Top Best Italian Restaurants in South Miami Heights

"When we want pasta, we go to Macchialina - and not only on Thursdays for their $10 pasta night. This place makes great cavatelli, tagliolini, and lasagna, all of which are good enough to pay full price for and which plenty of people do since you pretty much always need a reservation to eat here. It’s hip, but still a relatively cozy spot, which makes it perfect for date night and a very refreshing option in the world of South Beach restaurants, where things are rarely cozy and you just won’t find pasta this good."

"Chef Michael Pirolo and his partner Jennifer Chaefski opened their 70-seat Macchialina restaurant on the west side of Miami Beach. Their goal is to inspire locals and experienced tourists with the authentic flavors and seasonal ingredients that accompany each dish. A native of Queens County in New York, head chef Pirolo attended a cooking school in Italy to improve his skills before becoming a chef at Scott Conant's Scarpetta on his way to discovering this great diner."

"Macchialina is energetic enough for a fun date or a catch-up meal with loud friends, and they debuted a great outdoor seating setup during the pandemic. It’s covered, too, in case you’re worried about random thunderstorms. But the atmosphere isn’t necessarily why you go to Macchialina - you come here for the pasta."

"Not having enough time to travel with your significant other to southern Europe in order to share unforgettable moments is no longer an excuse!. Casa Tua will make you feel as a citizen of Tuscany, not only due to its warm and serene atmosphere, as you would expect from a cozy Mediterranean villa, but also thanks to its superb menu choices: steaks, sirloin, lasagne, lamb, and let's not forget about their vanilla with orange cream dessert and the deliciously traditional tiramisu."

"Casa Tua is one of the Italian Restaurants in Miami that instantly transports you to Italy and the name means “Your home”. Enter through trees and you will be rewarded with a villa, restaurant and outdoor where you can dine under the old trees and vines. The restaurant also has locations in Aspen and Paris, and Casa Cucina an open air Italian kitchen in Brickell."

"A special occasion staple, Casa Tua skillfully blends comfort and class. Guests enjoy Northern Italian classics like black truffle fettuccine and Mediterranean branzino from a cozy library or under a string of lanterns on the outdoor patio. For wine aficionados, a generous collection houses various vintages from across the globe."

"Simply put: Il Gabbiano (Miami) is the finest Italian restaurant you will ever experience, period. Nothing else even comes close (setting, service, food taste, freshness and presentation). We were fortunate to meet and take a photo with the humble owner and master chef Gino Machi."

"Not only is the menu fire and the atmosphere amazing, but the waiters greet you with free served starters like zucchini chips and freshly scooped cheese. But, whatever you do, don’t miss out all their amazing pasta dishes and their savory garlic bread."

"Looking for tastes and flavor profiles that closely resemble Italy?. Il Gabbiano your best bet for that. With an all-white interior, the restaurant is sure to make you feel comfortable and clean as you pick a table to settle down in."

"Our list of the best Italian restaurants in Miami could not fail to include this restaurant. Real traditional Italian dishes made from local products from year to year attract tourists to this place. The restaurant also offers you different types of raw snacks and meat dishes from the wood-fired oven."

"While date night is a bit more tricky nowadays, uber-chic Coral Gables eatery Fiola is still bringing its top notch service and Italian fair to diners thanks to its well covered outside seating. From caviar to white truffles to a wagyu ribeye, the high-end dishes are worth the splurge."

"Miamians seem to be split into two groups: natives who still live with their parents and transplants who moved as far away from their parents as humanly possible. If you fall into the second group, but occasionally want to feel like you're eating with family, head to this tiny spot Downtown run by an old Italian couple who close the place on American AND Italian holidays, or whenever they feel like it. The mismatched furniture really makes it feel like home, but unlike home you can still bring your slightly questionable dates here: it's also one of Miami's most romantic restaurants."

"There exists an earnest, unpretentious beauty to Soya & Pomodoro. Like some strangely seductive and rustic trattoria that you might accidentally stumble upon on an ancient cobblestone side street of Venice or Rome. “Simple food made with love” is the motto here."

