Best Restaurants, Must Try Places in Coral Terrace

"The best dinner view in Miami, period Busting out your phone on a romantic night out is about the fastest way to ensure there’s not another date... but it’s almost impossible when presented with the art deco tableau spread out in front of you at Juvia. From the top of the 1111 building, this restaurant looks east across Miami Beach at the largest collection of art deco buildings in the world, then out onto the Atlantic Ocean."

"Juvia is one of the best restaurants in South Beach for a brunch experience. Located on Lincoln Road not only does Juvia impress with its large rooftop terrace and amazing views over the city but the food is equally as amazing as are the cocktails!. Normally, Juvia has a $65 buffet but during current times the menu is a little different."

"With panoramic views of South Beach, this swanky penthouse retreat is totally photo-worthy, but it’s more than a pretty post. The menu features a mix of French, Peruvian and Japanese cooking, and whether you’re having the truffle ceviche or crispy prosciutto-topped burrata, you’re in for a memorable meal."

"The white-washed building with blue trimmed windows and brightly colored bougainvillea that houses Mandolin Aegean Bistro transports you to the magical Mediterranean as soon as you step through the doors. Set in a beautiful 1940s house located between the Design District and the historic Buena Vista, Mandolin serves traditional Aegean food from the azure coasts of Greece and Turkey. Founded by husband and wife Anastasia Koutsioukis and Ahmet Erkaya, Mandolin features a menu that is ingredient-driven, and they use locally caught fish and farm raised meat, pure olive oil, fresh herbs and vegetables, and homemade breads, cheeses, and yogurt in all their dishes."

"If you’re looking for a getaway to the Greek islands, you might as well save on airfare and visit Mandolin instead. Housed in a 1940s home, this quaint blue and white restaurant covered under blooming bougainvillea is reminiscent of the Greek tavernas. Tables are set in a lush garden lit by dainty patio lights where the soft murmur of conversation makes it all the more romantic."

"Mandolin Aegean Bistro requesting a table under in the courtyard canopy, soon to be covered with a medley of Greek and Turkish dishes, be it hot (or cold) mezze or daily fish specials. Alternatively, reserve in advance to experience the apex of modern American cuisine at"

"This plant-based paradise for celebrities, influencers, and Miami's sexiest so-and-so's is an alluring, tropical-inspired restaurant that serves vegan food that even carnivores will scarf down with glee. The menu is extensive and on the culinary cutting edge, offering impressively creative dishes such as ahi watermelon nigiri, melt-in-your-mouth cauliflower tots, an omnivore-inspired meat lover's pizza, and a savory burger. Pair you dinner with a cocktail made with fresh juice and don't forget to order soft-serve ice cream for dessert, available in rotating flavors."

"Planta is one of my favourite restaurants in Toronto and so you better believe the South Beach location (the original) had to make the list. Beyond being incredibly instagrammable Planta has incredible food that Vegans and non Vegans alike will love. Planta was opened with the purpose of creating delicious food that promotes environmental sustainability."

"I loved the service and the food wasn't bad, the place inside was cute. They were having a brunch that was bottomless mimosas or margaritas for $25."

"If you’re looking for a nice dinner spot in South of Fifth - maybe to celebrate a special occasion or just the fact that you made it across the MacArthur in less than five minutes - Stubborn Seed is the best place to go. It’s a small spot that feels like an old-school cocktail lounge that ran into a steel mill, with lots of dark wood and metal pipes lining the leather booths. The reason you come here, though, is for the excellent food, which changes up regularly, but always includes lots of fresh seafood."

"Another colorfully named Coconut Grove bar, this nautically-themed dive bar whisks you away to the Florida Keys and offers an impressive 52 taps to choose from. As you may have guessed, they specialize in seafood but vegetarians can fill their stomachs with waffle fries and garlic bread. This is a big hangout for University of Miami students so you may want to come early if you want to enjoy your beer in (relative) peace."

"This Miami institution reminds me of any good restaurant in downtown Lima, unpretentious and simple. The food here speaks for itself. But as you may not have tried it yet, let me explain."

"There are good cookies and then there are cookies you would brave traffic for. Cindy Lou’s is the latter, offering a selection of gooey, delicious options (like butterscotch walnut and lemon cloud) that are guaranteed to be some of the tastiest you’ll ever try. But the best part has to be the passionate baker, Cindy Kruse, who can be found spreading her baked-goods gospel all over Miami."

