Best Nightlife in Hialeah

"Das Ambiente ist top- das Essen leider nicht- ceviche nicht annähernd so gut wie im cVC105- Tuna seared enttäuschend- Chicken kein Vergleich zum Yardbird etc. Kellner brachte den Aperitif zum Hauptgang- dauerte so lang!. Salz kam gar nicht - Etc."

"Restaurants South Beach. No matter the time of year, sunset dinners at Juvia are marked by candy-colored skies. Consider it a free show or part of the experience when you dine at the Lincoln Road restaurant."

"Fort Lauderdale’s Coconuts restaurant offers waterfront dining and an inventive menu that is primarily composed of delicious seafood and comfort foods. Treat yourself to tasty dishes like the Lobster Roll, Jambalaya, or the Gravy Train (breaded pork loin medallions in home gravy). Stop in for Sunday brunch and try the seafood quiche."

"With autumn upon us and winter on the way, eating outside in South Florida becomes a more pleasant experience. So, what better time to pay a visit to Coconuts, one of Ft. Lauderdale's premier waterfront restaurants."

"Editor's Note: Photo taken from the establishment's official social account. Bring on the sunshine and blue skies!. #coconuts #ftlauderdale #benice #benicerestaurants #southflorida #ftlbeach"

"Restaurants Seafood Downtown. For years, the Epic Hotel’s rooftop bar and restaurant was a magnet for business types grabbing a drink after work in the area. But even without its beat-the-clock happy hour, Area 31 is still luring the locals with its unparalleled views of Downtown and well-priced bites and sips."

"Restaurants Seafood Downtown. Area 31’s 16th-floor lounge may not technically be on the roof, but its view of Downtown is hard to beat. A photo op here is one you'll be tempted to caption with “I live where you vacation,” but don't be that guy."

"Perched 16 floors high inside the EPIC Hotel in Downtown Miami, this longtime restaurant still has some of the best views of Miami's Downtown skyline in the city. Whether going for its popular happy hour or for a seafood feast, grab a seat on its outdoor patio and soak up the views."

"Established by restaurateurs Mauro Bortignon, Stefano Cavinato, and Tommaso Morelato, Toscana Divino is an authentic Italian restaurant in Miami offering traditional and modern Tuscan dishes in the heart of the Mary Bricknell Village. Inspired by Italy's rich culinary history and penchant for locally sourced and sun-ripened ingredients, Italian Chef Andrea Marchesini creates dishes that reflect these principles and bring a taste of Italy to diner's plates in Miami. Appetizers range from bruschetta and ribollita (a thick Tuscan vegetable bread stew) to thinly sliced beef carpaccio and Octopus puttanesca."

"Toscana Divino is an Italian Restaurant and wine bar located in the central square of the Mary Brickell Village. The restaurant, built in partnership with the consortium of leading Italian businesses Wine & Fashion Florence, brings the best of Tuscan cuisine and Tuscan products to Miami. Toscana Divino presents an expansive view of modern Tuscany, ranging from the art, crafts and fashion items of the region to the diversity of its cuisine."

"Cushioned in couture, Politan Row (formerly known as St. Roch Market) is the Design District’s answer to traditional retail dining. From a vegan bakery to a fried chicken stand, this laid-back emporium holds space for an eclectic group of food entrepreneurs to show off their knife skills."

"Wedged onto Washington Ave between Fourth and Fifth Streets, La Locanda is a tiny hole-in-the-wall Italian restaurant that serves an extensive menu of traditional Italian cuisine for lunch and dinner. Owned and operated by Francesco Cavalletti and Massimo Fortunato, their cozy 'little bambino' comfortably seats up to 60 guests, who tuck into delicious dishes such as ravioli stuffed with spinach and cheese in a light pink sauce, linguini with clams, veal scaloppini of the day, and a variety of gourmet pizzas. Desserts include Italian cheesecake, creme caramel, and homemade panna cotta, while an extensive list of fine wines is available to pair with the delicious fare."

"Every city has to have a tiny hole-in-the-wall Italian restaurant run by people from Italy, that has amazing food and costs half of what its big, sexy competitors do. And while you're welcome to jump in the comments and tell us which one it is, our pick is this spot wedged onto Washington Ave between Fourth and Fifth Streets. Not only does it have an extensive menu of food that tastes straight out of Italy, but the pizza might be the best in Miami."

"La Locanda is one of the Italian Restaurants in South Beach on Washington Avenue. The owners Francesco Cavalletti and Massimo Fortunato opened this 60 seat trattoria as a place you can eat a delicious meal in a casual settings. They try to source most of their ingredients from local farms."

"Situated in Miami's River District, Crust is owned by chef Klime Kovaceski and his wife, Anita. Crust offers a range of modern Italian cuisine and specialty pizzas. The restaurant, set in a standalone art deco building with an outdoor patio area, has won many awards, including OpenTable's "100 Best Restaurants in America" in 2017 & 2019, and was voted Miami's #1 restaurant on TripAdvisor for four years in a row."

"Who better to get your food delivery from than the place that’s literally mastered it over the past five years?. In addition to doing a banging dining room business, Crust has absolutely killed delivery, offering up a massive plate of chicken parm that can literally feed a normal person for three days. Or your teenager for, like, lunch.Cost: $22.95; order online"

"CRUST is a charming, casual pizza spot by the Miami River that’s generated buzz among local foodies for its gourmet toppings in creative combinations. Examples include the signatur..."

"Part vintage surf shack, part sultry outdoor club, Hyde Beach at SLS South Beach hotel is a prime spot to rub elbows with the young and fabulous of South Beach beneath string lighting and palm trees. Inside the bar, you’ll find VIP tables, a DJ booth and dance floor, while outdoors there’s a sprawling space to mix and mingle in the fresh air by the swimming pools. For a debauched weekend daytime pool party, this is one of the hottest scenes in town."

"Hyde Beach offers artful mixology and cuisine from Jose Andrés — all in an over 8,000 square-foot indoor/outdoor space with a gorgeous pool and beach access."

"Appealing to both the health-conscious and the self-proclaimed foodie, Soul Tavern is the first plant-based gastropub in Miami. Located in the Sunset Harbour neighborhood, this spot serves vegetarian and vegan comfort food. Dine alfresco in the Zen patio or slide up to the bar and enjoy local brews."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Soul Tavern (@soul_tavern) on Apr 10, 2019 at 1:54pm PDT"