Top Best Italian Restaurants in Richmond Heights

"Dine on well-executed Italian classics like braised short-rib lasagna, branzino, veal Milanese, in Macchialina’s ample outdoor dining area dubbed “il Giardino” offering plenty of fully covered dining that holds up to Miami’s not-so-predictable weather."

"This buzzing Italian trattoria has all the right ingredients for a terrific night out; namely great service and beautifully turned-out cooking, served in a warm rustic-chic interior of exposed brick and chunky... Cafe in Coral Gables"

"An energetic, casual Italian taverna featuring the bold, seasonally inspired cooking of chef Michael Pirolo. Clean flavors, fresh ingredients & rustic accents."

"Situated inside a Mediterranean-style villa with an adjoining garden, Casa Tua is a peaceful respite from the bustle of Miami Beach. The menu here is classic Italian – satiating pasta dishes in creamy sauce dusted with parmesan, and succulent cuts of meat accompanied by sautéed greens and crisp roasted potatoes. What really makes Casa Tua stand out, though, is the stellar ambience."

"The restaurant of this beautiful home features an eighteen-seat chef's table, as well as several rooms that make diners feel as if they are eating at a friend's house. Casa Tua may provide a casual atmosphere, but their kitchen operates with a deadly a...[Learn more]"

"Il Gabbiano is a trendy Italian restaurant that is known for its soul-satisfying food. Located on Biscayne Boulevard on Miami’s waterfront, this stylish eatery is a hotspot for lunch and dinner. Owned by the Masci brothers, founders of Manhattan’s famed Il Mulino, diners are treated to a genuine Italian experience, which includes everything from complimentary antipasti upon arrival and after-dinner limoncello to ample dinner plates infused with authentic Italian flavors."

"If romance to you means big bucks and high caloric intake, this splurge-worthy Italian restaurant is your best option. Try Il Gabbiano’s crowd-pleasing pastas, which include a creamy fettuccine Alfredo and spaghetti carbonara. Or maybe you crave the incredibly tender filet of beef with Barolo wine sauce."

"Looking for tastes and flavor profiles that closely resemble Italy?. Il Gabbiano your best bet for that. With an all-white interior, the restaurant is sure to make you feel comfortable and clean as you pick a table to settle down in."

"Our list of the best Italian restaurants in Miami could not fail to include this restaurant. Real traditional Italian dishes made from local products from year to year attract tourists to this place. The restaurant also offers you different types of raw snacks and meat dishes from the wood-fired oven."

"The Fiola is a prime spot in Coral Gables that is one of the best new restaurants in Miami. Hip and welcoming, this restaurant is an ideal spot for a night out with friends or a da..."

"Restaurants Italian Coral Gables"

"This charming Italian restaurant is full of romantic nostalgia. Hailing from the Italian city of Pompei, it’s no surprise that former owner Armando Alfano chose a Great Depression-era bank as the site of his Downtown restaurant, with the giant bank vault the backdrop for nightly jazz performances. Guests sit on mismatched tables and couches, dining on impeccable Italian delicacies served up by chef Cristian D’oria, ranging from vegetarian-friendly options like the sfoglia di melanzane, a baked layer of eggplant, smoked mozzarella and fresh tomatoes topped with a puff pastry, to the more meatier filetto alla provola, a fillet mignon medallion pan seared & served with smoked mozzarella & sautéed spinach with homemade mashed potatoes."

"Intimate Italian food, made by actual Italians The quaint, private Italian restaurant is a romantic tradition, and Miami’s best offering is Soya & Pomodoro, set inside an old bank building. Mismatched furniture dots the dining room, giving the feeling of discovering a random family-run hole-in-the-wall somewhere in Italy. It’s quiet and secluded, with Italian servers and homemade pasta ramping up the authenticity."

"There exists an earnest, unpretentious beauty to Soya & Pomodoro. Like some strangely seductive and rustic trattoria that you might accidentally stumble upon on an ancient cobblestone side street of Venice or Rome. “Simple food made with love” is the motto here."

"ShenandoahLook, if you want wood-fired, Neapolitan, topped-with-oysters-and-golden-truffle pizza, Miami’s got plenty of options. But if you want pizza that’s the stuff you remember eating immediately after your little league games and tastes like a simpler time, there is only Cassola’s. And while those slices might have seemed monstrous when you were a kid, they still look gargantuan today, and a $5 cheese slice is enough for a full meal."

"Big, saucy, greasy, and cheesy, a pizza pie any other way wouldn't be baked at Casola's. The pizza place tucked between Little Havana and Coconut Grove has fattened neighborhood rugrats and late-night bar-hoppers looking for a sobering slice for 21 years. The pizza slices are huge, New York style, and come in pairs for $2.85."

"At this local spot hungry diners can find slices of pizza as big as their head for under $5 along with inexpensive sandwiches and huge chicken wings. Available for takeout and outdoor dining. View this post on Instagram"

"A newer addition to Wynwood’s brewery scene, Veza Sur is the fusion of two very successful breweries, Bogota Beer Company and 10 Barrel Brewing Company. Both a neighborhood hangout and trendy bar, Veza Sur welcomes guests to come and stay for a while with its communal seating, “casa”-like atmosphere, open spaces and even a garden. As for the drinks, visitors can expect house-made craft beers with Latin and American roots, popular micheladas, beer cocktails, and the famous ice-cold Brazilian Chopp lager."

