Best Nightlife in Miami Shores

"You’ve surely dined at Juvia in the evening, but have you visited this rooftop restaurant for brunch?. Beyond the unbelievable city views, Juvia serves a pretty affordable bottomless brunch (by Miami Beach standards, at least). Enjoy two hours of all-you-can-drink mimosas, tequila margaritas or bellinis for $30."

"Head out for an al fresco dinner when you eat at Juvia, a Japanese-Peruvian fusion hot spot located on the roof of a parking garage above Lincoln Road. The fun part is when you pull into the garage and go right up the elevator to your..."

"This rooftop restaurant overlooks all of Lincoln Road and serves up some of the best food I’ve ever had the pleasure of eating. It’s pretty pricey, so you might want to get your parents to treat you."

"Out on a dock beneath the shade of beach-blue umbrellas and right next door to the Swimming Hall of Fame and the city marina, you can enjoy a continuous parade of the most impressive yachts you’ve ever seen while digging in to some tasty eat-with-your-hands seafood. The menu offers a delicious fresh take on traditional beach-vacation nibbles, including conch fritters, coconut shrimp, and crab cakes, but they also have a daily special called “scoobies,” a bowl of luscious snow crab legs soaking in roasted garlic butter. This is a great place to order some drinks while watching the sunset."

"Coconuts is one of the upscale yet casual restaurants in Fort Lauderdale that is situated waterfront on the intercostal waterway. Open 7 days a week, you can dock you boat, bring your dog and enjoy the relaxed fun atmosphere while dining on amazing food. On the lunch and dinner menu you will find starters like smoked fish dip, grilled jerk wings, conch and shrimp fritters."

"Located in Kimpton's Epic Hotel, this restaurant's setting affords skyline views of both Miami (to the north and west) and Biscayne Bay (to the east and south) that guests find truly breathtaking--that is, if they aren't too focused on the incredible cuisine. Executive Chef Wolfgang Birk gleans most of his seafare--items such as jumbo lump crab salad with spicy seared watermelon, heirloom tomato, avocado, mint and basil or yellowfin tuna with mixed grains, smoked black beans, shrimp guacamole and ginger juice--either locally or from the region of the ocean for which the restaurant is named, Area 31, one of the only self-sustaining spots that is said to be left in the ocean. Meat and pasta dishes are just as delicious and contain sustainable items from nearby farms and other trusted sources."

"Area 31 is a local favorite located on the 16th floor of the EPIC hotel. The restaurant itself is outdoors, and the elevation gives visitors breathtaking views of the city and ocean. The elegant menu is seafood based, serving only the freshest fish and more – check out the raw bar, ceviche dishes, and shrimp cocktails."

"A Brooklyn native, Vincent Foti is known for his excellent Italian cuisine. His high-energy stalwart, Kitchenetta, has racked up numerous awards. But Foti’s new Lauderdale-by-the-Sea concept, Vinnie’s, has one-upped his already outstanding pies with the help of a handmade wood-burning oven shipped from Naples, Italy."

"The shredded pork and shredded beef were really salty and over seasoned. The lechón (pork) had no crispy skin at all that you'd expect with a lechón”more. Indoor & Outdoor dining"

"A perennial favorite in the dim sum category, Tropical -- surprise -- also serves a great din-din. Traditional dishes include Hong Kong-style roast pork flavored with five-spice and then roasted; seafood-spinach soup; and always crisp, always succulent Peking duck. But innovative items are equally reliable, if unusual -- flounder pan-fried with peppercorns and jalapeños and served with bananas marinated in rice wine, for example, offers interesting counterpoints of textures, as does cherry-plum chicken wrapped with diced water chestnuts and fresh bamboo in egg-white crêpes."

"We certainly wouldn’t be mad if Miami got itself a few more solid dim sum options - but until that day comes, you can find us at Tropical Chinese pointing to random plates being pushed through the dining room on carts the size of baby elephants. This Bird Road favorite is where you’ll find Miami’s best dim sum and a roast pork bun we occasionally dream about. Dim sum is served seven days a week until 3:30pm."

"A post shared by Tropical Chinese Restaurant (@tropicalchinesemiami) on Jul 21, 2018 at 9:36pm PDT. Another of the critics’ favorites in Miami is Tropical Chinese Restaurant. The main reason for them to like this place is the excellent flavor and selection of dim sum."

"Restaurants Ice cream parlors Coral Gables. This South Miami neighborhood spot is a mainstay for traditional, no-fuss ice cream. Servings are cheap, cookies are freshly baked and the staff—made up of mostly teens and kids from the area—are cheery and eager to let you try whatever is in the freezer."

"This place has occupied its tiny little storefront on Sunset Drive for decades. Their milkshakes are so thick you can barely get them through a straw, and their chocolate malt shake is as classic as it gets. No fancy machines, no exotic flavors, just some of the best classic ice cream around, with generous scoops."

"A South Dade mainstay, this ever-popular ice cream stand has been serving homemade ice cream, cookies, and other sweets to the crowds for close to 30 years. Order online for in-store pick up."

"Downtown's Gelateria 4D, located at 670 Lincoln Road, is another top choice, with Yelpers giving the gelateria and café four stars out of 191 reviews for its plentiful flavors. Especially popular is the parmalat milk gelato, made with imported Italian milk."

"The Young at Art Museum (youngatartmuseum.org) in nearby Davie offers a wealth of fun for kids of all ages, including changing exhibits, special shows and entertainment. Permanent exhibits include a global village that features various cultures and activities, including participating in an archeological dig, learning origami and discovering a Mayan pyramid. Another exhibit features a black light environment where kids create works of art that come to life under the special lights."

"A post shared by Izakaya Restaurant (@izakaya_restaurant) on Oct 17, 2017 at 7:19pm PDT. Su-Shin Izakaya in Coral Gables is one of those “If you know, you know” places. It doesn’t really promote itself, and the place has barely any social media presence; we found out about it through word of mouth."

"Izakayas – Japanese bars serving small plates that tend to go well with drinking – seem to be the latest trend. But Su Shin Izakaya, which opened in 1992, was way ahead of the curve. The lengthy menu ranges from sushi to ramen with lots of stops in between."

"When we first passed by this place we kept on walking because it was empty and doesn't have the most welcoming entrance. After looking up some local Ramen…”more"