Best Nightlife in Princeton

"Those seeking a refreshing change to the usual SoBe restaurants should look up...way, way up, at the rooftop gem known as Juvia. Flaunting French, Japanese, and Peruvian inspired dishes, this eclectic eatery boasts nothing but the freshest ingredients and boldest flavors. Located at the top of the 1111 Garage on Lincoln Road, Juvia is a popular spot for lunch for the South Beach business crowd (with a $23 prix-fixe menu, why wouldn't it be)."

"If you time your arrival right, you can catch the sunset through floor-to-ceiling windows or in the rooftop dining room complete with vertical gardens. With panoramic views of South Beach and beyond, this penthouse-level hot spot is a great place to impress your date. The menu isn’t too shabby either, offering an eclectic mix of contemporary takes on Japanese, French, and Peruvian cuisine."

"Located on the top floor of the EPIC Hotel, trendy Area 31 has the reputation of the best view in town as well as exceptionally good food and cocktails. Sunset over the Biscayne Bay and the city skyline from the restaurant’s poolside terrace is absolutely breathtaking, but Executive Chef Wolfgang Birk manages to draw the attention of his guests with his frequently changing menu that is based on sustainable ingredients and focuses on local seafood with a Spanish twist. The menu is extensive but the chef’s fresh ceviche, crudos and tartares are legendary."

"If you dig wind in your hair and a chill vibe, head to Area 31 at the Epic Hotel in Downtown Miami, where the neighboring buildings and location on the river act as a wind tunnel. Be sure to check out the yachts docked below and excellent city views to the south. A photo posted by Pietro Matulli (@pietro_matulli) on Jun 13, 2016 at 6:46am PDT"

"Area 31 is a local favorite located on the 16th floor of the EPIC hotel. The restaurant itself is outdoors, and the elevation gives visitors breathtaking views of the city and ocean. The elegant menu is seafood based, serving only the freshest fish and more – check out the raw bar, ceviche dishes, and shrimp cocktails."

"When Sugar made its grand debut in the EAST, Miami at Brickell City Centre, crowds flocked to the Asian rooftop bar and garden for the breathtaking views and party-like vibe. 788 Brickell Plaza, Miami, 786.805.4655"

"The city has some of the exotic bars that you haven’t gone till now. And A great hotspot in Brickell always has a massive line out on the weekends. You will see a good crowd waiting for their turn."

"Located in Brickell City Centre's EAST Miami, Sugar was just named to Condé Nast's 10 Best Rooftop Bars in the United States."

"When Chef Bradley Kilgore opened Alter in 2015, he gave Wynwood its first serious, chef-driven restaurant. The intimate industrial space paired with an expert waitstaff creates a relaxed and convivial dining experience. Kilgore has cemented his place in Miami’s gastronomic landscape with some of the most original and ambitious dishes in town."

"Since its opening in 2015, Alter has won considerable critical acclaim, with reviewers universally lauding chef Brad Kilgore’s innovative approach to Asian- and European-influenced..."

"Chef Bradley Kilgore has risen to local superstardom with his progressive, seasonally inspired new American hot spot. Kilgore is always changing...Read More"

"A tap room, beer market and growler bar has firmly taken root in Little Havana, and the locals have quickly become fans. From the former owners of the Miami Brew Bus (and a previous partner of Kush), Union Beer Store dabbles in exotic brews. Whale hunters—those seeking unattainable beers—flock to this craft mecca, which boasts 20 taps and refrigerated cases of hard-to-find bottles."

"a craft drink and beer joint serving southern favorites like hen and dumplings and a lamb belly BLT. Air Date: 08-05-2016"

"Housed in a picturesque shopping center just outside South Miami's ever-popular Shops at Sunset Place, this fun cocktail bar boasts contemporary decor and crowd-pleasing cuisine. Attractive 30-somethings mingle over tantalizing cocktails such as the pomegranate martini or French vanilla swirl and nibble on scrumptious eats from volcanic garlic bread to Barcelona-style mussels to hearth oven pizzas. A full menu of satisfying mains, like the Filet Mignon with Shrimp and Lobster Quesadilla, satiates the hungriest patrons, and comforting sides like Truffled Mac'N'Cheese and Pancetta or Black-eyed Pea Orzo are designed to share."

"Featured in a slew of respected publications, including Esquire, Food & Wine Magazine, and more, this swanky Miami Beach hotspot is beloved by the celebrities and South Florida’s movers and shakers. No matter what you order off the menu, you’re sure to fall in love with the chef’s impeccable creations. Start with something from the raw bar, like oysters paired with champagne or a Maine lobster cocktail served with citrus vinaigrette, then feast on one of the restaurant’s legendary cuts of meat, like tender filet mignon or a prime porterhouse."

"Posh steakhouses are nearly as ubiquitous as barre classes and blowout bars among Washington Avenue’s Art Deco jungle, but Red surpasses the competition. Ranked the country’s sexiest steakhouse by Playboy, the chic space serves prime cuts (including aged Angus filet, a late-night favorite of one Justin Bieber) as well as raw bar selections like Florida King crab legs and poke bowls with sushi-grade tuna."

"Most of the dishes at Red South Beach are steaks, other meats, and seafood cooked on the grill to the customer’s liking. Executive chef Peter Vauthy handpicks the proteins that go on the menu. There are rich and decadent accompaniments to go with the proteins, such as Parmesan tater tots, four-cheese can and cheese, and truffle whipped potatoes."

