Mentioned by Time Out Miami
Where to find the best brunch in Miami
"A Michelin-starred concept from New York City, Sushi Azabu offers sushi in several different areas, but sushi lovers should check out "The Den," a hidden sushi counter behind the kitchen. The 11-seat bar, which requires reservations, offers omakase-style dining with seafood flown in from Japan. If you prefer to dine at home, Azabu has launched Bubusan, a delivery-only offshoot that delivers omakase boxes of sushi (including a vegan offering) in exquisite packaging."
"This Michelin-starred concept from NYC is split between an elegant dining room, a chic cocktail bar and an 11-seat secluded sushi den inspired by a Tokyo izakaya. In any setting, you’ll sup on some unforgettable fish. We’re big fans of the salmon tataki drizzled in a kelp dashi dressing."
"The rooftop pool and lounge at the 1 Hotel South Beach is definitely the finest of its kind in Miami Beach, offering ocean views and a zen atmosphere. A photo posted by jenniferlevant (@jlevant) on Jul 14, 2016 at 10:32am PDT"
"They served my $18 cocktail in a plastic cup while my friend’s drink was served in glass coup. Very disappointed about that More reviews"
"Enjoy the view of the sea while dining on delectable seafood dishes. 3030 Ocean, which is part of the charm of the Marriott Harbor Beach Resort and Spa, is a clear departure from the stereotypical seafood room, as this restaurant's interior is cloaked in rich colors and classy dark woods. The menu changes frequently and emphasizes organic ingredients."
"Located at our beach resort in Fort Lauderdale, 3030 Bar is open Thursday - Sunday and serves a selection of handcrafted cocktails and specialty drinks. Dress code: Smart CasualPhone: +1 954-765-3030"
"From its days inside the former St. Roch Market, this Japanese-Peruvian restaurant has grown into a larger space all its own in the Miami Design District’s Palm Court. Led by a brother, sister, and father team lovingly referred to as the “Chang Gang,” Itamae is an ode to combining their Peruvian heritage with Japanese classics. Think: a curated selection of maki and rolls, sashimi, and rice bowls served alongside tiraditos and ceviches."
"Peruvian-Japanese food in Miami. This Nikkei restaurant from the Chang Gang (Papa Fernando Chang, Son Nando and Daughter Valerie) who make the most delicious makis and ceviches in Miami. I'm looking forward a lot for the opening of their new location.". Itame140 NE 39th St #136Miami, United States"
"We were excited to go since we live in Miami and we had never tried it. For some reason our waiter Lucas thought it was necessary to tell us 15 minutes i..."
"In business since 1991 and located at the rear of the hotel lobby, overlooking the Sealine Marina, this elegant Chinese establishment has earned a solid reputation for its attentive tableside service, white tablecoth-and-fresh-flower decor, and consistently excellent Hong Kong-style Cantonese cuisine. On one side, you have a view of the sunken kitchen sealed by a glass wall, where you can watch the expert chefs whip up masterful concoctions. On the other side of the open, airy dining room, you get sprawling views of Biscayne Bay and the Venetian Isles."
"Restaurants Chinese Omni. This nondescript, banquet hall-style restaurant does Chinese food for Americans, which isn’t necessarily a bad thing if exotic cuisine isn’t your thing. Don’t miss Tony Chan’s Peking duck and its fried fish drizzled with the chef’s special sweet-and-sour sauce."
"Internationally renowned Chinese Restaurant in Miami, FL located inside the Doubletree Grand Hotel lobby, next to Biscayne Bay and the Sea Isles Marina"
"Miami River is undoubtedly one of the city's best backdrops when it comes to outdoor dining, and River Yacht Club has always been a top destination for Instagram-worthy snapshots of the the city lights glinting off the water -- and now the iconic location has added Dashi, a progressive new Japanese restaurant, to the mix. Having opened as recently as last week, the venue's kitchen is helmed by Chef Shuji Hiyakawa, a protégé of Iron Chef Masahuru Morimoto, and serves up an innovative menu of fresh sushi & sashimi, udon, salads and craft cocktails. https://riveryachtclub.com"
"Heavenly Spa is featuring Absolut Vodka-inspired spa treatments this month, which include a complimentary Absolut Strawberry or Apple Juice Frozen Cocktail Pop, take-home cocktail recipe book, and choice of"