Mentioned by Condé Nast Traveler
Where You Need to Eat in Miami Right Now
"A Michelin-starred concept from New York City, Sushi Azabu offers sushi in several different areas, but sushi lovers should check out "The Den," a hidden sushi counter behind the kitchen. The 11-seat bar, which requires reservations, offers omakase-style dining with seafood flown in from Japan. If you prefer to dine at home, Azabu has launched Bubusan, a delivery-only offshoot that delivers omakase boxes of sushi (including a vegan offering) in exquisite packaging."
"Where else can you dine on Michelin-starred Japanese cuisine right by the ocean?. Azabu Miami Beach serves killer fish (think salmon tataki, miso black cod and spicy tuna crispy rice) with a view of the water. Just make sure to reserve a table on the restaurant’s outdoor patio in advance."
"This New York City import boasts a “hidden” sushi counter that serves omakase using local and imported seafood from fish markets in Japan. Wash it back with one of the 40 imported whiskies on hand."
"Ready for some of the most stunning unobstructed views of the Atlantic Ocean?. Sitting at 18 stories, WATR at 1 Hotel Rooftop has you covered. Whether you are staying at the Miami hotel or planning a visit to have some cocktails with views of Miami Beach, you will not be disappointed."
"They served my $18 cocktail in a plastic cup while my friend’s drink was served in glass coup. Very disappointed about that More reviews"
"Peruvian-Japanese food in Miami. This Nikkei restaurant from the Chang Gang (Papa Fernando Chang, Son Nando and Daughter Valerie) who make the most delicious makis and ceviches in Miami. I'm looking forward a lot for the opening of their new location.". Itame140 NE 39th St #136Miami, United States"
"Japanese , Latin , Peruvian"
"Blue Ribbon Sushi Bar & Grill is nestled in the historic and newly restored Plymouth Hotel in the burgeoning Mid-Beach district, just 3 blocks from the beach. The restaurant includes a spacious cocktail bar, sushi bar, indoor dining rooms and a poolside dining area. Open for dinner, starting 5...See More"
"This laid-back sushi bar has a great focus on classic rolls, traditional sake and grilled specials served in a comfortable, homely atmosphere made even more welcoming by happy, helpful servers."
"Definitely a place worth trying, the food is excellent and well prepared, the cost is convenient and it is regularly clean in here."
"Restaurants Pan-Asian South Beach. A serviceable spot for lovers of Chinese and Japanese cuisine, this Pan-Asian spot has something for everyone in your party. Tanuki offers a ton of variety, especially in the dim sum department."
"Address: 1080 Alton Rd, Miami Beach, FL 33139Neighborhood: Miami BeachCuisine: Japanese. View this post on Instagram. A post shared by Tanuki (@tanukimiami) on May 14, 2019 at 3:05pm PDT"
"Try the Yellowtail Sashimi Seviche with ginger, garlic and soy, or a tiradito such as Tuna with lemon and fuji apple vinaigrette. Also from the sushi bar … […]"
"For those of you who want a little more variety (or for those that don't like shopping), you can stop at Gulfstream Park in Hallandale Beach, where there is something for everyone. Guests have the option to enjoy the casino, horse racing, live entertainment and more."
"Part vintage surf shack, part sultry outdoor club, Hyde Beach at SLS South Beach hotel is a prime spot to rub elbows with the young and fabulous of South Beach beneath string lighting and palm trees. Inside the bar, you’ll find VIP tables, a DJ booth and dance floor, while outdoors there’s a sprawling space to mix and mingle in the fresh air by the swimming pools. For a debauched weekend daytime pool party, this is one of the hottest scenes in town."
"Hyde Beach offers artful mixology and cuisine from Jose Andrés — all in an over 8,000 square-foot indoor/outdoor space with a gorgeous pool and beach access."
"Restaurants Chinese Brickell. David Grutman’s upscale Asian restaurant is crawling with celebrities at any given moment, which is partly why he can charge the big bucks for Peking duck, wagyu beef dumplings and Chilean seabass skewers. If it’s a party you want, the scene-y spot delivers in terms of flavor and quality."
"Komodo opened its doors in 2015, and since then, they have been serving Authentic South East Asian food to the people in South Florida. The Komodo serves over a dozen signature cocktails, all of them delicious and well-balanced in a classy and upscale ambience. Who doesn’t like Authentic Asian Fusion food?"
"At Komodo—the pan-Asian food and fun mecca opened by David Grutman on Brickell—the food is good, the drinks are better, and the stargazing is major. Think of it as cocktails with a side of Kardashians. Sip on the Dragon Punch, made with Grey Goose vodka, ginger liqueur, lychee purée, lemon and raspberry."
"The outdoor seating area is walled off by hedges dripping with pink and purple flowers, giving your meal a garden party vibe. This Midtown restaurant is currently one of the most popular brunch destinations in Miami. So make sure to make a reservation to get your table."