Best Gelato in Silver Palm

"Using all-natural ingredients, this family-run shop offers homemade Cuban ice cream, with flavors such as Café con Leche (Cuban coffee and oreo), Willy Cherrino (double cherry), and its signature Abuela Maria®, a Cuban classic consisting of red guava, cream cheese and sweet galletas. The shop, located in Little Havana, prides itself on creating new flavors daily, and when possible, using locally sourced fruits and vegetables from south Florida farmers. In 2013, Azucar Ice Cream was voted the Best Ice Cream by the Miami Times Herald."

"Topping the list is the South Beach outpost of local Florida chain Gelato-go. Located at 458 Ocean Drive in South Pointe, it's the highest rated gelato spot in Miami Beach, boasting 4.5 stars out of 214 reviews on Yelp. Yelpers especially recommend the gelateria's dulce de leche and pistachio flavors, and suggest getting scoops in a bowl instead of a cone during hot weather."

"Gelato-go South Beach, a spot to score gelato and more in South Pointe, is another much-loved go-to, with 4.5 stars out of 264 Yelp reviews. Head over to 458 Ocean Drive to see for yourself."

"- 3197 Commodore PlazaVicky's House Milkshake Bar : For a good old American milkshake - 3190 Commodore PlazaBianco Gelato : Good and healthy ice cream, many flavors - 3137 Commodore Plaza The Venetian Pool is known as a must do in Miami, and local people couldn't stop recommending it, but unfortunately it's forbidden to child under 3. So I can't really say anything about it, as we couldn't get in. It's supposed to be magnificent!"

"That’s about all of the Italian we need to know to navigate the freezer at the most authentic gelato shop in Miami. The owners, Frederico and Carla,  brought their family recipes from Italy to the Grove and their passion for gelato shows in every creamy scoop. Pop in, sit down for a coffee, and enjoy the real deal."

"Restaurants Ice cream parlors Coconut Grove. Bianco makes its gelato the old-school Italian way, using all-natural, organic ingredients. If you’re into food that’s made simply, this is the ice cream for you."

"Another Southwest Miami tradition is sitting on the picnic tables outside of Wall’s Ice Cream (simply Wall’s to locals), the Metrorail running overhead while you enjoy one of their famous bananas splits. It’s a family owned business in South Miami that has made an indelible mark on Miami, and makes every customer feel special and acknowledged. What they do: Ice creamWebsite: Visit HerePhone:305-740-9830Hours: Sunday to Thursday, 12 noon to 10 p.m.Friday to Saturday, 12 noon to 11 p.m.Address: 8075 SW 67th Ave."

"Wall's Old Fashioned Ice Cream does things — well, the old-fashioned way. Ice cream is made in traditional flavors made with fresh ingredients. Even the fudge is homemade, a simple combination of butter, chocolate, sugar, and cream, prepared in small batches to ensure freshness."

"Restaurants Ice cream parlors Dadeland. This old-timey Miami spot has been around since the 1950s. It’s vintage and charming, even if the flavor options are seemingly stuck in the past."

"Restaurants Ice cream parlors Coral Gables. This South Miami neighborhood spot is a mainstay for traditional, no-fuss ice cream. Servings are cheap, cookies are freshly baked and the staff—made up of mostly teens and kids from the area—are cheery and eager to let you try whatever is in the freezer."

"This family owned ice cream shop is just off Sunset and has the best ice cream in Miami. Bold statement, I know, but I speak the truth. And, they don’t just stop at ice cream, their cookie cups happen to be the greatest of all time."

"A South Dade mainstay, this ever-popular ice cream stand has been serving homemade ice cream, cookies, and other sweets to the crowds for close to 30 years. Order online for in-store pick up."

"This place has great Cuban food, but what its known for is the creamy, cold, refreshing ice cream and batidos (Cuban milkshakes). It’s a little hole in the wall, but look behind the bars on the windows, and walk right up to la ventana to get yourself one of the best mamey milkshakes in town. Pop a squat on the benches outside and take in the deliciousness."

