Best Nightlife in Shenandoah

"Perched at the top of South Beach’s 1111 Lincoln Road building, designed by Pritzker Prize-winning architects Herzog & de Meuron, Juvia offers spectacular scenery along with a winning menu. With both indoor and outdoor seating, a vertical garden and 280-degree views of Greater Miami stretching from the beach to Biscayne Bay, you’ll feel like you’re on top of the world. The cuisine at this fine-dining establishment combines French techniques with Asian and Latin flavors."

"The best dinner view in Miami, period Busting out your phone on a romantic night out is about the fastest way to ensure there’s not another date... but it’s almost impossible when presented with the art deco tableau spread out in front of you at Juvia. From the top of the 1111 building, this restaurant looks east across Miami Beach at the largest collection of art deco buildings in the world, then out onto the Atlantic Ocean."

"Area 31 is a local favorite located on the 16th floor of the EPIC hotel. The restaurant itself is outdoors, and the elevation gives visitors breathtaking views of the city and ocean. The elegant menu is seafood based, serving only the freshest fish and more – check out the raw bar, ceviche dishes, and shrimp cocktails."

"Whisk yourself away to the 16th floor of the Epic Hotel and discover the excitement at Area 31. Feast on Korean barbecue steak tacos and Spanish croquetas with a glass of Merlot and gaze toward the downtown Miami skyline."

"Come at night, enjoy the happy hour and city lights.All your friends will be wondering where did you take that picture."

"Another influencer hotspot, Sugar rooftop bar and lounge is brimming with photo opportunities, along with a delectable selection of Asian-inspired cocktails and tapas. Situated on the 40th floor of the EAST hotel, this secret rooftop garden boasts panoramic skyline views of the city — an ideal place to watch the sun set. Oozing a vibe described as “lush Miami cool meets chic Hong Kong cocktail,” you’ll want to make sure to take plenty of pictures at this rooftop paradise surrounded by tropical greenery."

"On the 40th floor of the East Miami hotel at Brickell City Centre, you’ll find a lush rooftop garden bar stocked with all the good stuff. Think: truffle pistachio tataki and wok-tossed edamame paired with lychee blossom cocktails and rosé champagne. Plus, the view is to die for."

"This Gainesville import made a name for itself by serving up inventive rolls like the Cobra Kai filled with red onion, tomato, imitation crab, tempura flakes, lemon, Loch Duart salmon, garlic-shiso pesto, and aged balsamic or the Black Dragon made with soft shell tempura, mascarpone, cucumber, scallion, topped with avocado, smoked eel, eel sauce, spicy mayo. Its daily happy hour is also a can’t miss, make this restaurant a go-to spot for many."

"Doraku Sushi, a sushi bar in Flamingo Lummus, is another go-to, with four stars out of 920 Yelp reviews. Head over to 1104 Lincoln Road to see for yourself. Doraku set out to reinvent the Japanese restaurant by capturing the flavors of Latin Cuisine while staying true to Japanese sushi traditions."

"Doraku offers a menu that has something for everyone whether they enjoy sushi or not. A well-rounded menu also provides wide selection for those … […]"

"Restaurants Ice cream parlors Flagami. Named for the famous ice cream parlor in Havana, Coppelia serves up traditional ice cream, milkshakes and sundaes just like its namesake did in Cuba more than 50 years ago. With that, this place specializes in nostalgia-tinged dessert, featuring pre-revolutionary Cuban favorites like the Copa Lolita, a caramel flan sundae, and flavors like mamey and mantecado."

"This Little Havana gem is set up like a traditional cafeteria and has an old school vibe to it. And it shares its name with a famous ice cream shop in Cuba, which explains why you can get ice cream and flan combos, like the Copa Lolita."

"Whether it’s December or June in South Florida, we’re never not down to have a paleta, especially one from La Michoacana. This Homestead ice cream shop keeps it extra fresh by producing some amazing flavors like Cucumber Chili, Nopal Cactus, and Arroz con Leche – along with the classics, of course. What they do: Ice CreamWebsite: Visit HerePrice: Less than $10Phone:786-243-1138Hours: Daily, 10 a.m."

"Cheesecake Factory serves brunch favorites like Fried Chicken Eggs Benedict, Bruleed French Toast & More. The Saturday and Sunday brunch menu is available from 10am to 2pm. Coral Gables Love reader Shayla says, “Eggs Benedict and the monte cristo breakfast sandwich!"

"This doughnut shop just made its way to a second location at The Falls, while it’s original South Miami location undergoes a renovation. Doughnut lovers who visit Honeybee will find more than a dozen daily doughnut flavors including the signature Honeybee doughnut, a raised doughnut filled with fresh whipped cream and local honey. View this post on Instagram"

"If you’ve never been to Honeybee, it’s about time you head to South Miami. Inspired by countless hours in the kitchen with her European grandmother, Karen Muirhead has brought some of that Euro flair to the Magic City. Enter this small shop and indulge your craziest doughnut fantasies on daily basis."

"Situated in Miami's River District, Crust is owned by chef Klime Kovaceski and his wife, Anita. Crust offers a range of modern Italian cuisine and specialty pizzas. The restaurant, set in a standalone art deco building with an outdoor patio area, has won many awards, including OpenTable's "100 Best Restaurants in America" in 2017 & 2019, and was voted Miami's #1 restaurant on TripAdvisor for four years in a row."

"Who better to get your food delivery from than the place that’s literally mastered it over the past five years?. In addition to doing a banging dining room business, Crust has absolutely killed delivery, offering up a massive plate of chicken parm that can literally feed a normal person for three days. Or your teenager for, like, lunch.Cost: $22.95; order online"

"Crust was opened in 2015 in an art deco building by Klime and Anita Kovaceski. The dinner menu features a good mix of small plates to be shared, pizzas and classic Italian dishes. For the table we suggest ordering the breaded eggplant and zucchini parm, meatballs, roasted beets and goat cheese or the burrata and prosciuotto."

"SoFiThe tasting menu is all the rage at Top Chef’s season 13 winner Jeremy Ford’s Miami venture. With items that change constantly based on what’s in season, every visit to this alluring outpost is a titillating adventure for the taste buds. The kitchen is roughly the same size as the dining room, with its hustling crew on full display through glass windows."

"winner Jeremy Ford has worked with venerable chefs such as Jean-Georges Vongerichten and Los Angeles' Ludo Lefebvre. Now, in Miami Beach's tony South of Fifth neighborhood, Ford shines solo at Stubborn Seed. The interior design of his 70-seater is industrial chic, allowing the food to be the focal point."