"Pasta , Italian"

"Wedged onto Washington Ave between Fourth and Fifth Streets, La Locanda is a tiny hole-in-the-wall Italian restaurant that serves an extensive menu of traditional Italian cuisine for lunch and dinner. Owned and operated by Francesco Cavalletti and Massimo Fortunato, their cozy 'little bambino' comfortably seats up to 60 guests, who tuck into delicious dishes such as ravioli stuffed with spinach and cheese in a light pink sauce, linguini with clams, veal scaloppini of the day, and a variety of gourmet pizzas. Desserts include Italian cheesecake, creme caramel, and homemade panna cotta, while an extensive list of fine wines is available to pair with the delicious fare."

"Every city has to have a tiny hole-in-the-wall Italian restaurant run by people from Italy, that has amazing food and costs half of what its big, sexy competitors do. And while you're welcome to jump in the comments and tell us which one it is, our pick is this spot wedged onto Washington Ave between Fourth and Fifth Streets. Not only does it have an extensive menu of food that tastes straight out of Italy, but the pizza might be the best in Miami."

"La Locanda is one of the Italian Restaurants in South Beach on Washington Avenue. The owners Francesco Cavalletti and Massimo Fortunato opened this 60 seat trattoria as a place you can eat a delicious meal in a casual settings. They try to source most of their ingredients from local farms."

"For a taste of glamour and nostalgia, head to the rooftop Bellini Restaurant and Bar housed inside the ultra-swanky Mr. C Coconut Grove Hotel. You’ll be greeted by waiters in white jackets, served delicious dishes on gorgeous platters, and be wowed by floor-to-ceiling windows that present dazzling views of Biscayne Bay. Set the night’s passionate pace by ordering a round of the famous Bellinis, then indulge in dreamy Italian dishes."

"Part of Mr. C Hotels — which got it start with Harry’s Bar in Venice, Italy, that famously created the Bellini cocktail — Coconut Grove’s Bellini restaurant sits high above the neighborhood serving luxe Italian eats and drinks with enviable views."

"For a fine Italian dining experience, why not make a reservation at Bellini, Coconut Grove, for your romantic Valentine's dinner?. Situated within the stunning Mr. C Hotel, Bellini serves traditional Italian cuisine with a modern twist."

"The South Beach location of the incredibly popular red-sauce focused eatery serves up the same high-end takes on classic Italian-American dishes that its New York City counterpart has since 2012 like its famous spicy rigatoni in a vodka sauce; the Caesar salad “alla ZZ” that is prepared table-side; veal chop parmesan; and more — alongside some serious old school vibes, potent cocktails, and plenty of people watching."

"The New York transplant is trending, with reservations booked up a month in advance. The wait is worth it to experience the Old World charm that Mario Carbone and his partners, Jeff Zalaznick and Rich Torrisi, have created. The restaurant is a tribute to classic New York City red-sauce joints — with a modern (and pricey) update."

"Florida’s first outpost of the popular Michelin-starred eatery by New York’s Major Food Group. Think high-end, mid-century-meets-Italian restaurant with indoor-outdoor seating. Where: 49 Collins Avenue, South Beach"

"Riviera Focacceria Italiana is a casual family-friendly eatery on Buena Vista Boulevard that serves an array of exceptional cuisine from the Italian region of Liguria. In addition to homemade daily pasta, and the iconic pansoti served in a delicate walnut sauce, Riviera Focacceria Italiana's signature dish is the Focaccia Cheese - a double later super-thin dough filled with imported stracchino cheese. Other delights not to be missed include the pesto alla genovese, fresh seafood and fish of the day, grass-fed steaks and veal chops, and heavenly desserts like Nutella tart, mousse di pistacchio, and panna cotta al vino rosso."

"Specializing in cuisine from Liguria, Riviera Focacceria Italiana is famous for its incredible — you guessed it — focaccia with cheese. But their heavenly bread isn’t the only star on the menu; you’ll also love their amazing selection of seafood dishes, like pan-seared red snapper in a white wine sauce, grilled branzino with sauteed artichokes, and seared tuna filet prepared Ligurian-style over pureed chickpeas, with capers, tomatoes, pine nuts, parsley, and Taggiasca olives gremolata. Details: Riviera Focacceria Italiana is located at 3252 NE Buena Vista Blvd, Suite 110, Miami."

"A post shared by Riviera Focacceria Restaurant (@rivierafocacceriamiami). You’ve heard of love at first sight, but what about love at first bite?. That’s what you’ll find at Riviera Foccaceria once you and your date dig into their focaccia con formaggio."

