Top Best Italian Restaurants in South Beach

"And you'd be hard-pressed to find a more heavenly, authentic rendition of their marriage in a pasta dish than at Macchialina, a South Beach Italian spot that boasts a charming dining room, genuinely friendly service, and wonderful pastas. Chef Michael Pirolo's spaghetti pomodoro offers pristine handmade noodles tossed in a sauce possessing the perfect combination of acidity and sweetness, plus a touch of fragrant basil. Don't be shy about adding plenty of grated Parmesan cheese — it won't corrupt the culinary integrity of this dish ($21)."

"This buzzing Italian trattoria has all the right ingredients for a terrific night out; namely great service and beautifully turned-out cooking, served in a warm rustic-chic interior of exposed brick and chunky... Cafe in Coral Gables"

"Pasta , Italian"

"Casa Tua will always remain Miami's most iconic Italian restaurant. With exquisite and authentic Italian cuisine situated in one of the most romantic settings in a classic Mediterranean villa with a quaint garden dining area, Casa Tua ranks at the top for Miami date nights if you're looking to impress. It also draws in a beautiful crowd to its exclusive upstairs members lounge, where guests can enjoy cultural exhibitions, art, music and more."

"Casa Tua offers dreamy candlelit outdoor seating surrounded by foliage and lantern-lit trees—a secret hideaway from the tumultuous South Beach. The cocooned exterior makes for an intimate space to enjoy one-on-one conversation over wine, flowers, and Northern Italian cuisine. With its multi-course dinners and balmy night air, this spot is all about taking it slow."

"This high-end downtown Italian eatery combines excellent Italian cuisine in an elegant setting with spectacular views of the Miami River and Biscayne Bay to present a unique dining experience. The menu rises to the occasion with complimentary focaccia and a selection of fresh cheeses and charcuterie on arrival, followed by mouthwatering signature dishes such as risotto ai frutti di mare, filetto farcito (tender filet with foie gras), and Champagne escalope of veal sautéed in a delicious Champagne cream served with fresh julienne vegetables. Desserts cater to both a sweet and savory tooth and include zabaglione, Italian cheesecake, and Positano oranges."

"Source: Photo by Wikimedia Commons user Michael_Spencer used under CC BY 2.0. Photo is only for illustrative purposes. If you are looking for a dining experience that is extra special, then the Il Gabbiano might be your ideal spot."

"This upscale Italian eatery boasts a menu filled with pristine seafood, house-made pastas (which are all offered in gluten-free varieties) such as short rib agnolotti, alongside heartier dishes like prosciutto-wrapped veal chops and melt-in-your-mouth wagyu beef, paired with an extensive wine selection. For those looking to impress a date or celebrate a special occasion, Fiola is guaranteed to make the night memorable."

"The Fiola is a prime spot in Coral Gables that is one of the best new restaurants in Miami. Hip and welcoming, this restaurant is an ideal spot for a night out with friends or a da..."

"Fiola is one of the best restaurants in Miami, but it's actually in Coral Gables, one of the most affluent suburbs of the city. The restaurant serves contemporary Italian dishes, w"

"Miamians seem to be split into two groups: natives who still live with their parents and transplants who moved as far away from their parents as humanly possible. If you fall into the second group, but occasionally want to feel like you're eating with family, head to this tiny spot Downtown run by an old Italian couple who close the place on American AND Italian holidays, or whenever they feel like it. The mismatched furniture really makes it feel like home, but unlike home you can still bring your slightly questionable dates here: it's also one of Miami's most romantic restaurants."

"Intimate Italian food, made by actual Italians The quaint, private Italian restaurant is a romantic tradition, and Miami’s best offering is Soya & Pomodoro, set inside an old bank building. Mismatched furniture dots the dining room, giving the feeling of discovering a random family-run hole-in-the-wall somewhere in Italy. It’s quiet and secluded, with Italian servers and homemade pasta ramping up the authenticity."

"There exists an earnest, unpretentious beauty to Soya & Pomodoro. Like some strangely seductive and rustic trattoria that you might accidentally stumble upon on an ancient cobblestone side street of Venice or Rome. “Simple food made with love” is the motto here."

