Best Restaurants, Must Try Places in Dodge Island

"Set up in a modern penthouse with views of Miami Beach, Juvia is the local’s go-to when it comes to rooftop restaurants. The menu matches the avant-garde décor—offering an eclectic mix of French, Japanese, and Peruvian meals varying from tuna poke to duck confit. Decorated in a lovely lilac and white motif underneath the starry-night sky, this outdoor restaurant checks all the boxes so that you can focus on sealing the deal."

"You’ve surely dined at Juvia in the evening, but have you visited this rooftop restaurant for brunch?. Beyond the unbelievable city views, Juvia serves a pretty affordable bottomless brunch (by Miami Beach standards, at least). Enjoy two hours of all-you-can-drink mimosas, tequila margaritas or bellinis for $30."

"Listen, stunning views don’t alway equal romance, but at Juvia they sure do. Head to the top of the 1111 building to enjoy an evening of art deco design and a lush green plant wall that cascades down the sides of this restaurant’s impressive terrace. Oh, and did we mention the sweeping views of Miami Beach?"

"The homey feeling you get from Mandolin is no accident: more than a decade ago, husband and wife team Ahmet Erkaya and Anastasia Koutsioukis came across a quaint little 1940s bungalow in the Design District (before it was the “Design District”) and determined it would be the perfect canvas for their dream restaurant: a charming little Greek cottage focused on serving simply prepared bites of Greek and Turkish cuisine. And with a menu divided into mezes, salads, sandwiches, mains, and sides, the restaurant makes it easy to indulge in as much—or as little—as you feel like. Plus, the whole Mediterranean sea bass—grilled with olive oil, lemon, and oregano—is as delightful to Instagram as it is to eat."

"A step inside this 1940s house-turned-bistro transports you to ya-ya ’s home along the Aegean Sea. The food is fresh and the service warm,...Read More"

"From a mouth-watering Planta burger ($19.95) to steamed dumplings ($11.75), the South Beach vegan hot spot is satisfying those quarantine cravings. Open for delivery or pickup from Tuesday through Saturday from 3 to 9 p.m. and available on Postmates, Uber Eats and Door Dash."

"Looking to satisfy your gluten-free client or vegan coworker?. This place is a pro at plant-based dining. The meat-free burgers are made with black beans, mashed lentils and beetroot, and topped with a gooey vegan “cheese” made of carrot and potato."

"This swanky vegan and vegetarian South Beach eatery boasts a variety of plant-based comfort food favorites like sushi made with dehydrated watermelon that tastes like the real thing, cauliflower tots, and coconut-based ceviche."

"The solo debut by Miami’s own Top Chef winner, Jeremy Ford, Stubborn Seed is a cozy-yet-hip South of Fifth spot turning out some of the city’s most elevated cuisine. While there is a complete a la carte menu with dishes like ricotta gnudi, warm celery root with crispy mushrooms, and smoked prime rib, the real highlight here is the tasting menu, where guests can try a bevy of classics and seasonal creations, plus get some of its melt-in-your mouth gooey snickerdoodle cookies to take home to remember the meal."

"Snickerdoodle fans rejoice — Stubborn Seed’s famed cookies are available to go. Other sweet menu items include salted fudge brownies, key lime crumble, coconut flan, and ice cream sandwiches. There’s even a special gift box that features a 6-inch cake (chocolate cookies and cream or vanilla with cheesecake frosting), a bottle of bubbles, personalized card, and candles for $75."

"Tucked away in South Beach’s South of Fifth neighborhood, this spot is worth visiting. Top Chef winner Jeremy Ford’s restaurant offers indulgent multi-course tasting menus centered on New American cuisine. Every meal ends with crowd-pleasing snickerdoodles, served warm and oozing with a rich chocolate filling."

"In a year where being able to work remotely has actually become an option for many people, Freehold is a dream come true. This Wynwood bar was designed to be a place that offered all of the luxuries of a hotel but without having any rooms. This is a place where you can spend a day working or having meetings with clients/friends/coworkers without having to pay the exorbitant fees associated with coworking spaces."

"Bar Food , Pizza"

"I was looking for a decent restaurant where I didn't have to pay an arm and a leg during my stay in Miami. This place was a winner."

"Even as modern, fusion cuisine and other more exotic dining options gain popularity, there will always be a place for traditional Italian-American restaurants like Anacapri. The menu isn't anything fancy, but it's full of the kind of unforgettable, simple dishes that keep regulars coming back. The vivid red tomato sauce ensures that everything from the lasagna to the manicotti and the veal Parmesan is full of flavor, and most dishes are topped with a generous portion of melted cheese."

"Anacapri's is an excellent choice for dinner whether you're going on a nice date or just having a jeans-and-t-shirt dinner with friends. The food is excellent and reasonable, the service is always congenial, and the attached Italian market has a great selection of imported meats, cheeses and fresh pasta. Reservations recommended."

"Located in Fort Lauderdale, 30 miles north of Miami, a trip to Riverside Market is worth every second spent in I-95 traffic. What awaits is a selection of over 650 craft beer bottles carefully displayed in self-serve coolers around the shop and 20 drafts in constant rotation. It’s a thrilling game of hops-and-seek here—you never know what owner Julian Siegel has stocked on any given day."

"The Living Room within the W Hotel is always swarming the beautiful people before a night out in Miami. The menu prides itself on quality ingredients and freshness, incorporating a variety of infusions, molecular mixology and other special..."

"At the helm of this New York City import is restaurateur Stephen Starr, who brings a bit of Italian and Californian flair to South Beach. Cozy up in the plush green booths and dive into sausage and kale pizza, wood-roasted beets cooled with whipped feta and lobster spaghetti with spicy tomato sauce. On warm days, droves of beachgoers will wind down with the daily 4pm-7pm happy hour, where cocktails are $9, beers are $7 and snacks such as crispy squash blossoms clock in at $10."

"For a trendy, California style meal in Miami Beach, Upland Miami is all the rage. The décor fuses coastal and rustic style to create an intimate dining room made from the finest materials. As for the food you will be treated to specialties like Coal Roasted Salmon with pickled beets and farro or Lobster with cast iron rice and tomato."

"Restaurants American South of Fifth"