"At this ice cream shop, you can expect to find a DJ spinning hip hops hits in the corner and walls covered in graffiti art. It’s always a dance party, and the ice cream flavor names match that party vibe. You can try “A$AP Rocky Road,” “Snoopstachio,” and even some good ole’ “Purple Rain.” What keeps us coming back, though, is their famous “Fat Boy Brownie Sundae."

"Owned and operated by a “couple of chubby DJs” (their words, not ours) it features a variety of different ice cream combos all named after rappers, along with items like a beer float, Ricky Rozay mimosa popsicles, sundaes, flavored coffees, all offered to-go."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Mr Kream (@mrkreamwynwood) on Jul 11, 2019 at 11:18am PDT"

"The whimsical ice cream shop by longtime Robuchon protégé, Salvatore Martone, will be offering Valentine’s Day ice cream desserts that embrace the spirit of love. Almost too beautiful to eat, Martone has created heart-shaped “cakesicles” (cake ice cream popsicles), which will be available in red velvet cake, chocolate and mango passion flavors. In addition to the specialty treats, Frohzen also offers its popular red velvet cake ice cream in full ice cream cakes as well as ice cream cupcakes topped with cream cheese soft serve frosting."

"If you’re wondering how Frohzen got to serving such photogenic ice cream, look no further than Salvatore Martone, Le Jardinier’s executive pastry chef and a longtime protégé of the late Joël Robuchon. With a pedigree like his, whimsy and creativity are to be expected. Frohzen’s house-made ice cream is presented as sundaes with a flurry of toppings, frozen cupcakes with swirls of frosting and even macaron ice cream sandwiches—a very fancy option that we’re very much into."

"What an amazing idea for a sweet treat- this place is absolutely amazing!. Aaron was helping us and he was fantastic, helped us pick a yummy combination a..."

"From the old-timey, Prohibition-style labels on the pints to the sleek four-seater bar, every detail at Aubi & Ramsa is carefully crafted to create an ambiance similar to that of an elegant cocktail bar, but with ice cream. The menu includes options such as White Chocolate Merlot, mezcal-infused Chocolate Azteca, Passion Fruit Margarita, as well as five vegan options. They separate all options by type of alcohol, and with 26 flavors, you're sure to find a flavor you fancy."

"Restaurants Ice cream parlors Design District. This cool ice cream shop resembles a bar with its long counter and sexy, dim lighting—though none of it is a coincidence. Aubi & Ramsa serves delicious boozy ice cream that you’ll need to be 21 or over to consume."

"It serves around 20 flavors of pre-mixed ice creams, with flavors like the bourbon-infused Kentucky creme brulee, made with Four Roses single barrel, and Del Maguey Vida mezcal-spiked chocolate Azteca. All the ice creams come in 3.7-ounce sizes and pints. All available for takeaway and delivery."

"Katsuya resides within the SLS Hotel South Beach and has quickly become the absolute best place to visit for unique custom-made sushi rolls in all of South Florida. Master Sushi Chef Katsuya Uechi has spent years perfecting the delicate art of sushi and has carefully crafted several special rolls to fit American palates. Signature dishes include Crispy Rice with Spicy Tuna, Kanpachi Tataki, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod."

"Last but not least, there's Happy Place Donuts, another downtown favorite with four stars out of 18 reviews. While gourmet doughnuts are first on the menu here, the gelato case is also worth inspecting, according to Yelpers. Stop by 507 Española Way to hit up the bakery and ice cream parlor next time it's too hot to contemplate being outside without a cooling treat."

"Restaurants South Beach. Katsuya is Philippe Starck’s chic sushi restaurant where South Beach’s well-heeled crowds go for just-caught sashimi that’s so fresh it’s served alongside the actual fin and head. Whether you dine here or at the Brickell location, the resounding “Irashaimase!"

