Best Restaurants, Must Try Places in Biscayne Bay

"Sometimes romance needs a little boost… so, if you really want to impress your date, head to Lincoln Road in South Beach to elevate your dining experience at Juvia. Perched on the top of a designer parking lot, the restaurant has bragging rights to spectacular views of Miami Beach. Time it right for the golden hour to watch the sunset from the ultra-modern dining room swathed in purple, or from the open-air patio flanked by vertical gardens that glow at night."

"Those seeking a refreshing change to the usual SoBe restaurants should look up...way, way up, at the rooftop gem known as Juvia. Flaunting French, Japanese, and Peruvian inspired dishes, this eclectic eatery boasts nothing but the freshest ingredients and boldest flavors. Located at the top of the 1111 Garage on Lincoln Road, Juvia is a popular spot for lunch for the South Beach business crowd (with a $23 prix-fixe menu, why wouldn't it be)."

"If you’re looking for a getaway to the Greek islands, you might as well save on airfare and visit Mandolin instead. Housed in a 1940s home, this quaint blue and white restaurant covered under blooming bougainvillea is reminiscent of the Greek tavernas. Tables are set in a lush garden lit by dainty patio lights where the soft murmur of conversation makes it all the more romantic."

"The Mandolin Aegean Bistro is tucked away inside of a charming bungalow-style terrace. Walk through the terrace doors and you’ll immediately be transported to the romantic islands of Greece. The dishes are just as authentic as the decor as the Greek and Turkish family in charge of the restaurant has crafted a delightfully delicious menu for couples to enjoy."

"The best Greek and Turkish food in Miami is tucked away in the intimate, understated courtyard at Mandolin. Transport to the Greek isles with a menu of elegant small plates — no overfried falafel here — entrees like lamb and beef meatballs, and the exceptional grilled octopus, all with refreshing Greek wine to complete the meal."

"Located in the heart of South Beach, Planta is the most popular vegan restaurant in Miami. Using herbs, microgreens and vegetables hand-picked from its rooftop garden, its plant-based menu offers innovative versions of contemporary cuisine. Among the favorites is the Bianca – a wood-fired white pizza with cauliflower, rosemary potatoes and cashew mozzarella."

"This swanky vegan and vegetarian South Beach eatery boasts a variety of plant-based comfort food favorites like sushi made with dehydrated watermelon that tastes like the real thing, cauliflower tots, and coconut-based ceviche."

"I loved the service and the food wasn't bad, the place inside was cute. They were having a brunch that was bottomless mimosas or margaritas for $25."

"Snickerdoodle fans rejoice — Stubborn Seed’s famed cookies are available to go. Other sweet menu items include salted fudge brownies, key lime crumble, coconut flan, and ice cream sandwiches. There’s even a special gift box that features a 6-inch cake (chocolate cookies and cream or vanilla with cheesecake frosting), a bottle of bubbles, personalized card, and candles for $75."

"Nightlife means different things for everyone, and while some may be drawn to a larger-than-life, bass-bumping night club, others prefer the quiet respite of a cocktail bar. Enter Beaker and Gray, one of Miami's classiest joints for a fine meal as well as stellar cocktails, shaken (like the Cool Runnings) or stirred (a la the Filthy Fifty). It's all about quality and not quantity here, so don't come in looking for a $5 shot and a beer special or to get rowdy."

"The Beaker and Gray boast of an extensive wine and cocktail list, crafted to perfection. They have a good and solid selection of beers as well. The name of the restaurant is rather incentives and takes inspiration from two of the basic culinary tools – the Beaker, used by bartenders to mix drinks, and a Gray Kunz spoon, used by chefs to execute dishes."

"Sure, Beaker & Gray is a restaurant that serves innovative dishes courtesy of co-owner Brian Nasajon. But you'd be remiss if you dismissed its cocktail program, led by Nasajon's partner, Ben Potts, as a side affair. Beaker & Gray's list of libations is as strong as its food menu; for some patrons, it's a destination in itself."

"Mr. Jones is one of the more classy and upscale clubs located in Miami Beach. Although it is smaller than many of the other clubs on this list, Mr. Jones’ strong sound system and well designed and intimate interior gets its share of the beautiful and the rich. Big name DJs regularly grace the venue along with the talented local selection."

"Everything about this club is classy – Its name, the interior, the performers, and even its location are Miami Beach. Mr. Jones has built its reputation in the area for consistently providing a great and memorable nightclub experience. It has become the happening spot to get the taste of nightlife in Miami."

