options are seemingly stuck in the past."

"This place has occupied its tiny little storefront on Sunset Drive for decades. Their milkshakes are so thick you can barely get them through a straw, and their chocolate malt shake is as classic as it gets. No fancy machines, no exotic flavors, just some of the best classic ice cream around, with generous scoops."

"Started in 1985, Whip ‘N Dip ranks as a long-time staple among the best Miami ice cream shops. Using locally sourced ingredients from partner suppliers, they make new flavors daily. Some must-trys include banana nut chip, heath bar brownie and chocolate-covered almond."

"A South Dade mainstay, this ever-popular ice cream stand has been serving homemade ice cream, cookies, and other sweets to the crowds for close to 30 years. Order online for in-store pick up."

"With its plentiful sun, abundant rain, and year-round growing season, Florida is one of the country’s largest produce growing states. The Knaus Berry Farm is one of South Florida’s most well-known family farms and has been around for more than half a century. Though they started small, their original roadside market has grown by leaps and bounds and now includes a variety of prepared food items like baked goods, ice cream, and packaged berries."

"Restaurants Ice cream parlors Flagami. Named for the famous ice cream parlor in Havana, Coppelia serves up traditional ice cream, milkshakes and sundaes just like its namesake did in Cuba more than 50 years ago. With that, this place specializes in nostalgia-tinged dessert, featuring pre-revolutionary Cuban favorites like the Copa Lolita, a caramel flan sundae, and flavors like mamey and mantecado."

"This Little Havana gem is set up like a traditional cafeteria and has an old school vibe to it. And it shares its name with a famous ice cream shop in Cuba, which explains why you can get ice cream and flan combos, like the Copa Lolita."

"This Sicilian bakery is as authentic as it gets in Miami, and anything with their ricotta cream is amazing (although they have a bunch of other flavors as well). Their menu sounds like a (delicious) Italian poem: cannoli, sfogliatella, bombolone, arancine, calzone, and pizetta, to name just a few. Best of all, everything is super affordable."

"Grate sicilian pastries the tiramisu is excellent a bit price for gelato recomend kids menu including gelato still a local place More reviews"

"This Taiwanese dessert food truck in The Wynwood Yard and at Lincoln Road Mall brings us the shaved ice and ice cream hybrid we never knew we needed. You eat the paper-thin layers of ice cream with a fork instead of a spoon and they’re modeled after Taiwanese “snow dessert.” Their coconut flavor is vegan, and they also have bubble teas. What they do: Ice CreamWebsite: Visit HerePhone:888-606-2464Hours: Monday to Sunday, 1 p.m."

"Wynwood sushi restaurant Omakai (and temporarily in Aventura as well) is packing up the chef’s-choice sushi meal for diners to feast on while staying in. The elegant black box has partitions for each portion of the meal and includes sauces in individual containers, a wet nap and chopsticks."

"Omakai Sushi offers a a proper omakase experience starting at just $17 a person, and running up to $38 for its deluxe, multi-course meal filled with seasonal fish. A variety of hand rolls, nigiri, and sashimi can also be ordered a la carte."

"Cipriani Downtown Miami is high-fashion Italian dining in many ways, from the clientele wearing designer labels to the contemporary cuisine to the space, designed in blue and white by Florentine architect Michele Bonan. Located on the waterfront, the two-level, indoor-outdoor restaurant features Murano glass chandeliers, floor-to-ceiling windows and decorative elements inspired by luxury yachts and ocean liners. A sibling to the famed Ciprianis worldwide and the original Harry's Bar in Venice, the menu offers Italian luxuries of all kinds: aged Praga ham, homemade ravioli and tortellini, langoustines served scampi-style, and of course Champagne bowls filled with the famed Bellinis, comprising peach puree and Prosecco, that were invented at Harry's."

"This elegant restaurant is located on the south side of the vibrant Miami River in the heart of the financial district. Surrounded by glass walls that fill the space with sunlight, Cipriani Downtown Miami offers healthy salads and seafood, pasta and risotto, as well as grilled meat and seafood dishes with an Italian flavor."

"Cipriani Downtown Miami is part of a popular international chain, yet its waterfront venue is truly unrivaled, boasting panoramic views of Biscayne Bay from its light-filled dining..."

"DIRT Sunset Harbor is a good bet for a healthy brekkie, while Ice Box is known for more decadent morning dishes. Then, make a beeline for the beach to get a good spot in the sand. The busiest, and notoriously party-oriented, stretch of the beach lies between 5th Street and 20th Street. If that’s not your idea of a perfect day in the sun, head north of 25th Street for a more peaceful beach experience."

"Charly uses market fresh plant based ingredients to replicate the textures and flavors of meat so you can enjoy all the classic Mexican dishes that have made the cuisine so popular, without the guilt of harming animals or the environment. Armed with his extensive experience in the culinary world, Charly decided to create a new concept in Mexican cuisine after learning about the damage that eating meat can cause to personal health, and the environment. Charly blends knowledge from his previous time as an executive Chef of a major restaurant in Mexico City with vegan techniques, and his grandmother´s secret recipes, creating his very own unique style bursting with textures, aromas, and flavors that make Charly´s Vegan Tacos so special."

"Especially when there are places like Charly’s Vegan Taco Shack to help satisfy those Mexican food munchies. Charly’s — who calls Tulum, Mexico home — is the brainchild of Mexico City chef Charly Garcia, a passionate proponent of the eco-benefits plant-based cuisine offers. The Wynwood location stays true to its Tulum roots with artisan-crafted Mexican decor and hand-painted tableware."

"As a vegan, it’s usually hard to find niche restaurants that cater to your super-specific cravings. Charly’s Vegan Tacos helps solve that problem, serving up meat-free Mexican delights, vegan tacos, and so much more to hungry visitors. One bite of the tacos here and you’ll definitely agree that it’s some of the best vegan food in Miami."

"Restaurants American Little Haiti / Lemon City. Danny Serfer doubled the size of his hip, cozy diner in MiMo, giving you more room to dig into his delicious hangover-curing, comfort food. Head to the covered patio or the new outdoor beer garden for the usual “eggy stuff” and “syrupy stuff,” including a bacon-egg-and-cheese burrito the size of your head."

"Though in many cities brunch is reserved for Saturday and Sunday, other cities also have people with jobs they can legally explain. Blue Collar gets Miami’s flex schedule lifestyle and offers a full brunch menu all day, every day. So if you’re hankering for brioche French toast, shrimp and grits, or a massive breakfast burrito with chipotle sour cream and 3pm on a Monday, they’re happy to oblige."

"Sometimes after a long night of vodka-sodas, you wake up seriously craving some diner food. And if you happen to live in Downtown or Brickell, that no longer means having to drag your hungover self through beach traffic to get it. This retro destination delivers a menu of over-the-top waffle flavors like bacon and cheddar and Oreo and Nutella alongside a waffle sandwich filled with ham, swiss, and fried eggs."

"Miami Diner, which already has a Downtown location, just opened in the old David’s Cafe space. They’ve got one of those very large diner menus, with burgers, breakfast, milkshakes, sandwiches, salads, pasta, and more."

"A legend within the sphere of Miami Beach, the News Cafe is always packed with happy customers. Patrons planning to dine should expect to wait for a table, as this cafe is set on a popular corner near South Beach. Because of its prime location on ocean Drive, News Cafe provides the perfect ambiance for a morning (or afternoon) of people watching."

"News Cafe is one of the places that helped define the South Beach renaissance. Originally opened in 1988 as an oasis for the ever-present production … […]"

"the chocolate fondue had a great taste but they need to use the fondue special little forks because with the…"