"Inspired by the four ‘T’ cities — Tel Aviv, Thong Sala, Tokyo, and Tulum — the Upper Buena Vista outdoor mall is full of photo opportunities. With many hidden spots boasting beautiful Instagram backgrounds, you’ll have to explore the entire premises to discover them all. We won’t keep you guessing too much, though — here are some of our favorites:"

"At the 1 Hotel South Beach rooftop pool — which is perched 18 stories above Miami Beach’s white sands — you feel precisely like that. For further unwinding, there are three other on-site pools, the Bamford Wellness Spa, and totally rad regular events like full moon rituals, spirit card readings, and dynamic flow yoga. If you book by March 31, you can get up to 35 percent off your stay (with flexible cancellation), and 1 Hotel will donate to the Housing Works nonprofit, which combats AIDS and homelessness."

"Hotel: Designed with comfort, luxury, and nature in mind, 1 Hotel South Beach offers a one-of-a-kind experience. No detail goes untouched, and every corner of this hotel is used to maximize their next-level amenities keeping nature and earth in mind. Rooms: These spacious calming rooms come with beautiful ocean views, custom organic cotton sheets, a Nespresso machine, robe & slippers, custom bath products, and in-room greenery."

"Every Miami lady needs an obligatory (and breathtakingly gorgeous) hotel pool ’gram. 2341 Collins Avenue, Miami Beach; 1hotels.com/south-beach. View this post on Instagram"

"Miccosukee Restaurant is a perfect Indian restaurant that offers unique tastes for Everglade adventures. The beautiful location of the park, along with generous portion-sized dishes, attracts many hungry visitors. If you come here with your children for breakfast, help them with a kids cheeseburger and Indian fried bread for yourself."

"Here the long-storied legacy of the nation’s indigenous peoples has culminated in…slots. Lots of slots, and comatose gamblers pouring quarters into them. Still the Miccosukee and Seminole are cashing in on this..."

"A luxury hangout located right on the eastern edge of the Everglades, this resort offers 300-plus rooms with designer touches. Offers easy access to a golf course, a casino, airboat tours and more."

"Escencia Spa Relaxation Room Courtesy of Escencia Spa. Inspired by nature and the ocean views, the Esencia Wellness Spa at Nobu Hotel Miami Beach takes a holistic approach to healing the body from the hot Miami sun—and the city’s party scene—by targeting anti-aging, after-sun care, and dry skin. Facilities at the 22,000-square-foot spa include a hydrotherapy circuit with whirlpools, plunge pools, saunas, and hydro-experience showers, as well as a relaxation lounge with sweeping ocean views."

"This South American import serves premium “helado,” aka gelato, brought in from its headquarters in Argentina daily. It’s popular throughout the world — and Miami — for its gelato paninis, “mountain peak” waffle cones, and light flavors. Available for takeout or sold by the pint at Milam’s Supermarkets."

"Another gorgeous and self-guided trail, the Mahogany Hammock boardwalk is where you can find the largest living Mahogany tree in all the United States. Great for the whole family, this trail is relatively short (0.5-miles long) and totally easy and great for those that require a more accessible trail to follow. Read more: Fun things to do in Miami"

"This is a short 0.4-mile (0.64 km) easy rated loop trail that is flat and boarded. The elevated boardwalk trail goes directly over waterways of the national park while also giving chances to see wildlife. This is just one more quick trip into a better understanding of what is known as the Everglades."

"The Mahogany Hammock Trail is a 0.5 mile loop on a boardwalk through one of the Everglades' unique ecosystems—the Mahogany Hammock. On this trail, you'll see the largest living mahogany tree in the United States."

"In 2013, Luisa Santos was studying political economy at Georgetown University when she learned a surprising fact: Ice cream could be made from scratch using liquid nitrogen. Today her hunger for running a business and producing quality ice cream has led her to open her own shop on Biscayne Boulevard. First, you choose a base flavor, which Santos emphasizes has been made in-store from scratch."

"Lulu’s ice cream is the most delicious science experiment around. The instant freezing process makes for the smoothest, creamiest ice cream you’ll find in Miami, and the waffle bowls are made fresh too. The ingredients are sourced locally, which means there’s a rotating list of seasonal flavors on top of the classics."

"Pick a flavor — ranging from everything from vanilla to Nutella — then pick mix-ins and it will be created on the spot with a little help from liquid nitrogen. Available for takeout and delivery."