Top Best Italian Restaurants in Richmond West

"Pasta whiz Michael Pirolo, chef-owner of this Miami Beach trattoria, spent years traveling around Italy, spending time in Michelin-starred kitchens throughout the boot before going on to work with Scott Conant at Scarpetta. That’s why his food is so superlative, including strands of spaghetti in cacio e pepe and hollow cavatelli in the restaurant's namesake dish. However, Pirolo’s skilled hands create magic beyond pasta: The menu provides an excellent compilation of old-country specialties, like housemade porchetta, veal and pork meatballs and locally caught seafood."

"This cozy, family-owned Italian restaurant is home to some of the best pasta in the city. Start with the creamy polenta, order a bottle of Lambrusco, and end with the tiramisu — there’s no wrong move in between. Make sure to check out its new outdoor patio dubbed “il Giardino” for al fresco dining."

"An energetic, casual Italian taverna featuring the bold, seasonally inspired cooking of chef Michael Pirolo. Clean flavors, fresh ingredients & rustic accents."

"The friendly sister outpost of the esteemed Casa Tua Restaurant in Miami Beach, a visit at Casa Tua Cucina feels like a behind-the-scenes tour of the neighborhood trattoria. With an open kitchen showcasing Italian dishes like pasta, bread, charcuterie, pizza, and lots of wine, this Saks Fifth Avenue eatery serves as the ideal locale for an after-work aperitif or mid-shopping spree splurge. View this post on Instagram"

"This is a special place, characterized by a chic atmosphere and style of the 1920s. Attracting a rich clientele that appreciates the club atmosphere, this unique oasis of Northern Italy is an ideal place for a romantic date or a festive feast. The service is fast and professional, and the atmosphere in the courtyard is dazzling."

"This high-end downtown Italian eatery combines excellent Italian cuisine in an elegant setting with spectacular views of the Miami River and Biscayne Bay to present a unique dining experience. The menu rises to the occasion with complimentary focaccia and a selection of fresh cheeses and charcuterie on arrival, followed by mouthwatering signature dishes such as risotto ai frutti di mare, filetto farcito (tender filet with foie gras), and Champagne escalope of veal sautéed in a delicious Champagne cream served with fresh julienne vegetables. Desserts cater to both a sweet and savory tooth and include zabaglione, Italian cheesecake, and Positano oranges."

"Il Gabbiano is a trendy Italian restaurant that is known for its soul-satisfying food. Located on Biscayne Boulevard on Miami’s waterfront, this stylish eatery is a hotspot for lunch and dinner. Owned by the Masci brothers, founders of Manhattan’s famed Il Mulino, diners are treated to a genuine Italian experience, which includes everything from complimentary antipasti upon arrival and after-dinner limoncello to ample dinner plates infused with authentic Italian flavors."

"Restaurants Italian Coral Gables"

"This charming Italian restaurant is full of romantic nostalgia. Hailing from the Italian city of Pompei, it’s no surprise that former owner Armando Alfano chose a Great Depression-era bank as the site of his Downtown restaurant, with the giant bank vault the backdrop for nightly jazz performances. Guests sit on mismatched tables and couches, dining on impeccable Italian delicacies served up by chef Cristian D’oria, ranging from vegetarian-friendly options like the sfoglia di melanzane, a baked layer of eggplant, smoked mozzarella and fresh tomatoes topped with a puff pastry, to the more meatier filetto alla provola, a fillet mignon medallion pan seared & served with smoked mozzarella & sautéed spinach with homemade mashed potatoes."

"Soya e Pomodoro is a seductive and rustic trattoria similar to one that might be found on an ancient cobblestone side street in Venice. Following an ethos of serving "simple food made with love," Soya e Pomodoro offers creative Italian fare such as melt-in-your-mouth ravioli pillows of minced porcini mushrooms and ricotta cheese, spinach and ricotta cannilloni, and sprightly sauced and cheesed melanzane alla parmigiana. The entree range includes seared bistecca con pepperoni e capperi (sirloin steak with roasted red peppers, capers, and garlic), while desserts end on a sweet note with homemade tiramisu."

"Don’t let Downtown’s grit turn you away; one of the best cheap restaurants in Miami is hidden on a tucked-away alley more reminiscent of Milan than Miami. Launched by two Italians, Soya e Pomodoro is the kind of spot where you come for dinner and end up spending the night lingering over drinks as you sway to the sounds of live jazz bands serenading the crowd. While the food is no-frills, the flavors are just as authentic as those you’d find in Italy."

"Adrianne Calvo, the star-studded chef behind restaurants like Redfish and Cracked, is at it again with her newest venture, Forte, which opened last week in Coral Gables in the former Cibo Wine Bar space on Miracle Mile. The restaurant, Adrianne’s tribute to her mother’s Sicilian heritage, is named after her mom’s maiden name and focuses heavily on Italian classics, seafood, and coastal eats. Menu standouts include Tuscan White Bean soup with crispy kale and parmesan; Burrata con Tartufo with braised cipollini onions, balsamic glaze, and garlic breadcrumbs; 24-hour Braised Short Rib Pappardelle with garlic bread crumbs and parmesan; Mortadella Wagyu Meatballs with stracciatella; and Veal Chop Florentine with cipollini onion and fingerling potatoes."

