Best Restaurants, Must Try Places in Brickell

"Perched at the top of South Beach’s 1111 Lincoln Road building, designed by Pritzker Prize-winning architects Herzog & de Meuron, Juvia offers spectacular scenery along with a winning menu. With both indoor and outdoor seating, a vertical garden and 280-degree views of Greater Miami stretching from the beach to Biscayne Bay, you’ll feel like you’re on top of the world. The cuisine at this fine-dining establishment combines French techniques with Asian and Latin flavors."

"Those seeking a refreshing change to the usual SoBe restaurants should look up...way, way up, at the rooftop gem known as Juvia. Flaunting French, Japanese, and Peruvian inspired dishes, this eclectic eatery boasts nothing but the freshest ingredients and boldest flavors. Located at the top of the 1111 Garage on Lincoln Road, Juvia is a popular spot for lunch for the South Beach business crowd (with a $23 prix-fixe menu, why wouldn't it be)."

"Another great spot that you will find in lincoln road is Juvia, where you can enjoy the breathtaking views of south beach. Unfortunately, with the sky-high views, the price of food and drinks is also high. But, if you genuinely want to enjoy the vacations right then, you must come to juvia."

"Mandolin is going to make an appearance in any conversation you have about where to eat in Miami. It’s like Stan Lee in Marvel superhero movies, and its cameo is inevitable, expected, and somehow always feels appropriate. Everyone eats here because it’s one of the prettiest outdoor restaurants in the city."

"A Turkish-Greek couple opened Mandolin Aegean Bistro near the Design District, bringing the colors and flavors of the Greek islands to Miami, from the blue-and-white decor to the grilled halloumi and manti dumplings."

"Chef David Lee launched Planta in South Beach with the mission of crafting food that’s sustainable – without using any animal products. He showcases how plant-based eating can be healthy and environmental while still actually tasting good. It’s certainly not just about vegetables here – after all, Lee transforms mushrooms and watermelon into nigiri – and he allows diners to forget that his queso dip is vegan."

"A lot of these expensive restaurants are mainly meat or seafood meals, but for an elegant plant-based meal, Planta South Beach is the spot. This entirely vegan restaurant offers unbelievable veggie dishes including sushi, cheesy pasta and croquetas. The restaurant itself is beautiful and garden like and basically everything about this place is a nature lovers paradise."

"From a mouth-watering Planta burger ($19.95) to steamed dumplings ($11.75), the South Beach vegan hot spot is satisfying those quarantine cravings. Open for delivery or pickup from Tuesday through Saturday from 3 to 9 p.m. and available on Postmates, Uber Eats and Door Dash."

"The solo debut by Miami’s own Top Chef winner, Jeremy Ford, Stubborn Seed is a cozy-yet-hip South of Fifth spot turning out some of the city’s most elevated cuisine. While there is a complete a la carte menu with dishes like ricotta gnudi, warm celery root with crispy mushrooms, and smoked prime rib, the real highlight here is the tasting menu, where guests can try a bevy of classics and seasonal creations, plus get some of its melt-in-your mouth gooey snickerdoodle cookies to take home to remember the meal."

"The brunch menu is split between sweet and savory making it easy to order dessert for breakfast. Go for the Chai waffles with whipped espresso cream and spiced syrup. Maybe the espresso cream will help fight off the sugar coma."

"Bagel Emporium & Grille is the best bagel restaurant in the Miami area. If you’re looking for a relaxed yet sophisticated spot to grab a quick and inexpensive meal for breakfast or brunch, this is the place for you. Situated in Coral Gables, Bagel Emporium & Grille has been top rated for their bagels and deli sandwiches."

"Japanese , Seafood"

"First time trying this place since Alvin's was closed tonight. It was surprisingly good!. I say it that way because so many of the establishments on ..."

"The gist: A Nikkei hit from London lands in South Beach, where you can feast on Peruvian classics in a retractable-roof space that feels a little like eating in a cenote. The food: No matter the weather, the soft breeze blowing through the open roof makes the Nikkei nibblers like chilled branzino ceviche and chu-toro tiradito taste especially refreshing. Currently, Chotto is plating its sushi and sashimi with house-made sauces."

"If you’re looking for some of the best sushi in Miami, head to Chotto Matte for an experience you will revel in. They offer just the right mix of a contemporary urban spectacle and..."

"This eatery brings together Japanese and Peruvian flavors for a menu that is as fresh and light as it is spicy and vibrant"

"If you’re feeling ambitious on your townie cruiser, you can ride north to Bal Harbour or Haulover beaches; natives know these as water-sports havens—and for Bal Harbour’s luxury shopping. Otherwise, drop off your bike along Ocean Drive and grab a spot on the beach, Lummus Beach, which runs from around 6th to 14th streets. This is a beach for locals and tourists alike, and the spread of humanity—supermodels, families and even topless tanners—make this a go-to spot for people-watching."

"The Barnacle Historic State Park offers an opportunity to relax in a serene atmosphere. Also, there are a few beautiful boutiques (The Showroom, First Flight Out, Nikki's Beachouse Boutique) on Commodore Plaza -beach style clothes, cosy decoration, design accessories. Fringed by trees and cafés with terraces, this district has a cool Caribbean vibe going on."

"At this 5-acre gem in Coconut Grove is the oldest home in its original location in Miami-Dade County (1891), which once housed Ralph Middleton Munroe, an American yacht designer. You'll also see plenty of mesmerizing Spanish moss. A post shared by @lizz_ax3 on Feb 26, 2017 at 2:42pm PST"

"This Taiwanese dessert food truck in The Wynwood Yard and at Lincoln Road Mall brings us the shaved ice and ice cream hybrid we never knew we needed. You eat the paper-thin layers of ice cream with a fork instead of a spoon and they’re modeled after Taiwanese “snow dessert.” Their coconut flavor is vegan, and they also have bubble teas. What they do: Ice CreamWebsite: Visit HerePhone:888-606-2464Hours: Monday to Sunday, 1 p.m."

"Cielito Artisan Pops, a bakery and ice cream and frozen yogurt spot that offers desserts and more, is another much-loved go-to, with five stars out of 135 Yelp reviews. Head over to 2750 N.W. Third Ave., Suite 20A to see for yourself."

"Another Southwest Miami tradition is sitting on the picnic tables outside of Wall’s Ice Cream (simply Wall’s to locals), the Metrorail running overhead while you enjoy one of their famous bananas splits. It’s a family owned business in South Miami that has made an indelible mark on Miami, and makes every customer feel special and acknowledged. What they do: Ice creamWebsite: Visit HerePhone:305-740-9830Hours: Sunday to Thursday, 12 noon to 10 p.m.Friday to Saturday, 12 noon to 11 p.m.Address: 8075 SW 67th Ave."

"Restaurants Ice cream parlors Dadeland. This old-timey Miami spot has been around since the 1950s. It’s vintage and charming, even if the flavor options are seemingly stuck in the past."

"Be transported back to a simpler time at this old-school ice cream parlor, where patrons can indulge in homemade ice cream, shakes, and sundaes. Available from its to-go window or by delivery."

"Casa Tiki is a new Calle Ocho bar from the same people behind Drunken Dragon and Rácket. They just serve tiki drinks here - no food."