Mentioned by Food Com
The Best Restaurants in Miami
"Pasta whiz Michael Pirolo, chef-owner of this Miami Beach trattoria, spent years traveling around Italy, spending time in Michelin-starred kitchens throughout the boot before going on to work with Scott Conant at Scarpetta. That’s why his food is so superlative, including strands of spaghetti in cacio e pepe and hollow cavatelli in the restaurant's namesake dish. However, Pirolo’s skilled hands create magic beyond pasta: The menu provides an excellent compilation of old-country specialties, like housemade porchetta, veal and pork meatballs and locally caught seafood."