Best Nightlife in Naranja

"Situated above Lincoln Road on a gorgeous roof top overlooking South Beach's pedestrian epicenter, Juvia's reputation as a restaurant that offers one of the most scenic dining experiences in the city precedes its stunning location. Whether you're sipping a craft cocktail at the bar or having a meal on the outdoor terrace, it's impossible to have a negative experience when the backdrop is filled with the twinkling lights of beachfront abodes and upbeat energy of vacationing vagabonds. http://juviamiami.com"

"If you time your arrival right, you can catch the sunset through floor-to-ceiling windows or in the rooftop dining room complete with vertical gardens. With panoramic views of South Beach and beyond, this penthouse-level hot spot is a great place to impress your date. The menu isn’t too shabby either, offering an eclectic mix of contemporary takes on Japanese, French, and Peruvian cuisine."

"Restaurants South Beach. This popular Lincoln Road spot offers sweeping views of South Beach. Sadly, the views aren’t the only thing that’s sky-high—just wait for the bill."

"Located in Kimpton's Epic Hotel, this restaurant's setting affords skyline views of both Miami (to the north and west) and Biscayne Bay (to the east and south) that guests find truly breathtaking--that is, if they aren't too focused on the incredible cuisine. Executive Chef Wolfgang Birk gleans most of his seafare--items such as jumbo lump crab salad with spicy seared watermelon, heirloom tomato, avocado, mint and basil or yellowfin tuna with mixed grains, smoked black beans, shrimp guacamole and ginger juice--either locally or from the region of the ocean for which the restaurant is named, Area 31, one of the only self-sustaining spots that is said to be left in the ocean. Meat and pasta dishes are just as delicious and contain sustainable items from nearby farms and other trusted sources."

"Whisk yourself away to the 16th floor of the Epic Hotel and discover the excitement at Area 31. Feast on Korean barbecue steak tacos and Spanish croquetas with a glass of Merlot and gaze toward the downtown Miami skyline."

"Come at night, enjoy the happy hour and city lights.All your friends will be wondering where did you take that picture."

"Miami’s buzziest rooftop bar, located on the 40th floor of EAST hotel, rocks a menu of Asian-inspired cocktails and small plates and the best view in town. 788 Brickell Plaza #40Miami, FL 33131+1-786-805-4655"

"The city has some of the exotic bars that you haven’t gone till now. And A great hotspot in Brickell always has a massive line out on the weekends. You will see a good crowd waiting for their turn."

"Located in Brickell City Centre's EAST Miami, Sugar was just named to Condé Nast's 10 Best Rooftop Bars in the United States."

"Estiatorio Milos is an interesting marriage of a Greek fish market and an upscale white tablecloth restaurant; bright, airy, and with touches of white in swathes of curtains, this place brings to mind sailboats on the azure waters of the Aegean Sea. As you walk into the restaurant, you pass by the display of fish, most of which you have never heard of, that have been flown straight from Mediterranean fishing boats. To preserve the exquisite flavor of most of the fish, their preparation is very simple, mostly grilled or broiled and served with steamed or fresh vegetables."

"As one of Miami’s finest and longest-running Mediterranean seafood restaurants, Milos is never a bad idea. With locations around the world (Athens, Montreal, London), we’re partial to our hometown outpost for a few reasons: It’s basically located on the beach, the dining room is equal parts traditional and modern, and the food is always top-notch. Pick your favorite fish and have it fried, grilled or served as a tartare, paired with a classic Greek salad and a side of fried potatoes."

"Our newest Twilight Menu is served Monday to Thursday from 5:30pm till 7pm and Sunday from 5:30pm till close for the... When you’re dining at a restaurant founded by Costas Spiliadis, you can be sure you’re in for nothing short of a culinary delight. Estiatorio Milos specializes in Mediterranean seafood, with such menu items as Dorado Royale and Bigeye Tuna."

"Source: Photo by Wikimedia Commons user Charles Haynes used under CC BY-SA 2.0. Photo is only for illustrative purposes. One of the newest additions to the Ritz-Carlton Key Biscayne, Lightkeepers is a waterfront dining venue that features exquisite coastal cuisine in Miami."

"Lightkeepers is inviting lovers to share a Valentine’s Day seafood offering for $59 per person (excluding tax and gratuity). From 5PM – 10PM guests can indulge in an unlimited seafood platter. All items are fresh and locally sourced."

"Located in South Beach's Sofi neighborhood, Prime Fish is a large, upscale, sophisticated restaurant with a modern black and white interior dominated by the magnificent mural of a mermaid. Their outdoor space is even more memorable, with a patio shaded by a large spectacular tree. The menu is equally sophisticated with a fantastic raw bar and a mix of everyone’s favorites, such as lobster rolls or crispy clam strips and more upscale dishes such as Alaskan king crab lasagna and Dover sole meuniere with French beans, crunchy toasted almonds, and lemon caper butter."

"Restaurants Seafood South of Fifth. Part of Myles Chefetz’s Prime restaurant empire, Prime Fish is known for its massive plates of seafood, heaping piles of east and west coast oysters, Maine lobster cocktails and much more. But it’s equally touted for its brunch, which is one of the better values in town."

"Does it count as outdoor brunch if the restaurant keeps its doors and windows open the entire time?. Either way, you’ll want to slot this fancy South Beach brunch into your weekend plans ASAP. For $55, indulge in a seafood-filled buffet stocked with everything from sushi and oysters to French toast and fresh veggies."

"Baby Jane is a cocktail house situated in Miami, FL. Come and enjoy good food and great music at Baby Jane. We are located at 185 SW 7th St Miami, FLorida."

