Best Nightlife in Miami Springs

"Described as having one of the best rooftop views in the city, Juvia’s got a menu to impress. While the plates are on the smaller side, the flavors and presentation will have you feeling fine and fancy. The ultra modern space serves up a French, Japanese, and Peruvian inspired menu."

"Head out for an al fresco dinner when you eat at Juvia, a Japanese-Peruvian fusion hot spot located on the roof of a parking garage above Lincoln Road. The fun part is when you pull into the garage and go right up the elevator to your..."

"Set atop the chains of Lincoln Road, Juvia is located in penthouse of the 1111 Lincoln Road parking garage, offering picturesque views of South Beach from every angle from its outdoor terrace."

"Restaurants Seafood Downtown. For years, the Epic Hotel’s rooftop bar and restaurant was a magnet for business types grabbing a drink after work in the area. But even without its beat-the-clock happy hour, Area 31 is still luring the locals with its unparalleled views of Downtown and well-priced bites and sips."

"Located on the 16th Floor of the Kimpton Epic Hotel, one of the best hotels in Miami, Area 31 is a popular happy hour spot with gorgeous views overlooking sparkling Miami waterways and downtown Miami. The food is locally sourced with a seafood-centric menu with a Mediterranean flavor. At the bar, you’ll find seasonal cocktails and an international wine list."

"On the 16th floor of the Kimpton EPIC Hotel, Area 31’s outdoor veranda is still a go-to spot for happy hour cocktails or a seafood-focused meal, boasting some of Downtown Miami and Biscayne Bay views to boot. View this post on Instagram. A post shared by Area 31 (@area31miami) on Apr 22, 2019 at 11:28am PDT"

"Bars Cocktail bars Brickell. It’s the longest ride to the top of any rooftop restaurant in Miami (40 floors up!), but Sugar’s Downtown views—and East Miami’s ‘grammable galactic elevators—make it all worth it. Pockets of Asian-inspired gardens help set the Zen mood, though it’s the flowing breeze that’ll really put you at ease."

"Do these tangy, spicy wings taste nearly as good without a complete panoramic view of Miami from the 40th floor?. Find out as Sugar offers this plus the rest of its menu for delivery. Cool off from all the spice with the Audi and Ramsa ice creams, which are made with various types of alcohol."

"Mokai counts a former GQ cover boy and Giorgio Armani model among its owners, whose input is evident throughout the tasteful design and gorgeous guests of the club. The interior features patterns and décor that make partiers feel as if they've stepped ...[Learn more]"

"Bars Hotel bars South Beach. Highbar, a 1970s-themed playground at the DREAM Hotel, is centered around an infinity pool and has what you need to transition from day drinking to nighttime revelry: a DJ dropping beats, bottle service and private cabanas. It’s also just a quick walk from the beach."

"If you're looking for a more lax atmosphere, HIGHBAR is about a block away from the Clevelander at the Dream Hotel. A photo posted by Kirk (@krkrbnsn) on Mar 10, 2016 at 4:45pm PST"

"A post shared by Pao by Paul Qui (@paofaena) on Mar 14, 2020 at 2:04pm PDT. This beloved award-winning restaurant by Chef Paul Qui blends Asian cuisine with a range of eclectic global influences. You’ll find a little bit of everything here, including bold flavors from Spain, the Philippines, Japan, France, and beyond."

"The grandeur of the Faena is greatly magnified by Pao, the modern Asian restaurant by James Beard winner Paul Qui. Where exactly is the most requested table in the trendiest restaurant on the Beach?. If you guessed the booth underneath the Damien Hirst unicorn statue, then you must be a regular."

"Chef Paul Qui, the winner of James Beard Award in 2012, continues to surprise with his originality!. His new restaurant is all about modern Asian cuisine you haven’t seen before!. You will recognize Pao by a giant statue of a golden unicorn that welcomes everyone who enters the restaurant."

"This fashionable Chinese bistro chain gets high marks with South Dade's trendier diners, who are all about the contemporary interior and eclectic menu. Start off with do-it-yourself lettuce wraps–these babies alone are worth the trip. Afterwards, go any route you like, from Szechwan or Hunan to Cantonese or Shanghai."

"Restaurants Chinese Wynwood. Commanding its own lively corner on the outer edges of a tightly packed Wynwood, this petite, dimly lit parcel serves up Chinese classics alongside a respectable wine list and just the right amount of scene. Its pink facade, hanging wicker lamps and elbow room only dining room make for a fun stop off before a night out, but Palmar’s blue crab fried rice topped with bean sprouts and a sticky 63-degree egg is reason enough to put in a reservation and brave the Wynwood crowds."

"The restaurant takes traditional Chinese cuisine and turns it into something that locals and critics have fallen in love with. Some even say it’s the best Chinese restaurant in Miami. For starters, their dim sum is bursting with flavor, along with other colorful dishes."

"The gist: South Beach’s swanky Moxy hotel opens a high-end Mexican concept, with gourmet seafood dishes set in what feels like a Mexico City mansion. As per Dade County Code, there is also a secret back room mezcal bar.The food: Coyo chef Scott Linquist has another hit on his hands, this time making carnitas out of seafood by braising fish in pork fat, cooking it crispy, and dropping his culinary mic. He’s also grilling sushi grade tuna and jumbo shrimp for the coolest kebabs in the Beach, and has a whole menu of Mexican ceviches that are just as intriguing as the ones he crafted upstairs at Serena.The cost: Starters and shareables $15 - $30, skewers ~$30, daily seafood market priceHow to book: Reserve via OpenTable."

"Como Como is a Mexican seafood restaurant inside the Moxy Hotel in South Beach. They’ve got shrimp, octopus, and lobster cocktails, ceviches, and a lot more fish and seafood options you can share with a big group."

"A seafood restaurant and raw bar + mezcal lounge inside the newly launched Moxy Hotel. Where: 915 Washington Avenue, South Beach. When: April 2021 (expected)"

"5 out of 5 stars Restaurants South Beach. Is there anything more American than a circus?. And is there anything in Miami’s culinary universe that resembles a circus more than Barton G?"

"With signatures including orchid curtains, prop-aided plating and a liquid nitrogen-centric cocktail program, Barton G. The Restaurant does not skimp on theatrics."

"They did a great job creating this restaurant in each details. Barton G's is know for it's presentation, it is over the top!"