Best Lunch Restaurants in Palmetto Bay

"There's always a full house at this bustling American gastropub. Equal parts sports bar, lounge, and restaurant, Batch is the place to gather for soccer games, NBA tilts, boxing matches, and gridiron showdowns. The restaurant is also lively after work, when Brickell businesspeople and residents alike pour in for locally sourced pub grub, from lamb burgers to truffle fries, that pairs perfectly with a lengthy drink list offering a wide range of beers, wines, and other creative cocktails."

"Restaurants Gastropubs Brickell. The Brickell gastropub with reopens just in time for football season. With seemingly more TVs than chairs, Batch is a favorite of sports fans looking for a good view of the game and a solid meal to enjoy while they watch."

"It’s a nice place to unwind on Friday nights and come back for the brunch on Sundays. Our waitress Pam is very, very good at what she..."

"Little Havana’s shining star offers up Latin bites and beer in an intimate setting that includes a hidden back patio with a tropical vibe. The restaurant boasts locally-sourced ingredients and an award-winning chorizo croquettes dish. Order those for sure and compliment your starter with a short rib burger or a pan con bistec (juicy steak sandwich)."

"Tucked away in Little Havana, Doce Provisions serves up a waffle with some serious Florida flair. Its standout Key Lime Pie Waffles are covered in graham cracker crumbs and topped with plenty of whipped cream, meaning it’s basically like having pie for breakfast — and who doesn't love that?"

"A Wynwood favorite, Miam, which means “Yum” in French is a funky gathering place for artists, locals, and tourists. They believe in simple, fresh ingredients and many of their menu options are purely organic. Miam’s coffee menu is filled with a wide variety of all the classics, although they also sell matcha lattes and their signature Miamcchiato."

"The scene: Serving up a refreshing selection of Greek flavours on the famous Ocean Drive, Santorini by Georgios is inspired by the beautiful island of the same name. This welcomingly casual yet effortlessly stylish restaurant creates a warm and friendly dining space through a bright blue and yellow colour scheme, beach club-inspired outdoor terrace and smiling, helpful staff. Specialising in local lobster caught daily, the biggest prawns you’ve ever seen, tender lamb chops and juicy prime steaks, Santorini by Georgios offers a vast menu."

"At the Hilton Bentley Miami/South Beach Hotel, Santorini By Georgios presents authentic Greek cuisine by the poolside. The all blue and white, sunlight-filled indoor/outdoor venue ..."

"If there was stars above 5 this experience would’ve gotten that. My hubby and I visited this restaurant and the food was AMAZING, but beyond the food the... (305) 672-6624Order online"

"No limit on the amount of toilet paper (cakes) one can buy here. View this post on Instagram. A post shared by Lucila Cakes (@lucilacakesmiami) on Apr 11, 2020 at 8:08am PDT"

"This Italian style eatery has an assortment of meat and cheese breakfast sandwiches in the morning and pizza for lunch and dinner. We came for breakfast and were enamored with the fresh baked bread here. I hear the pizza and especially the crust are even better and definitely worth coming here later in the day."

"One of my favourite places to eat in South Beach which was ultra affordable was Andrix Cafe. We ended up having lunch here a couple of times in the 4 days we stayed in South Beach. Andrix Cafe has super yummy pizza and drinks available as well as free Wifi."

"Restaurants Cuban West Little Havana. Versailles—the famous Cuban bakery that needs no introduction—has a bakery next door to its buzzing restaurant, where a steady stream of Miamians buys pastelitos pretty much all day. Taking a break from the sugar?"

"Maybe Versailles is better (3501 SW 8th St) ? Day 4: Caribbean vibes in Coconut Grove & swim in gorgeous Venetian pool"

"When you can't decide if you want cookies or ice cream, Courtney has your back with both. Courtney's Cookies operates out of Small Tea in Coral Gables and offers hearty, organic, vegan and gluten-free cookies (starting at $13.50 for a dozen) , ice cream sandwiches ($6.50 each), and CBD-infused cookies. Order online or via direct message on Instagram @courtneyscookies."

"Get your cookie fix with gluten-free, vegan, organic cookies from Courtney’s Cookies. You can find their cookies in stores around Florida or place an order online."

"El Palacio de los Jugos Description Outdoor stand for juice & Cuban eats. Humble outdoor stand where Cuban comfort food is offered with fresh juice from the market next door. Address: 5721 W Flagler St, Miami, FL 33144, United States Phone: +1 786-313-3052 Website: https://www.elpalaciodelosjugos.com/ Store Hours: Sunday: 6am-9pm| Monday: 6am-9pm| Tuesday: 6am-9pm| Wednesday: 6am-9pm| …"

"Palacio de los Jugos (the Juice Palace) is one of the most famous and long-standing restaurants in Miami. The palace is named for its long list of fruit drinks, such as mamey and coconut. But the chain also serves typical Cuban food like arroz..."

"One of the few places serving authentic Cuban food at good prices in Miami Beach (they also have multiple locations throughout Miami)."

"Shack Shack’s massive Coral Gables location is a family favorite for a reason. Aside from the restaurant’s legendary burgers and fries (and what kid doesn’t love burgers and fries?) it offers fooseball and ping pong tables, plenty of seating, and a just-loud-enough atmosphere that kids can be themselves without wrecking havoc on other guests."

"For die-hard burger fans, Shake Shack on Lincoln Road is a must. This Miami Beach hot spot is known for its gourmet fast food. Splurge on bacon cheese fries or a loaded Shack-cago dog, and don’t miss out on the thick shakes."

"There's a Burger King® restaurant near you at 1700 Biscayne Blvd. Visit us or call for more information. Every day, more than 11 million guests visit over 13,000 Burger King® restaurants near them in 97 countries around the world..."

"Owner of Locanda Verde and The Dutch, Chef Andrew Carmellini credits his earliest desires for crafting soulful and flavorful food … […]"