"A hip oyster joint that features a top-notch raw bar, innovative main dishes, small plates and an extensive wine list, the River Seafood & Oyster Bar has been a mainstay among Brickell area professionals since it opened in 2003. Executive chef David Bracha, a longtime favorite who ran the Fishbone Grill (same location) for years before, has been cooking in Miami since the 1980s and truly understands the ever-changing vibe of the city. For The River, he sources a combo of local and exotic--Florida snapper and Spanish sardines, for example--and puts them together with global touches (his whole Florida snapper prepared Chinese style is outrageous) that make the dishes his own."

"It’s very hard to stay open as a restaurant in Miami, let alone remain open for nearly 20 years. River Oyster Bar, the beloved seafood locale in Brickell, has not only managed to keep its doors open but also remain a beloved eatery for many Miami locals. While their new location is expansive, their deliciously sustainable and organic bistro-style menu hasn’t changed."

"Whether planning a first date or a casual outing with friends, Miami’s River Oyster Bar offers a convivial atmosphere, fresh seafood and popular happy hour … […]"

"Ritzy Coral Gables is not usually the best neighbourhood to go deal-hunting, and the recently remodelled Bulla (pronounced BOO-ya) wouldn't seem a likely place to find a bargain. But this Spanish gastrobar, with a tapas-focused menu, is surprisingly reasonably priced. The small plates, such as croquetas with Iberico ham, codfish buñuelos, pintxos morunos (juicy grilled pork skewers drizzled with salsa verde and Greek yogurt), and its signature huevos Bulla (a fried egg served over crispy potato chips with Serrano ham and potato foam) are mostly under $10 an order."

"Rice-based dishes also hold up well when transported, and you’ll learn when you order this traditional Spanish dish from the Doral or Coral Gables outposts of Bulla. It features Valencia-style rice, shrimp, chicken, calamari, red sofrito and saffron, and can probably last you a couple days if you’re not a huge eater.Cost: $29.09; order delivery or takeout though Uber Eats"

"This longtime Spanish favorite recently introduced a Bulla Kids menu with breaded chicken, grilled chicken, meatballs and hamburgers. Plus it offers happy hour Monday through Friday 5 p.m. to 7 p.m., where parents can sip on half-priced wine, beer and house liquor."

"You might miss this cute breakfast spot in Miami if you’re just driving through Coconut Grove, but it’s definitely worth a visit. The Peacock Garden Bistro has a vacation vibe with its light, airy color scheme and Old Florida charm. On a beautiful breezy day, request outdoor dining – the patio is surrounded by a lush tropical garden underneath a shady canopy so you can enjoy a wonderful, relaxing brunch in Miami."

"This classic Coconut Grove bistro has been given a facelift with new seating and an even more lush patio feel. Dine under the stars among beautiful greenery accented with globe lights with a menu that's decidedly more affordable than most romantic dining rooms. The menu offers simple bistro fare that's easily shareable."

"A modern approach to seafood and a nautical-chic vibe draws a crowd to Lure's Fishbar, which is located inside the Loews Miami Beach Hotel's historic St Moritz Tower. On offer are creative appetisers (try the devilled eggs with caviar, or crispy rice cakes with spicy tuna), sushi rolls and salads meant for sharing, and entrée-sized seafood and steak dishes. The bucatini pasta with butter-poached lobster is a sumptuous option and they've got an award-winning burger for those not in the mood for fish."

"Set inside Loews Miami Beach Hotel, this restaurant attracts locals, businesspeople, and tourists alike. It boasts a nautical themed setting and has earned a reputation for serving exemplary seafood. There is a vast choice of oysters served raw or cooked in a variety of ways."

"Capturing an upscale nautical atmosphere, the restaurant and raw bar are the brainchild of Josh Capon and Executive Chef Jeff Raider who … […]"

"A hip new hangout inside The Miami Beach EDITION hotel, Basement takes nightlife to another level. There’s a place to dance – dubbed Discobox and created by Ian Schrager of legendary Studio 54 fame (he’s also the mastermind of the hotel). And there are a couple of very cool concepts that you won’t find anywhere else, like a four-lane bowling alley and an ice-skating rink."

"Basement Miami has everything you need for a fun night out, and it is filled with unique entertainment. Keep the party going all night long as you listen to live music in the lounge, whirl around the ice skating rink, and rave under the neon lights of the large dance floor!. You can even enjoy a round of bowling in the vibrant indoor alley!"

"Where else can you drink, dance, party, bowl, and ice-skate?. Basement is so dank that Drake once rented out the whole place to skate with Rihanna during Miami Music Week. It's a rather intimate space with room for dancing, although it can get cramped, so make sure you get there early enough to avoid the long line."

"A post shared by my life in tiny squares (@theposhaholic) on Nov 23, 2018 at 6:35pm PST. Taking inspiration from traditional Mediterranean recipes, you can expect bright and zesty dishes at Lido Bayside Grill. Serving organic produce, it’s a great spot to enjoy brunch with family or friends."

"American , Seafood"

"A post shared by V I C T O R I A | L I T M A N (@fitfoodiegirlsguide) on Apr 25, 2019 at 7:43am PDT. Known for its colourful vegan cuisine, Chef Chloe and The Vegan Café derives its name from its award-winning owner-chef, Chole Coscarelli. Inspired by her own experiments with vegan living and cooking, the chef started this restaurant that offers many signature vegan and vegetarian dishes, including her famous cupcakes."

"Then head to St. Roch Market to dine on vegan sweets by chef Chloe Coscarelli (most notably of byChloe. fame). All the cravable desserts are made without any animal products — including the much Instagrammed sprinkle cade — but even the most discerning palate can’t tell. View this post on Instagram"

"Indian , Vegetarian ,  Vegan"

"An Indian fusion experience where each dish has a distinct flavor with balanced heat and its own texture. A true surprise were the house made lemonades a..."