Best Nightlife in Golden Isles

"Juvia is a rooftop restaurant situated at the top of the Herzog & de Meuron 1111 Lincoln Road building in Miami Beach. Guests at Juiva can expect to find a mixture of French, Japanese, and Peruvian cuisines on the menu, prepared by a talented team of chefs, who, together, have decades of training within each culture. The contemporary rooftop restaurant features a pared-back, modern design, surrounded by natural foliage — another great place to watch the sunset and dine under the stars."

"Das Ambiente ist top- das Essen leider nicht- ceviche nicht annähernd so gut wie im cVC105- Tuna seared enttäuschend- Chicken kein Vergleich zum Yardbird etc. Kellner brachte den Aperitif zum Hauptgang- dauerte so lang!. Salz kam gar nicht - Etc."

"Restaurants South Beach. This popular Lincoln Road spot offers sweeping views of South Beach. Sadly, the views aren’t the only thing that’s sky-high—just wait for the bill."

"The American bar scene will encompass delicious seafood with gluten-free, vegan, and vegetarian options. Choose from grilled jerk wings, coconut shrimp, smoked fish dip, or decide on the peel and eat shrimp. Salad options include a delicious in-house papaya dressing for your delicious Coconut’s house salad, steak, or sashimi tuna salad."

"We were placed on a wait during busy dinner service so we decided to sit at the outside…”more. Indoor & Outdoor dining"

"Located in Kimpton's Epic Hotel, this restaurant's setting affords skyline views of both Miami (to the north and west) and Biscayne Bay (to the east and south) that guests find truly breathtaking--that is, if they aren't too focused on the incredible cuisine. Executive Chef Wolfgang Birk gleans most of his seafare--items such as jumbo lump crab salad with spicy seared watermelon, heirloom tomato, avocado, mint and basil or yellowfin tuna with mixed grains, smoked black beans, shrimp guacamole and ginger juice--either locally or from the region of the ocean for which the restaurant is named, Area 31, one of the only self-sustaining spots that is said to be left in the ocean. Meat and pasta dishes are just as delicious and contain sustainable items from nearby farms and other trusted sources."

"Located on the top floor of the EPIC Hotel, trendy Area 31 has the reputation of the best view in town as well as exceptionally good food and cocktails. Sunset over the Biscayne Bay and the city skyline from the restaurant’s poolside terrace is absolutely breathtaking, but Executive Chef Wolfgang Birk manages to draw the attention of his guests with his frequently changing menu that is based on sustainable ingredients and focuses on local seafood with a Spanish twist. The menu is extensive but the chef’s fresh ceviche, crudos and tartares are legendary."

"Temakase is a South Beach sushi spot specializing in hand rolls. The restaurant is located inside The Sagamore hotel, and has tasting menu options ranging from $22 to $50, as well as a la carte rolls."

"The BEST and most beautiful church I’ve ever been to in my entire life. It’s in a hidden part of Coconut Grove near Mercy Hospital. This place is right by… read more »"

"Saint Francis de sales Catholic Church is a small white church located 3 miles away from Miami beach towards its North End. Built in 1940, Saint Francis de sales Catholic Church is made with mission chapel and serves the Parish community in the region. Structured beautifully with Parish architecture, the church welcomes every visitor for a spiritual tour."

"Restaurants Ice cream parlors Design District. Pastry chef Soraya Caraccioli-Kilgore’s playful dessert spot sells vibrant unicorn cakes, rich chocolate bark and soft-serve in unexpected flavors. Her ice cream, in varieties such as matcha and berry rhubarb, is already pretty special yet she always finds a way to kick it up a notch with add-ons like edible glitter, gold leaf, gold dust, cotton candy and fancy sprinkles—and we’re all the more grateful for it."

"Soraya Kilgore — best known as the pastry chef at restaurants like Brava and Alter — is the woman behind this palace of sweets in Miami's Design District. MadLab Creamery isn't just about the ice cream, however. This spot also entices young and old to create their own sweet-treat work of art via more than 30 toppings, including edible glitter, tufts of pink cotton candy, golden-sheet sprinkles, even a macaroon or two."

"Restaurants Ice cream parlors Coral Gables. This South Miami neighborhood spot is a mainstay for traditional, no-fuss ice cream. Servings are cheap, cookies are freshly baked and the staff—made up of mostly teens and kids from the area—are cheery and eager to let you try whatever is in the freezer."

"This family owned ice cream shop is just off Sunset and has the best ice cream in Miami. Bold statement, I know, but I speak the truth. And, they don’t just stop at ice cream, their cookie cups happen to be the greatest of all time."

"A South Dade mainstay, this ever-popular ice cream stand has been serving homemade ice cream, cookies, and other sweets to the crowds for close to 30 years. Order online for in-store pick up."

"We’re never one to turn down the fun flavor creations like Cinnamon Toast Crunch, birthday cake or pumpkin spice on Night Owl’s ever-changing menu. But the Ave Maria has our heart, made with guava, Maria cookies (crunchy tea biscuits), white chocolate chips and a cream cheese frosting drizzle. (FYI: The South Miami shop is opening a satellite location in Wynwood sometime in 2019.)"

"We’re never one to turn down the fun flavor creations like Cinnamon Toast Crunch, birthday cake or pumpkin spice on Night Owl’s ever-changing menu. But the Ave Maria has our heart, made with guava, Maria cookies (crunchy tea biscuits), white chocolate chips and a cream cheese frosting drizzle. Order one of these delicious bites for home delivery ASAP."

"It’s business as usual at both locations with the entire menu available. Keeping it trendy, Night Owl will also feature specials like cookies inspired by Tiger King along with a Wake ‘n Bacon cookie, a chocolate chip cookie topped with creamy dulce de leche and dipped in candied bacon. View this post on Instagram"

"This Gainesville import made a name for itself by serving up inventive rolls like the Cobra Kai filled with red onion, tomato, imitation crab, tempura flakes, lemon, Loch Duart salmon, garlic-shiso pesto, and aged balsamic or the Black Dragon made with soft shell tempura, mascarpone, cucumber, scallion, topped with avocado, smoked eel, eel sauce, spicy mayo. Its daily happy hour is also a can’t miss, make this restaurant a go-to spot for many."

"Doraku Sushi, a sushi bar in Flamingo Lummus, is another go-to, with four stars out of 920 Yelp reviews. Head over to 1104 Lincoln Road to see for yourself. Doraku set out to reinvent the Japanese restaurant by capturing the flavors of Latin Cuisine while staying true to Japanese sushi traditions."

"Doraku offers a menu that has something for everyone whether they enjoy sushi or not. A well-rounded menu also provides wide selection for those … […]"

"Palat Miami is located in the Buena Vista neighborhood of Miami, just steps from the Design District at 4702 NE 2nd Ave. Featuring Modern Italian Cuisine and sleek & modern décor, it is the first Florida location of Aldo Lamberti’s Family of Restaurants, a restaurant group from the South Jersey/Philadelphia area. Palat’s diverse menu reflects the Chef’s & Owner’s Neapolitan roots with contemporary Italian plates, including homemade pastas, the freshest seafood dishes and delicious meat options."

"If you are looking for authentic Italian cuisine that you can enjoy at home, you should check out what Palat has to offer and drop by soon. It is situated in the Buena Vista neighborhood of Miami close to the Design District. Do not miss out on the innovative and inspired Italian dishes which include homemade pasta, meat choices, and seafood dishes."

"Palat, located steps from the Design District in Miami's Buena Vista neighborhood, specializes in seafood but presents a range of Italian classics and contemporary creations for lu..."