"Mr. Jones nightclub is a classy and luxurious venue located in Miami Beach. The high end interior and the exclusive atmosphere attracts the most VIP crowd that has a good taste for night life. Big name DJs regularly grace the venue along with the talented local selection."

"This Japanese-Peruvian restaurant first got its start inside the former St. Roch Market in 2018, but has since grown into a new larger space that’s all its own in the across the way in the Miami Design District’s Palm Court. Led by a brother, sister, and father team lovingly referred to a the “Chang Gang,” Itamae combines their Peruvian heritage with Japanese classics. Think a curated selection of specialty maki and vegan rolls, sashimi, rice bowls, alongside tiradito and ceviches, using ingredients like leche de tigre, fresh fish, and local produce."

"From its days inside the former St. Roch Market, this Japanese-Peruvian restaurant has grown into a larger space all its own in the Miami Design District’s Palm Court. Led by a brother, sister, and father team lovingly referred to as the “Chang Gang,” Itamae is an ode to combining their Peruvian heritage with Japanese classics. Think: a curated selection of maki and rolls, sashimi, and rice bowls served alongside tiraditos and ceviches."

"Sleek, white-walled eatery for Peruvian- & Japanese-influenced sushi, fish bowls & ceviches. Address: 140 NE 39th St #136, Miami, FL 33137, United States Phone: +1 305-631-2664 Website: http://www.itamaemiami.com/ Store Hours: Sunday: 12-6pm| Monday: 12-8pm| Tuesday: 12-8pm| Wednesday: 12-8pm| Thursday: 12-8pm| Friday: 12-8pm| Saturday: 12-8pm"

"With about a dozen specialty beers on tap (plus seasonal selections) and another half-dozen or so microbrews in bottle, Titanic may not have the biggest selection, but there's no arguing that this brewery and restaurant has the most flavorful, carefully crafted beer in town. Brewmaster Jamie Ray whips up at least half of the daily draught offerings, including the evocatively named Boiler Room Nut Brown Ale and Triple Screw light ale, and he keeps receiving national awards for them at competitions where the judges, for the record, never spit. Then there are all the beer-related events -- live blues-and-brews, Mug Club specials, name-that-brewski contests, University of Miami sports nights, Brewmaster dinners, free T-shirt happy hours."

"In 1982 two Florida International University students in their early twenties, Patrick Gleber and Kevin Rusk, helped transform Miami's oldest bar, Tobacco Road, from a decrepit, crime-ridden dive into one of the most popular food and music venues in the county. Then came Fishbone Grille, continuing a tradition of excellent food at a moderate price. So in 1997, when Rusk announced he was going to start a brew pub in Coral Gables, it seemed a recipe for success."

"Deep in stories and rich in history,NightLife Brewing captures Miami’s world-famous action inside their taproom. Nightlife also doesn’t fall short of their motto, “Producing amazing brews worthy of the magic city.” Some flagship beers include Spitfire Redhead (Rye Saison) and Daring Brunette (brown ale). NightLife settles in a 1,500 square foot taproom located outside Marlins Park in Little Havana."

"Little Havana's Nightlife Brewing Company, located at 1588 N.W. Seventh St., is another top choice, with Yelpers giving the brewery and venue/event space 4.5 stars out of 57 reviews."

"A newer addition to Wynwood’s brewery scene, Veza Sur is the fusion of two very successful breweries, Bogota Beer Company and 10 Barrel Brewing Company. Both a neighborhood hangout and trendy bar, Veza Sur welcomes guests to come and stay for a while with its communal seating, “casa”-like atmosphere, open spaces and even a garden. As for the drinks, visitors can expect house-made craft beers with Latin and American roots, popular micheladas, beer cocktails, and the famous ice-cold Brazilian Chopp lager."

"Located north of Downtown Miami, Veza Sur Brewing Co. stays true to its Latin-American roots, right in the creative Wynwood neighborhood. Veza Sur doesn’t disappoint with creativity either. Recently, they dropped a coffee porter slushy with Twix bars on top."

"Whether it’s a house party, a barbecue or someone’s birthday, every gathering should serve a pavlova from Piononos. And if it does, you know you’re in the right place. Miamians will drive hours to the Key Biscayne bakery just for its signature walnut meringue cake filled with dulce de leche, whipped cream and strawberries."

"Key Biscayne’s famed bakery is open for all strawberry pavlova cravings. Anyone who has been in Miami long enough has had this sweet delight, and those who haven’t should remedy that immediately. View this post on Instagram"

"Peruvian , Bakery/Cafe"