">> WHERE TO EAT IN WYNWOOD - our favorites discoveriesZak the Baker : INCREDIBLE French pastries, INCREDIBLE atmosphere, COUP DE CŒUR - 295/405 NW 26th StThe Salty Donut : So many flavors, so delicious -although for me, the best donuts are in New York - 50 NW 23rd St #112The Wynwood Yard : Lively hangout space with food, drinks, music and great people - 56 NW 29th St- - - - - - - - - - - - - - > More places to discover in our Wynwood Guide ! Day 3: madness in Design District & live music in little havana"

"Zak Stern has found overwhelming success with this kosher café in Wynwood. Having started as an artisanal baker pedalling sourdough loaves at farmers' markets, Zak now has a loyal following, with a line out the door at lunchtime. In addition to his comforting baked goods, the café serves daily sandwich, soup, salad and quiche specials."

"Delicious not expensive on-time coffee was amazing I am ordering from them all the time delicious delicious delicious More reviews"

"Cushioned in couture, Politan Row (formerly known as St. Roch Market) is the Design District’s answer to traditional retail dining. From a vegan bakery to a fried chicken stand, this laid-back emporium holds space for an eclectic group of food entrepreneurs to show off their knife skills."

"At this ultramodern rooftop restaurant over the Herzog & de Meuron-designed parking garage on Lincoln Road, the views are compelling, the decor is slick and comfortable, and the feeling is singular for South Beach. The menu, which includes both breakfast- and lunch-oriented plates, begins with a choice of a salad made with avocado, tomato, and Hawaiian hearts of palm; pink shrimp acevichado; beef carpaccio; or granola with yogurt, fresh fruit, and honey. Then, opt for one of the following: a smoked salmon eggs Benedict; branzino a la plancha; truffle spinach-mushroom quiche; or grilled skirt steak."

"Head out for an al fresco dinner when you eat at Juvia, a Japanese-Peruvian fusion hot spot located on the roof of a parking garage above Lincoln Road. The fun part is when you pull into the garage and go right up the elevator to your..."

"For rooftop fiends who want off Ocean Drive, Juvia on the west end of Lincoln Road provides a beautiful--and expensive--alternative atop a designer parking garage. A photo posted by To Live."

"🦀 Get crackin’ 🦀 The Wharf Miami will be open for lunch, HAPPY🍻HOUR & dinner today!. #Eaaaaats by Garcia’s Seafood Mojo... Garcia’s is a family owned and operated business, with roots dating back to 1966, when it was first a seafood market that eventually added a restaurant, serving only the freshest fish and seafood."

"This classic Miami spot that overlooks the Miami River has been serving up freshly caught — right off the boat in some cases — seafood for more than 50 years. And diners can grab a bite on its first or second floor patios that both boast cover from the rain."

"This classic Miami spot that overlooks the Miami River has been serving up freshly caught — right off the boat in some cases — seafood for more than 50 years, and offers covered seating on both the first or second floor patios."

"Estiatorio Milos brings a taste of Greece to the shores of Miami; it is a chic, stylish eatery that serves classic Mediterranean cuisine. Serving incredibly fresh seafood that arrives every morning and which can be chosen from the icy-cool display in the back of the restaurant, the restaurant features a menu that also boasts classic Greek plates such as charcoal-grilled octopus, lightly fried zucchini flowers filled with Mediterranean cheese, and karidopita (Greek walnut cake) dripping in honey. As Estiatorio Milos is one of Miami’s most refined and popular restaurants, be prepared to spend a little more than you would at any other restaurant."

"Estiatorio Milos is an interesting marriage of a Greek fish market and an upscale white tablecloth restaurant; bright, airy, and with touches of white in swathes of curtains, this place brings to mind sailboats on the azure waters of the Aegean Sea. As you walk into the restaurant, you pass by the display of fish, most of which you have never heard of, that have been flown straight from Mediterranean fishing boats. To preserve the exquisite flavor of most of the fish, their preparation is very simple, mostly grilled or broiled and served with steamed or fresh vegetables."

"Greek cuisine is rooted in simplicity and quality ingredients. At Estiatorio Milos in South Beach, there's something new to discover on every visit: The fish selection changes daily depending upon what fishermen haul in. The day's catch is prepared to your liking and priced according to weight."