"Over in the Little Haiti, check out Cindy Lou’s Cookies, which has earned five stars out of 93 reviews on Yelp. You can find the bakery, which offers desserts, macarons and more, at 7320 N.E."

"Restaurants Ice cream parlors Design District. Pastry chef Soraya Caraccioli-Kilgore’s playful dessert spot sells vibrant unicorn cakes, rich chocolate bark and soft-serve in unexpected flavors. Her ice cream, in varieties such as matcha and berry rhubarb, is already pretty special yet she always finds a way to kick it up a notch with add-ons like edible glitter, gold leaf, gold dust, cotton candy and fancy sprinkles—and we’re all the more grateful for it."

"Soraya Kilgore — best known as the pastry chef at restaurants like Brava and Alter — is the woman behind this palace of sweets in Miami's Design District. MadLab Creamery isn't just about the ice cream, however. This spot also entices young and old to create their own sweet-treat work of art via more than 30 toppings, including edible glitter, tufts of pink cotton candy, golden-sheet sprinkles, even a macaroon or two."

"Restaurants Ice cream parlors Coral Gables. This South Miami neighborhood spot is a mainstay for traditional, no-fuss ice cream. Servings are cheap, cookies are freshly baked and the staff—made up of mostly teens and kids from the area—are cheery and eager to let you try whatever is in the freezer."

"This place has occupied its tiny little storefront on Sunset Drive for decades. Their milkshakes are so thick you can barely get them through a straw, and their chocolate malt shake is as classic as it gets. No fancy machines, no exotic flavors, just some of the best classic ice cream around, with generous scoops."

"This family owned ice cream shop is just off Sunset and has the best ice cream in Miami. Bold statement, I know, but I speak the truth. And, they don’t just stop at ice cream, their cookie cups happen to be the greatest of all time."

"TGI Fridays Description Lively American restaurant & bar chain. Casual chain restaurant with a festive vibe serving beer, cocktails & a wide menu of American fare. Address: 4200 NW 21st St Gate D-36, Miami, FL 33122, United States Phone: +1 305-869-1460 Website: https://locations.tgifridays.com/fl/miami/4200-nw-21st-st-gate-d-36.html?"

"The best dinner view in Miami, period Busting out your phone on a romantic night out is about the fastest way to ensure there’s not another date... but it’s almost impossible when presented with the art deco tableau spread out in front of you at Juvia. From the top of the 1111 building, this restaurant looks east across Miami Beach at the largest collection of art deco buildings in the world, then out onto the Atlantic Ocean."

"Juvia is one of the best restaurants in South Beach for a brunch experience. Located on Lincoln Road not only does Juvia impress with its large rooftop terrace and amazing views over the city but the food is equally as amazing as are the cocktails!. Normally, Juvia has a $65 buffet but during current times the menu is a little different."

"With panoramic views of South Beach, this swanky penthouse retreat is totally photo-worthy, but it’s more than a pretty post. The menu features a mix of French, Peruvian and Japanese cooking, and whether you’re having the truffle ceviche or crispy prosciutto-topped burrata, you’re in for a memorable meal."

"A Michelin-starred concept from New York City, Sushi Azabu offers sushi in several different areas, but sushi lovers should check out "The Den," a hidden sushi counter behind the kitchen. The 11-seat bar, which requires reservations, offers omakase-style dining with seafood flown in from Japan. If you prefer to dine at home, Azabu has launched Bubusan, a delivery-only offshoot that delivers omakase boxes of sushi (including a vegan offering) in exquisite packaging."

"This New York City import boasts a “hidden” sushi counter inside its main restaurant, which serves omakase using local and imported seafood from the top fish markets in Japan. Wash it back with one of the 40 imported whiskeys on hand. Keep an eye on its social media channels for announcements about a wide variety of interesting collaboration dinners with local chefs and purveyors."

"Experience the spirit of Omatenashi, the essence of Japanese hospitality at Azabu Restaurant Miami Beach. Savor exquisite Japanese fare and superb sushi from a hidden sushi counter while enjoying classic cocktails, whiskey and sake from Bar Azabu. Open for dinnerDress code: Smart CasualPhone: +1 786-276-0520"