Best Restaurants, Must Try Places in Bay Harbor Islands

"The kingpin of Lincoln Road fine dining, Juvia is the mall’s rooftop hot spot and is perfect for a date night filled with chic people watching. Diners whisk up to the ninth floor of the 1111 Lincoln Road building for skyline views and a medley of French, Japanese, and Peruvian cuisine. View this post on Instagram"

"With panoramic views of South Beach, this swanky penthouse retreat is totally photo-worthy, but it’s more than a pretty post. The menu features a mix of French, Peruvian and Japanese cooking, and whether you’re having the truffle ceviche or crispy prosciutto-topped burrata, you’re in for a memorable meal."

"This rooftop restaurant overlooks all of Lincoln Road and serves up some of the best food I’ve ever had the pleasure of eating. It’s pretty pricey, so you might want to get your parents to treat you."

"Buena VistaThe story behind this candlelit outdoor spot in a 1940s bungalow is almost as charming as its setting. A Greek/Turkish couple who overcame historic differences recognized their lifelong dream of combining their culinary cultures, and opened the place in 2009. Since then, it’s seen thousands of first dates (and, we assume, even more third dates) and offers up a menu of grilled meats and savory spreads that would be phenomenal even if you weren’t dining under the stars.How to book: Reserve via Resy or order take-out online."

"The Mandolin Aegean Bistro is tucked away inside of a charming bungalow-style terrace. Walk through the terrace doors and you’ll immediately be transported to the romantic islands of Greece. The dishes are just as authentic as the decor as the Greek and Turkish family in charge of the restaurant has crafted a delightfully delicious menu for couples to enjoy."

"Mandolin is going to make an appearance in any conversation you have about where to eat in Miami. It’s like Stan Lee in Marvel superhero movies, and its cameo is inevitable, expected, and somehow always feels appropriate. Everyone eats here because it’s one of the prettiest outdoor restaurants in the city."

"This buzzy Toronto-import — brought to Miami by none other than mega-club mogul, David Grutman — serves up dishes like coconut ceviche, Korean fried lettuce wraps, and truffle and cashew mozzarella pizza, while the sushi bar is serving up a variety of hand rolls, wraps, sushi and nigiri — all sans meat or fish. In addition, cold-press cocktails, juices and shots are also on hand to wash back the cuisine. View this post on Instagram"

"PLANTA's vision goes beyond taking animals off the plate — it exists to bring guests an uncompromising restaurant experience that champions environmental sustainability. Under chef David Lee, PLANTA proudly offers fare that uses high-quality ingredients from ethical suppliers. PLANTA flagship serving up must-haves like cauliflower tots, PLANTA burger, lettuce wraps, bianca pizza, aloe views, chocolate terrarium & more."

"Looking to satisfy your gluten-free client or vegan coworker?. This place is a pro at plant-based dining. The meat-free burgers are made with black beans, mashed lentils and beetroot, and topped with a gooey vegan “cheese” made of carrot and potato."

"The solo debut by Miami’s own Top Chef winner, Jeremy Ford, Stubborn Seed is a cozy-yet-hip South of Fifth spot turning out some of the city’s most elevated cuisine. While there is a complete a la carte menu with dishes like ricotta gnudi, warm celery root with crispy mushrooms, and smoked prime rib, the real highlight here is the tasting menu, where guests can try a bevy of classics and seasonal creations, plus get some of its melt-in-your mouth gooey snickerdoodle cookies to take home to remember the meal."

"Restaurants American creative South of Fifth"

"The gist:Fooq owner David Foulquier slings Brooklyn-style and Sicilian pies in his restaurant’s old downtown space. The Barstool guy approves.The food: Though taking pizza advice from a guy running a sports website makes about as much sense as living by restaurant ratings from a tire company, Dave Portnoy absolutely got this one right. The pizza he called “the best stuff I’ve had” is a crispy-crusted, wood-fired Brooklyn-style pie that immediately became a contender for best in the city."

"The Downtown restaurant Fooq’s is now Eleventh Street Pizza. This is, like, their third pandemic pivot - all of which have been really delicious (especially the short-lived pasta concept, Da Lida). So, it wasn’t a huge surprise when Eleventh Street Pizza, which serves New York Style pies to-go, turned out to be great."

"Italy is a unique spot with all the pasta and pizza a carb lover can dream of!. We enjoyed sitting on the plant adorned patio and getting some Eggplant Parmiggiana to eat with our rose. With lunch and dinner options and happy hour deals, this is ideal for a nice Italian dinner date with a twist."

"A tap room, beer market and growler bar has firmly taken root in Little Havana, and the locals have quickly become fans. From the former owners of the Miami Brew Bus (and a previous partner of Kush), Union Beer Store dabbles in exotic brews. Whale hunters—those seeking unattainable beers—flock to this craft mecca, which boasts 20 taps and refrigerated cases of hard-to-find bottles."

"a craft drink and beer joint serving southern favorites like hen and dumplings and a lamb belly BLT. Air Date: 08-05-2016"

"If you couldn’t guess it, Wynwood Brewing Co. settles in the heart of the Wynwood Arts District. Wynwood Brewing Company was the first craft brewery in the area, founded by Luis Brigoni and his father, who transferred their Puerto-Rican pride into beer. They have award-winning beers Pop’s Porter and La Rubia (blonde ale)."

"The craft beer scene is here in South Florida with the opening of the Miami Brewing Company—the region’s first craft brewery—at Schnebly Redland’s Winery in Homestead. The family-owned operation uses the tropical fruits and flavors..."

"Review: Friendly servers, fun atmosphere, flavorful flights of beers. Dogfish Head Miami opened its doors when Concrete Beach Brewery closed its social hall. This vibrant and creative brewery has a cult following in Delaware (and you can join their Off-Centered Society, a rewards program that’s kind of like a secret society!)."

"Refreshing and herbaceous; Green Tea Capurro Pisco, Cucumber, Chareau Aloe Liqueur (distilled from Aloe Vera and Cucumber), Lime Juice and Mineral Adjusted Seltzer Water; garnished with fresh Mint. Other rooftop cocktails from the rainbow include:. MAGENTA – made with Sauvignon Blanc, Giffard Cassis, Clear Creek, Apple Brandy, Lemon Juice, Grenadine and topped with Seltzer."

"great atmosphere, super fresh food, dog-friendly patio, all kinds of kombucha if you like it - just a really, really great place, and decent…"