"When owner Anthony Bruno moved to Florida, he missed authentic New York-style pizza so much that he decided to make his own. Now, years later, the chain has spread across the Sunshine State and beyond. This spot is known for its cheesy pies, from the most traditional square margherita to modern takes like white pizza and meaty pies decked with pepperoni, sausage, and meatballs."

"Making sure both your stomach and your wallet are full: That's what the folks at Mama Jennie's, home to delicious, reasonably priced Italian comfort food, have been doing for more than 30 years. Hearty soup or crispy salad with your choice of dressing (the zesty house vinaigrette is a favorite) and garlic rolls lightly doused in flavorful oil begin your meal. Myriad main courses include whopping servings of classics such as baked ziti with meatballs; veal Parmesan; eggplant rollatini; lasagna; gnocchi; and stuffed shells, all accompanied by Mama's lively marinara sauce."

"Inspired by the four ‘T’ cities — Tel Aviv, Thong Sala, Tokyo, and Tulum — the Upper Buena Vista outdoor mall is full of photo opportunities. With many hidden spots boasting beautiful Instagram backgrounds, you’ll have to explore the entire premises to discover them all. We won’t keep you guessing too much, though — here are some of our favorites:"

"Even as modern, fusion cuisine and other more exotic dining options gain popularity, there will always be a place for traditional Italian-American restaurants like Anacapri. The menu isn't anything fancy, but it's full of the kind of unforgettable, simple dishes that keep regulars coming back. The vivid red tomato sauce ensures that everything from the lasagna to the manicotti and the veal Parmesan is full of flavor, and most dishes are topped with a generous portion of melted cheese."

"Anacapri's is an excellent choice for dinner whether you're going on a nice date or just having a jeans-and-t-shirt dinner with friends. The food is excellent and reasonable, the service is always congenial, and the attached Italian market has a great selection of imported meats, cheeses and fresh pasta. Reservations recommended."

"The Camila's Restaurant was founded in 1989 in Miami and Orlando in 1994 and its name is a tribute to the couple's daughter founder Manuel and Leah. Today's Camila be under the direction of Alex Alencar Charamba and Leo, who are the new owners of the restaurant and has worked in the house for 12 ..."

"From the Lung Yai Group (and Chef Bas inspirations) Daek brings to you a fantastic experience of Traditional Street Food inspired Thai Bites, Classic and exotic Noodle Dishes, Market Fresh Sushi and Grilled Prime Cuts of Meats. For Outdoor, Patio seating or parties over 10 people please contact...Más"

"Try the Yellowtail Sashimi Seviche with ginger, garlic and soy, or a tiradito such as Tuna with lemon and fuji apple vinaigrette. Also from the sushi bar … […]"

"Next up is Flamingo Lummus's SuViche South Beach, situated at 1119 16th St. With 4.5 stars out of 396 reviews on Yelp, the sushi bar, Peruvian and Japanese spot has proven to be a local favorite. According to SuViche's website, the restaurant strives to create a new type of cuisine, one that blends the ingredients, traditions and originality of Peruvian and Japanese. This is the growing local chains fifth Florida location."

"We are from out if town and we wish we had more time to come back again. Our server was very..."

"Matt Kuscher is known for opening affordable restaurants that offer simple food and drink made with high-quality ingredients. Using that same approach, Kuscher recently opened his first bistro, one that's perhaps best described as a meet-cute between Paris and Miami. Kuscher has transformed the sorely missed Red Light in Little River into a spot filled with little treasures."

"I have come to expect certain things from Kush Hospitality, the folks behind Lokal, Kush, Kush Coconut Grove, and Kush Hialeah. Among these things: excellent burgers, fun restaurants, and very interesting bathrooms. The team’s newest spot, Cafe Kush, delivers on all of the above - though the bathrooms aren’t quite as awesome as the Walter Mercado-themed one at Kush Hialeah."

"If you’re a sucker for a doughnut tower, GoBistro — also in Wynwood — is a go-to and probably the last place you’d expect to find this delicacy. But lo and behold, this Japanese spot known for its ramen and sushi makes a near perfect doughnut. Smothered in sweetened condensed milk (there’s also a brunch version that’s swimming in Fruity Pebbles), their doughnut tower is guaranteed to cause a food coma you won’t ever want to come out of."