Best Gelato in Palmetto Bay

"With a rotating board of fresh ice creams made daily, Azucar is the go-to spot for a sweet treat in Little Havana. There are more than 100 flavors, from originals like the Abuela Maria, which has a vanilla base mixed with guava, cream cheese, and crispy galletas, to classics like chocolate. The Miami sun can be pretty brutal, and Azucar’s ice creams are probably the perfect way to cool down."

"Topping the list is the South Beach outpost of local Florida chain Gelato-go. Located at 458 Ocean Drive in South Pointe, it's the highest rated gelato spot in Miami Beach, boasting 4.5 stars out of 214 reviews on Yelp. Yelpers especially recommend the gelateria's dulce de leche and pistachio flavors, and suggest getting scoops in a bowl instead of a cone during hot weather."

"Gelato-go South Beach, a spot to score gelato and more in South Pointe, is another much-loved go-to, with 4.5 stars out of 264 Yelp reviews. Head over to 458 Ocean Drive to see for yourself."

"That’s about all of the Italian we need to know to navigate the freezer at the most authentic gelato shop in Miami. The owners, Frederico and Carla,  brought their family recipes from Italy to the Grove and their passion for gelato shows in every creamy scoop. Pop in, sit down for a coffee, and enjoy the real deal."

"Restaurants Ice cream parlors Coconut Grove. Bianco makes its gelato the old-school Italian way, using all-natural, organic ingredients. If you’re into food that’s made simply, this is the ice cream for you."

"Serving organic gelato made with local ingredients, it has quickly become a favorite around town offering flavors like strawberry, coconut, hazelnut, plus vegan options. Delivery is available by texting 305-458-4455 with your order at least 24 hours in advance."

"This family-owned and -operated shop strives to bring the old-time ice cream shop feel to customers. Wall’s red-and-white umbrellas and large flavor selection lure visitors to more traditional flavors including rocky road, butter pecan and fun flavors like Superman. A three-time winner as a Best Ice Cream Parlor by the Miami New Times, Wall’s ensures even your taste buds smile."

"Wall's Old Fashioned Ice Cream does things — well, the old-fashioned way. Ice cream is made in traditional flavors made with fresh ingredients. Even the fudge is homemade, a simple combination of butter, chocolate, sugar, and cream, prepared in small batches to ensure freshness."

"Restaurants Ice cream parlors Dadeland. This old-timey Miami spot has been around since the 1950s. It’s vintage and charming, even if the flavor options are seemingly stuck in the past."

"Restaurants Ice cream parlors Coral Gables. This South Miami neighborhood spot is a mainstay for traditional, no-fuss ice cream. Servings are cheap, cookies are freshly baked and the staff—made up of mostly teens and kids from the area—are cheery and eager to let you try whatever is in the freezer."

"This place has occupied its tiny little storefront on Sunset Drive for decades. Their milkshakes are so thick you can barely get them through a straw, and their chocolate malt shake is as classic as it gets. No fancy machines, no exotic flavors, just some of the best classic ice cream around, with generous scoops."

"This family owned ice cream shop is just off Sunset and has the best ice cream in Miami. Bold statement, I know, but I speak the truth. And, they don’t just stop at ice cream, their cookie cups happen to be the greatest of all time."

"Cielito Artisan Pops, a bakery and ice cream and frozen yogurt spot that offers desserts and more, is another much-loved go-to, with five stars out of 135 Yelp reviews. Head over to 2750 N.W. Third Ave., Suite 20A to see for yourself."

"This South American import serves premium “helado,” aka gelato, brought in from its headquarters in Argentina daily. It’s popular throughout the world — and Miami — for its gelato paninis, “mountain peak” waffle cones, and light flavors. Available for takeout or sold by the pint at Milam’s Supermarkets."

"Restaurants Ice cream parlors Flagami. Named for the famous ice cream parlor in Havana, Coppelia serves up traditional ice cream, milkshakes and sundaes just like its namesake did in Cuba more than 50 years ago. With that, this place specializes in nostalgia-tinged dessert, featuring pre-revolutionary Cuban favorites like the Copa Lolita, a caramel flan sundae, and flavors like mamey and mantecado."

"This Little Havana gem is set up like a traditional cafeteria and has an old school vibe to it. And it shares its name with a famous ice cream shop in Cuba, which explains why you can get ice cream and flan combos, like the Copa Lolita."