"Located north of Downtown Miami, Veza Sur Brewing Co. stays true to its Latin-American roots, right in the creative Wynwood neighborhood. Veza Sur doesn’t disappoint with creativity either. Recently, they dropped a coffee porter slushy with Twix bars on top."

"Beginning distribution in 2014, Biscayne Bay Brewing Company didn’t open with a 3,400 square-foot taproom until 2016. Lucky for Doral drinkers, it keeps 15 rotating beers on tap, a handful of which are its own brews. Unique to its competition, this brewery has a temperature-controlled barrel-aging room that allows it to create whiskey barrel-aged beers like La Salida, El Roble and Buenas Noches."

"Breweries and children don’t tend to go hand-in-hand, but at Biscayne Bay Brewing every Saturday kids under 12 eat for free off a menu, which features a cheese pizza, grilled cheese sandwich, and chicken fingers. Available from noon to 3 p.m. View this post on Instagram"

"Bars Breweries Doral. Happy hour: Yes, Mon–Fri 3–7pm. Standout beer: La Colada"

"EST.33 Thai Craft Brewery & Kitchen is set to opened early this year inside Brickell City Centre. The restaurant features Asian flavors that meet the distinctive techniques of American barbecue complemented by Thai craft brews. When we tried the creative eatery we were blown away by the flavors and service, all set in an open terrace on the fourth floor."

"33 is a Thai brewery and restaurant located in the Brickell City Centre. They serve things like red curry crab croquettes, lemongrass chicken, and pad Thai."

"Last but not least, there's Sushi Song, over in Flamingo Lummus, which has earned 4.5 stars out of 201 reviews on Yelp. You can find the sushi bar, which also offers desserts, salads and more, at 1239 Washington Ave. Named the best sushi restaurant in Fort Lauderdale Daily's Best of Fort Lauderdale: Restaurants, Bars, Gyms and More, Sushi Song offers dishes like the Maine Lobster Volcano Roll, made with baked lobster served on top of a shrimp tempura roll, and the Spiderman Roll, soft shell crab tempura topped with a spicy tuna tartar and eel sauce."

"This Japanese-Peruvian restaurant first got its start inside the former St. Roch Market in 2018, but has since grown into a new larger space that’s all its own in the across the way in the Miami Design District’s Palm Court. Led by a brother, sister, and father team lovingly referred to a the “Chang Gang,” Itamae combines their Peruvian heritage with Japanese classics. Think a curated selection of specialty maki and vegan rolls, sashimi, rice bowls, alongside tiradito and ceviches, using ingredients like leche de tigre, fresh fish, and local produce."

"Sleek, white-walled eatery for Peruvian- & Japanese-influenced sushi, fish bowls & ceviches. Address: 140 NE 39th St #136, Miami, FL 33137, United States Phone: +1 305-631-2664 Website: http://www.itamaemiami.com/ Store Hours: Sunday: 12-6pm| Monday: 12-8pm| Tuesday: 12-8pm| Wednesday: 12-8pm| Thursday: 12-8pm| Friday: 12-8pm| Saturday: 12-8pm"

"Oceanfront's Hoshi & Sushi, located at 5401 Collins Ave. in the Carriage House Condominiums building, is another top choice, with Yelpers giving the sushi bar, Japanese and Asian fusion spot 4.5 stars out of 363 reviews. Chef Dongwook Seo believes eating fresh seafood is one of life's richest pleasures, according to Miami New Times. Hoshi & Sushi is his first restaurant and he's made it a point to serve sushi that's both simple and inventive."

"On a Wednesday night, found the service slightly lacking and the food portions fairly expensive for the portions we received. A convenient eatery if in a..."

"South BeachWhat you're getting: Mint Chocolate CookieNot only does this fudge cookie with bright green mint chips in it recreate your favorite flavor of ice cream in a cookie, you can actually get ice cream between two of them, and have it delivered to your house until 3am."

"Restaurants Ice cream parlors Coral Gables. This South Miami neighborhood spot is a mainstay for traditional, no-fuss ice cream. Servings are cheap, cookies are freshly baked and the staff—made up of mostly teens and kids from the area—are cheery and eager to let you try whatever is in the freezer."

"This place has occupied its tiny little storefront on Sunset Drive for decades. Their milkshakes are so thick you can barely get them through a straw, and their chocolate malt shake is as classic as it gets. No fancy machines, no exotic flavors, just some of the best classic ice cream around, with generous scoops."

"A South Dade mainstay, this ever-popular ice cream stand has been serving homemade ice cream, cookies, and other sweets to the crowds for close to 30 years. Order online for in-store pick up."

"Restaurants Ice cream parlors Design District. Pastry chef Soraya Caraccioli-Kilgore’s playful dessert spot sells vibrant unicorn cakes, rich chocolate bark and soft-serve in unexpected flavors. Her ice cream, in varieties such as matcha and berry rhubarb, is already pretty special yet she always finds a way to kick it up a notch with add-ons like edible glitter, gold leaf, gold dust, cotton candy and fancy sprinkles—and we’re all the more grateful for it."

"Soraya Kilgore — best known as the pastry chef at restaurants like Brava and Alter — is the woman behind this palace of sweets in Miami's Design District. MadLab Creamery isn't just about the ice cream, however. This spot also entices young and old to create their own sweet-treat work of art via more than 30 toppings, including edible glitter, tufts of pink cotton candy, golden-sheet sprinkles, even a macaroon or two."