"Not only does he do Thai, Japanese and Chinese flavors in this pan-Asian cafe, he likes to add in Filipino, Taiwanese, Korean and a blend of original interpretations that Miamians can only label "yum." So while it's difficult to perhaps pinpoint all his influences in some dishes, such as the crispy almond snapper in the saffron-soba broth, it's also hard to really care. From appetizers like the wild mushroom salad with cilantro-ginger dressing to the Filipino rice bowl topped with pork, a sunny-side-up egg and pickles, it's a veritable bonanza of playful Asian flavors. Complementing the fare, Teh also serves authentic bubble teas, house-made sodas, and a select sake and wine list."

"Located in South Beach's Sofi neighborhood, Prime Fish is a large, upscale, sophisticated restaurant with a modern black and white interior dominated by the magnificent mural of a mermaid. Their outdoor space is even more memorable, with a patio shaded by a large spectacular tree. The menu is equally sophisticated with a fantastic raw bar and a mix of everyone’s favorites, such as lobster rolls or crispy clam strips and more upscale dishes such as Alaskan king crab lasagna and Dover sole meuniere with French beans, crunchy toasted almonds, and lemon caper butter."

"Restaurants Seafood South of Fifth. Part of Myles Chefetz’s Prime restaurant empire, Prime Fish is known for its massive plates of seafood, heaping piles of east and west coast oysters, Maine lobster cocktails and much more. But it’s equally touted for its brunch, which is one of the better values in town."

"Does it count as outdoor brunch if the restaurant keeps its doors and windows open the entire time?. Either way, you’ll want to slot this fancy South Beach brunch into your weekend plans ASAP. For $55, indulge in a seafood-filled buffet stocked with everything from sushi and oysters to French toast and fresh veggies."

"One of the most popular Peruvian restaurants in town, CVI.CHE 105 is huge contemporary restaurant with minimalist white furniture, original art on the walls, and vivid touches of color from Peruvian textiles and art pieces. Very hip and modern, this downtown place is filled with the young and beautiful, who come to see and be seen but also to taste the restaurant’s renowned ceviche and other traditional, authentic Peruvian dishes such as aji de gallina, which has pieces of shredded chicken breast with pecans, milk, Peruvian yellow pepper, cream, piso bread, and parmesan cheese. Most of their interesting cocktails are made with pisco, but they also have nice wines by the glass or bottle."

"Cvi.Che 105 is a popular Peruvian eatery based on Lincoln Road, and it is known for its delicious ceviche and classic cocktails, all of which is served in a stylish, art-inspired space that attracts a trendier crowd. Start with stiff pisco sours before making your selection from the menu, which features a range of small appetizers, ceviches, and tiraditos, traditional mains such as saltados and tacos, and fresh seafood. Desserts include creamy mousses and rich cheesecakes while the drink menu is packed with signature cocktails, Peruvian beers, and various soft drinks."

"105 NE 3rd Ave, MiamiLocated in Downtown Miami, this eatery might have a lower profile than La Mar but reviewers are passionate about the quality food on offer. With its stark white interior, beautifully chic design, and a look of both comfort and sophistication, CVI.CHE 105 is firmly in the hip and happening category. It’s generally good value and for most people, this restaurant is a place where you can sample delicious Peruvian dishes at affordable rates."

"Ideally situated in the heart of Downtown Miami, Alloy Bistro offers a calm, picturesque outdoor dining experience amongst the city's hustle and bustle. The bistro boasts a menu full of gourmet modern Italian cuisine, featuring lots of fresh, local ingredients. The Mediterranean-inspired outdoor patio provides the perfect backdrop for alfresco dining in Downtown Miami."

"Alloy Bistro Gourmet departs from the typical cuisine of the best Italian restaurants in Miami, presenting instead a pan-Mediterranean array of Italian, French, and Tunisian dishes..."

"Grab your girlfriends on a Wednesday night and head out to Baoli’s “My Boyfriend is Out of Town,” where you can drink and dance until the sun comes up. Of course, if drinking isn’t your thing, you can sit and dine on their Mediterranean style dishes that are always a crowd pleaser."

"Modeled after the renowned Bâoli in Cannes, France, Bâoli Miami brings a European touch to the Miami Beach nightclub and restaurant scene. Enjoy unique Mediterranean and Asian flavors and when night falls, the inviting restaurant revamps into a playground for the nocturnal."

"The team behind celeb-favorite Sugar Factory launched the first Happy Place Donuts on Española Way in South Beach with a glass-enclosed kitchen allowing visitors to watch the donuts being made. While you can keep it simple and delicious by ordering a chocolate glazed or the original Happy Donut with a vanilla glaze, go for the outrageously fun options that include a rainbow donut topped with Skittles, monkey bread with sea salt cream cheese frosting, or a crispy Nutella donut. The Hot & Happy Dough Balls, a bag of brioche dough balls sprinkled in powdered sugar, are another popular choice."

"Last but not least, there's Happy Place Donuts, another downtown favorite with four stars out of 18 reviews. While gourmet doughnuts are first on the menu here, the gelato case is also worth inspecting, according to Yelpers. Stop by 507 Española Way to hit up the bakery and ice cream parlor next time it's too hot to contemplate being outside without a cooling treat."

"Restaurants South Beach. Katsuya is Philippe Starck’s chic sushi restaurant where South Beach’s well-heeled crowds go for just-caught sashimi that’s so fresh it’s served alongside the actual fin and head. Whether you dine here or at the Brickell location, the resounding “Irashaimase!"