Best Restaurants, Must Try Places in Aventura

"Accessed only by a private elevator, Juvia greets guests with an unobstructed 360-degree view of South Beach’s famed Art Deco district. Here, the kitchen focuses on the blending of French, Japanese and Peruvian cuisine, flaunting a selection of crudos, tiraditos, seafood and meats cooked on a charcoal grill. There’s even a display of vertical gardens, designed by botanist Patrick Blanc, meant to resemble the Amazon rainforest."

"Offering a menu full of delicious Greek and Turkish cuisine, Mandolin Aegean Bistro is situated in Miami's Design District. Founded in 2009 by husband and wife, Ahmet Erkaya and Anastasia Koutsioukis, the idea behind Mandolin was to serve simple, unpretentious, healthy food using fresh ingredients in a welcoming atmosphere. With a peaceful outdoor dining area, and a garden growing seasonal ingredients for the dishes, it's clear that Ahmet and Anastasia have achieved their goal with Mandolin."

"Always in my list of best places to eat since I moved to Miami. The food, the setting and service is what I always look for in a casual restaurant with simple and delicious food.". Mandoline4312 NE 2nd AveMiami, United States"

"Vegan and plant-based diets have slowly been gaining popularity around the country, and Miami is no different. While some older establishments in the scene have come and gone, we're happy that Planta (a fully plant-based restaurant on South Beach) is still making a splash since its opening. The original Planta opened in Toronto several years back, and when hospitality-and-entertainment mogul David Grutman happened upon the vegan Canadian favorite, he decided to bring it back to the 305."

"Planta is the best places to eat in South Beach if looking for a plant based menu!. For Chef David Lee he believes plant based food can be innovative, sustainable, delicious and beautifully presented. Planta has a rooftop garden at the restaurant to provide fruits and vegetables year round!"

"For vegetarians and vegans, one of the top venues to visit is Planta. The food is so delicious and creative that even meat and seafood lovers enjoy dining out in this restaurant. Typical dishes on the menu include vegetarian versions of burgers and pizzas."

"Top Chef winner Jeremy Ford is executing high-end meals at South of Fifth’s Stubborn Seed with dishes like a seared foie gras with pumpkin, crispy duck with creamy grits, and poached Maine lobster. The menu rotates constantly with plenty of seasonal a la carte options as well as eight-course tasting menus."

"While grabbing a table at Stubborn Seed is usually hard to do, now that it offers takeout, guests can try out the cuisine anytime they’d like. Opt for the warm celery root, crunchy truffle potatoes, and the wagyu filet. And don’t miss the gooey snickerdoodle cookies for dessert."

"Time Out lists Stubborn Seed as one of the best places to dine in South Beach. It is run by Jeremy Ford, who won Top Chef. There is a seasonally changing menu that reflects the availability of fresh local produce."

"And it's more of a take-out place than an actual restaurant, – unless you want to perch on a rickety stool and eat from a Styrofoam box precariously balanced on a shallow ledge along the wall. But if you want a real taste of the Caribbean in Miami, you can find it at B&M Market. Walk past the various canned goods and sundries and you'll stumble into the small open kitchen, where you can get plates of jerk chicken, tender braised oxtails, or aromatic curried goat, usually served with steamed cabbage and a helping of beans and rice.219 NE 79th St, +1 305 757 2889, no website."

"Since 1980, B&M Market has been a go-to spot for the best West Indian food in Miami. But it’s easy to drive right by this place if you don’t know that, because it looks like just another bodega - until you walk to the back of the store and see people eating ackee and saltfish, curry oxtail, and jerk chicken roti. To join them, just stick your head into the tiny kitchen and let the chef know what you want."

"Of course, the food in Miami isn’t only about the city’s rich heritage and cultural influences. Miami also channels its geography into its culinary landscape, with plenty of seafood. One of the top seafood options on many Miami menus?"

"We came here tonight with a group of friends and were blown away by the service of bartenders Matt and Scott!. They went above and beyond to make…"

"We liked the wagyu beef as an appetizer (they bring it to the table with a hot stone that you use to cook the beef on the spot) and also th..."

"As the leaders in drive-thru for over 30 years Checkers & Rally’s locations are currently open and ready to serve our guests. We can provide our guests with the additional safety of an enclosed kitchen and limited personal contact – whether you choose to drive up, order ahead online, or have our ..."

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