"At this ultramodern rooftop restaurant over the Herzog & de Meuron-designed parking garage on Lincoln Road, the views are compelling, the decor is slick and comfortable, and the feeling is singular for South Beach. The menu, which includes both breakfast- and lunch-oriented plates, begins with a choice of a salad made with avocado, tomato, and Hawaiian hearts of palm; pink shrimp acevichado; beef carpaccio; or granola with yogurt, fresh fruit, and honey. Then, opt for one of the following: a smoked salmon eggs Benedict; branzino a la plancha; truffle spinach-mushroom quiche; or grilled skirt steak."

"The best dinner view in Miami, period Busting out your phone on a romantic night out is about the fastest way to ensure there’s not another date... but it’s almost impossible when presented with the art deco tableau spread out in front of you at Juvia. From the top of the 1111 building, this restaurant looks east across Miami Beach at the largest collection of art deco buildings in the world, then out onto the Atlantic Ocean."

"The setting for Morgans Restaurant, an old house with a covered porch where guests can sit and chat as they enjoy their food and coffee, lends a decidedly homey feel to this restaurant, which also serves homestyle comfort classics to add to the overall ambience. At Morgans, breakfast and brunch options include homemade sticky buns, brioche French toast, house-cured salmon plates, omelets, chocolate-dipped waffles, English breakfast, and French toast stuffed with mascarpone and raspberries. They also serve delicious coffee, fruit and vegetable juices, fresh smoothies, and pitchers of Bellini, sangria, mimosa, or Kir Royale."

"The “modern comfort food” served at Morgan’s is soul food, but made with organic ingredients, making it one of the best breakfast spots in Miami. The menu includes the classic breakfast and brunch fare, like the sticky buns or the eggs benedict with the exceptional hollandaise sauce. Morgan’s also offers a new take on these classics – the Benedict Burger is a great example of that – as well as other intriguing items like the Beet and Goat Cheese Tacos."

"I once waited an hour in line to try Morgan’s weekend brunch and it is one of the best decisions I have ever made. French toast doused in cinnamon butter and maple syrup, waffle and fried chicken sandwiches, and not to mention the melt-in-your mouth cookies will have you begging to come back."

"DIRT Sunset Harbor is a good bet for a healthy brekkie, while Ice Box is known for more decadent morning dishes. Then, make a beeline for the beach to get a good spot in the sand. The busiest, and notoriously party-oriented, stretch of the beach lies between 5th Street and 20th Street. If that’s not your idea of a perfect day in the sun, head north of 25th Street for a more peaceful beach experience."

"Another newcomer on the scene, Piero Atchugarry Gallery is grounded in the works of Pablo Atchugarry – a renowned Uruguayan sculptor and gallerist Piero’s father. The accompanying program often includes works by avant-garde Italian sculptors. Piero Atchugarry’s Little Haiti compound also experiments with exhibitions by emerging and mid-career artists, and historic works."

"DowntownFew things are more fascinating to a South Floridian than seeing how this city went from a swamp to major world metropolis in just over 100 years. You’ll learn all about Henry Flagler, Julia Tuttle, and the rest of the characters that made Miami what it is, as well as rotating exhibits exploring everything from the legacy of Hurricane Andrew to photos of the lost era of elderly Jews in South Beach. The museum also offers frequent walking tours with preeminent Miami historian Paul George, where even Dade County lifers will learn something new about the place we call home.Know before you go: Open Monday through Saturday 10 am - 5 pm; Sunday 12-5pm."

"Don’t let the museum’s rather plain Mediterranean-style building and courtyard fool you: Inside, HistoryMiami paints a colorful portrait of how the city transformed itself from a mosquito-filled swampland to one of the country’s most vibrant urban areas. Located in Miami’s downtown, the museum is not one you’ll likely stumble upon while wandering the city—which is a good thing if you prefer quieter spaces ($10/adult). Find out more: https://www.historymiami.org/"

"South Florida – a land of escaped slaves, guerrilla Native Americans, gangsters, land grabbers, pirates, tourists, drug dealers and alligators – has a special history, and it takes a special kind of museum to capture that narrative. This highly recommended place, located in the Miami-Dade Cultural Center, does just that, weaving together the stories of the region’s successive waves of population, from Native Americans to Nicaraguans."

"Delving on the idea of new-age art fusion with the traditional essence of art, Artechhouse is one of its kind in Miami, established by Sandro and Tati in 2015. Opened at multiple locations in the United States, the vision of Artechhouse is to bring together the aura of art and the magnificence of science and technology, forming an immersive art experience for a lifetime. Introducing new artforms while supporting experimentation with a multimedia art experience, Arthouse is currently exhibiting Pantone’s Color of the Year: Classic Blue exhibition."