Best Nightlife in University of Miami

"Perched at the top of South Beach’s 1111 Lincoln Road building, designed by Pritzker Prize-winning architects Herzog & de Meuron, Juvia offers spectacular scenery along with a winning menu. With both indoor and outdoor seating, a vertical garden and 280-degree views of Greater Miami stretching from the beach to Biscayne Bay, you’ll feel like you’re on top of the world. The cuisine at this fine-dining establishment combines French techniques with Asian and Latin flavors."

"Source: Photo by Flickr user Ines Hegedus-Garcia used under CC BY 2.0. This time, we swap our relaxed boho vibes for the ultra-modern and slick Juvia. This rooftop bar and restaurant has views that will take your breath away."

"Restaurants South Beach. This popular Lincoln Road spot offers sweeping views of South Beach. Sadly, the views aren’t the only thing that’s sky-high—just wait for the bill."

"Located in Kimpton's Epic Hotel, this restaurant's setting affords skyline views of both Miami (to the north and west) and Biscayne Bay (to the east and south) that guests find truly breathtaking--that is, if they aren't too focused on the incredible cuisine. Executive Chef Wolfgang Birk gleans most of his seafare--items such as jumbo lump crab salad with spicy seared watermelon, heirloom tomato, avocado, mint and basil or yellowfin tuna with mixed grains, smoked black beans, shrimp guacamole and ginger juice--either locally or from the region of the ocean for which the restaurant is named, Area 31, one of the only self-sustaining spots that is said to be left in the ocean. Meat and pasta dishes are just as delicious and contain sustainable items from nearby farms and other trusted sources."

"Located on the top floor of the EPIC Hotel, trendy Area 31 has the reputation of the best view in town as well as exceptionally good food and cocktails. Sunset over the Biscayne Bay and the city skyline from the restaurant’s poolside terrace is absolutely breathtaking, but Executive Chef Wolfgang Birk manages to draw the attention of his guests with his frequently changing menu that is based on sustainable ingredients and focuses on local seafood with a Spanish twist. The menu is extensive but the chef’s fresh ceviche, crudos and tartares are legendary."

"Come at night, enjoy the happy hour and city lights.All your friends will be wondering where did you take that picture."

"This bar and eatery located 50 floors high inside the East Hotel features breathtaking views of Brickell and Downtown Miami along with plenty of see and be scene vibes."

"Multiple locationsIf you haven’t spent an entire Sunday drinking light domestic beer and dirtying yourself with Sports Grill wing sauce, you may as well turn in your 305 phone number. Because though many higher-end places have tried, no place in Miami makes wings quite like Sport Grill, who still routinely tops literally every list of best wings in the city. The go-to sauce here is the Dale sauce —pronounced like the famous racecar driver and not a Pitbull interjection—a spicy, smoky sauce named after a longtime regular.How to book: Stop by for first come, first served seating or order take-out via Toast."

"Verde's executive chef Hedy Goldsmith adds an elegant touch to a plain stack of buttermilk pancakes. Fluffy and not too sweet, they are perfect for catching special, seasonal toppings of blueberry basil compote, lemon curd, and creme fraiché. Candied lemon adds a lovely citrus zest ($14)."

"Grab a seat at Verde’s expansive covered patio overlooking Biscayne Bay and dine on dishes like prosciutto pizza, its popular chicken under a brick, and grilled salmon. Of course leave room for dessert as its chef Hedy Goldsmith brings back her popular pastries to the restaurant."

"Cushioned in couture, Politan Row (formerly known as St. Roch Market) is the Design District’s answer to traditional retail dining. From a vegan bakery to a fried chicken stand, this laid-back emporium holds space for an eclectic group of food entrepreneurs to show off their knife skills."

"Tierra Santa Healing House Photo: Courtesy Faena Miami Beach. Though the name translates to “holy ground healing house,” you don’t have to be a soul-meets-body yogi to appreciate the experience at Faena Miami Beach’s 22,000-square-foot Tierra Santa Healing House spa. In fact, there are just as many beauty and skincare offerings as there are “healing arts.” The spa has partnered with both all-natural cult-favorite Naturopathica (cleansing facials are standouts) and French heritage brand Biologique Recherche (try the micro-needling treatment) to give its treatments a science-backed kick."

"Adding the freshest sushi and sashimi to a roster that already includes prime beef at Gotham Steak, gourmet Asian fare at Hakkasan, and savory rustic … […]"

"Grab your girlfriends on a Wednesday night and head out to Baoli’s “My Boyfriend is Out of Town,” where you can drink and dance until the sun comes up. Of course, if drinking isn’t your thing, you can sit and dine on their Mediterranean style dishes that are always a crowd pleaser."

"Modeled after the renowned Bâoli in Cannes, France, Bâoli Miami brings a European touch to the Miami Beach nightclub and restaurant scene. Enjoy unique Mediterranean and Asian flavors and when night falls, the inviting restaurant revamps into a playground for the nocturnal."

"The large indoor/outdoor restaurant is always lively with the sounds of people enjoying cocktails and oysters. The menu, by chef Timon Balloo, is diverse and global: small plates, meat, and vegetables from a Japanese robata grill, raw bar items, and sushi. Among the dozen or so robata items, chicken yakitori is a favorite — soft, plump pieces of breast meat interspersed with snippets of thick, almost-leek-like Tokyo scallions, all lightly charred and glazed with a slightly sweet, mirin/soy-based tare sauce."

"Whether you end up here on accident or on purpose, you’ll probably have to wait a bit so if you are able to make a reservation ahead of time, do. Weekend brunch is the best here. Sushi is available, as well as well as specialty rolls, ceviche, a raw bar and traditional brunch items like waffles, pancakes and avocado toast."

"The Sugarcane is located between two of Miami’s hottest neighborhoods, the Design District and Wynwood. The Sugarcane is known for its Rum Cocktails. The place has the largest selection of rums and a solid wine list too."