"Forte dei Marmi brings Italian charm, quality ingredients and concept of slow food. It is run by father and son, Italians, who are doing very well job in recreating original restaurant from Amalfi Coast – Quattro Passi,. Most of the staff is Italian, and many guests speak Italian too, therefore you might feel as you were really transported to Italy!"

"Established by restaurateurs Mauro Bortignon, Stefano Cavinato, and Tommaso Morelato, Toscana Divino is an authentic Italian restaurant in Miami offering traditional and modern Tuscan dishes in the heart of the Mary Bricknell Village. Inspired by Italy's rich culinary history and penchant for locally sourced and sun-ripened ingredients, Italian Chef Andrea Marchesini creates dishes that reflect these principles and bring a taste of Italy to diner's plates in Miami. Appetizers range from bruschetta and ribollita (a thick Tuscan vegetable bread stew) to thinly sliced beef carpaccio and Octopus puttanesca."

"Toscana Divino is an Italian Restaurant and wine bar located in the central square of the Mary Brickell Village. The restaurant, built in partnership with the consortium of leading Italian businesses Wine & Fashion Florence, brings the best of Tuscan cuisine and Tuscan products to Miami. Toscana Divino presents an expansive view of modern Tuscany, ranging from the art, crafts and fashion items of the region to the diversity of its cuisine."

"Baiocco Osteria del Mare welcomes you with the passion of the host Claudio Giordano, a great restaurateur with a big knowledge of fish cuisine and over 30 years of experience in Miami. Claudio creates his dishes with sustainable wild fish, locally caught, respecting the environment and the authentic Italian cuisine. David Ranucci and his family, for over a century, have been working in the restaurant business, ensuring good food, tradition, hospitality;the perfect mix to make people feel at ease."

"Osteria Baiocco, part of the Milan-based Ranucci family of restaurants, opened in 2018 to immediate acclaim from critics and patrons alike. Its menu features bold and flavorful pre..."

"Riviera Focacceria Italiana is a casual family-friendly eatery on Buena Vista Boulevard that serves an array of exceptional cuisine from the Italian region of Liguria. In addition to homemade daily pasta, and the iconic pansoti served in a delicate walnut sauce, Riviera Focacceria Italiana's signature dish is the Focaccia Cheese - a double later super-thin dough filled with imported stracchino cheese. Other delights not to be missed include the pesto alla genovese, fresh seafood and fish of the day, grass-fed steaks and veal chops, and heavenly desserts like Nutella tart, mousse di pistacchio, and panna cotta al vino rosso."

"Specializing in cuisine from Liguria, Riviera Focacceria Italiana is famous for its incredible — you guessed it — focaccia with cheese. But their heavenly bread isn’t the only star on the menu; you’ll also love their amazing selection of seafood dishes, like pan-seared red snapper in a white wine sauce, grilled branzino with sauteed artichokes, and seared tuna filet prepared Ligurian-style over pureed chickpeas, with capers, tomatoes, pine nuts, parsley, and Taggiasca olives gremolata. Details: Riviera Focacceria Italiana is located at 3252 NE Buena Vista Blvd, Suite 110, Miami."

"Let the flavors of the Italian coast delight your senses when you dine at Riviera Focacceria Italiana. This restaurant focuses on the unique cuisine of the northwest Italian region of Liguria, a place with a rich culture and mouthwatering tastes. All their dishes are prepared using fresh local ingredients plus authentic Italian products imported weekly, including Stracchino cheese for their famous Focaccia con il Formaggio."

"Or you can experience the pulse of a multi-dimensional metropolis, exploring 1930s to 1950s Art Deco glamour in South Beach and Mid-Beach, big city sophistication in Downtown, avant-garde art installations in Wynwood, shopping in the Design District, and a melting pot of Latin heritage in Little Havana. Given short driving distances between these eclectic neighborhoods, it’s possible to explore Miami’s multiple identities in a weekend without feeling rushed."

"After seeing your fill of water views and tropical plants, make your way to Calle Ocho, in the heart of Little Havana. Stop by Versailles, a favorite Cuban restaurant, for a syrupy Cuban coffee, a guava-filled pastelito, or, if you’re already hungry, a meaty Cuban sandwich. Wander around Calle Ocho for some interesting street art, watch locals play dominos in Maximo Gomez Park, and pick up a hand-rolled cigar as a souvenir."

"Put some miles on your car; Little Havana calls. Calle Ocho (Eighth Street) is another world, and you’ll know it immediately by the language of the street signs. Salsa music pours out from storefronts onto the streets. The scent of fresh guava pastries is never far."

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"From the Lung Yai Group (and Chef Bas inspirations) Daek brings to you a fantastic experience of Traditional Street Food inspired Thai Bites, Classic and exotic Noodle Dishes, Market Fresh Sushi and Grilled Prime Cuts of Meats. For Outdoor, Patio seating or parties over 10 people please contact...Más"