Best Gelato in Shenandoah

"Using all-natural ingredients, this family-run shop offers homemade Cuban ice cream, with flavors such as Café con Leche (Cuban coffee and oreo), Willy Cherrino (double cherry), and its signature Abuela Maria®, a Cuban classic consisting of red guava, cream cheese and sweet galletas. The shop, located in Little Havana, prides itself on creating new flavors daily, and when possible, using locally sourced fruits and vegetables from south Florida farmers. In 2013, Azucar Ice Cream was voted the Best Ice Cream by the Miami Times Herald."

"From Italian gelato to Argentine helado to Coney Island frozen custard, warm-weather destinations inspire great takes on ice cream. And Miami is no different with its sabor latino, ideally sampled at Azucar Ice Cream Company. The shop specializes in tropical flavors, including sweet plantain, mantecado (Cuban vanilla), coconut flan, guava, avocado and the signature Abuela Maria, vanilla swirled with ruby-red guava, cream cheese and chopped Maria cookies."

"Ice Cream , Dessert"

"Italian Restaurant, Coffee Shop, and Ice Cream shop in Miami Beach, serving up breakfast, lunch, dinner and late night eats"

"That’s about all of the Italian we need to know to navigate the freezer at the most authentic gelato shop in Miami. The owners, Frederico and Carla,  brought their family recipes from Italy to the Grove and their passion for gelato shows in every creamy scoop. Pop in, sit down for a coffee, and enjoy the real deal."

"Restaurants Ice cream parlors Coconut Grove. Bianco makes its gelato the old-school Italian way, using all-natural, organic ingredients. If you’re into food that’s made simply, this is the ice cream for you."

"This family-owned and -operated shop strives to bring the old-time ice cream shop feel to customers. Wall’s red-and-white umbrellas and large flavor selection lure visitors to more traditional flavors including rocky road, butter pecan and fun flavors like Superman. A three-time winner as a Best Ice Cream Parlor by the Miami New Times, Wall’s ensures even your taste buds smile."

"Wall's Old Fashioned Ice Cream does things — well, the old-fashioned way. Ice cream is made in traditional flavors made with fresh ingredients. Even the fudge is homemade, a simple combination of butter, chocolate, sugar, and cream, prepared in small batches to ensure freshness."

"Restaurants Ice cream parlors Dadeland. This old-timey Miami spot has been around since the 1950s. It’s vintage and charming, even if the flavor options are seemingly stuck in the past."

"Started in 1985, Whip ‘N Dip ranks as a long-time staple among the best Miami ice cream shops. Using locally sourced ingredients from partner suppliers, they make new flavors daily. Some must-trys include banana nut chip, heath bar brownie and chocolate-covered almond."

"This family owned ice cream shop is just off Sunset and has the best ice cream in Miami. Bold statement, I know, but I speak the truth. And, they don’t just stop at ice cream, their cookie cups happen to be the greatest of all time."

"A South Dade mainstay, this ever-popular ice cream stand has been serving homemade ice cream, cookies, and other sweets to the crowds for close to 30 years. Order online for in-store pick up."

"With a high star rating from users, Boba World in West Kendall and Hawaiian Poke in Sweetwater must be pretty good for Bubble Tea delivery."

"There aren't many ice cream spots where the menu is displayed on a periodic table of elements, but ChillN is not a typical ice cream shop. Guests choose their flavor and mix-ins, and then employees flash-freeze their combination with liquid nitrogen and transform it into ice cream. Orders available for takeout or delivery."

"At this ice cream shop, you can expect to find a DJ spinning hip hops hits in the corner and walls covered in graffiti art. It’s always a dance party, and the ice cream flavor names match that party vibe. You can try “A$AP Rocky Road,” “Snoopstachio,” and even some good ole’ “Purple Rain.” What keeps us coming back, though, is their famous “Fat Boy Brownie Sundae."

"Owned and operated by a “couple of chubby DJs” (their words, not ours) it features a variety of different ice cream combos all named after rappers, along with items like a beer float, Ricky Rozay mimosa popsicles, sundaes, flavored coffees, all offered to-go."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Mr Kream (@mrkreamwynwood) on Jul 11, 2019 at 11:18am PDT"

"Inspired by the four ‘T’ cities — Tel Aviv, Thong Sala, Tokyo, and Tulum — the Upper Buena Vista outdoor mall is full of photo opportunities. With many hidden spots boasting beautiful Instagram backgrounds, you’ll have to explore the entire premises to discover them all. We won’t keep you guessing too much, though — here are some of our favorites:"

"One of our favorite spots for seafood and ’Gram-worthy vibes serves an equally satisfying outdoor brunch. Go for the hummingbird waffle topped with rum caramel, charred pineapple and mascarpone whip. And the blue crab cake eggs Benedict."

"Fill up on local salads, hearty sandwiches filled with everything from grilled steak to fried chicken, and large plates like shrimp and grits and fish and chips at this South Beach seafood go-to."

"Restaurants Seafood South Beach"

"Miami's Latin-American influences are not limited to Cuba: from Uruguay comes El Rey del Chivito, where the speciality is the chivito (little goat) sandwich. Actually, there's no goat in this mammoth sandwich, but there is just about everything else you could imagine: grilled steak, bacon, ham, cheese, a fried egg, onions, lettuce, tomato, mayonnaise, all piled onto a lightly toasted bun. It's like breakfast, lunch and dinner all at once, plus a side of fries, all for under $10."

"The first outpost of My Ceviche was essentially a seafood shack on South Beach with founders Sam and Roger playing the roles of chef and cashier, doling out fresh ceviche from a takeout window. Now the eatery has expanded across town to neighborhoods like Brickell and Midtown, yet it still maintains its playful, roll-with-the-punches spirit. Ceviche bowls and salads are topped with fresh seafood like charred octopus and seared ahi tuna, while the ever-popular, made-to-order poke bowl features fun flavors like wasabi sesame sauce and creamy togarashi."

"Neighborhood: Midtown – Brickell – Miami BeachCuisine: PeruvianDish: Octobus burrito bowl with quinoa and extra white sauce on the sideOrder: HERE. View this post on Instagram. A post shared by My Ceviche (@myceviche) on Sep 2, 2020 at 9:24am PDT"

"They serve it in a variety of ways: tacos, burritos, ceviche, and salads. You can also get chicken here. They have multiple locations."

"The original Homestead Town Hall was built more than a century ago and has been converted into a museum boasting one of the area’s most complete collections of historic memorabilia related to the town. The items on display include vintage photographs, historical documents, and other unique tidbits of local interest; there’s even an old fire engine that was retired long ago. The Homestead Historic Town Hall Museum is located on North Krome Avenue and doesn’t get a lot of foot traffic, so it’s quite possible that visitors will have the place to themselves."

"Arrive at the de la Cruz Collection ready to learn and explore the expanses of the visual arts. The museum, owned by Cuba natives Carlos and Rosa de la Cruz, is rife with thought-provoking exhibits like the current “Progressive Praxis,” which delves into the implications of technology on contemporary art. The de la Cruz Collection is pleasing to both visitors’ artistic curiosities and their wallets--admission is completely free of charge!"

"Housing one of Miami's finest private collections, this 30,000-sq-ft gallery has a treasure trove of contemporary works scattered across three floors, which you can roam freely. Rosa and Carlos de la Cruz, who..."