Best Restaurants, Must Try Places in Fisher Island

"Perched at the top of South Beach’s 1111 Lincoln Road building, designed by Pritzker Prize-winning architects Herzog & de Meuron, Juvia offers spectacular scenery along with a winning menu. With both indoor and outdoor seating, a vertical garden and 280-degree views of Greater Miami stretching from the beach to Biscayne Bay, you’ll feel like you’re on top of the world. The cuisine at this fine-dining establishment combines French techniques with Asian and Latin flavors."

"Looking for a rooftop bar in Miami with stunning views of South Beach?. May we suggest Juvia?. Built atop a designer parking garage, you may be surprised to find an ultramodern space that doesn’t scrimp on luxury."

"Hidden behind a blue picket fence and shaded by white awnings and umbrellas, Mandolin Aegean Bistro is an al fresco gem in the Miami Design District. It’s popular among Miami’s fashion set, who like to swing by for Mediterranean fare after a morning of shopping. Start with a sampler of homemade hummus and tzatziki with fresh pita and the Greek village salad."

"Take a stroll along NE Second Avenue in the Design District and stop at the blue-framed door of Mandolin Aegean Bistro. Enter the 1940s home and feel like you're in a Greek village complete with blue and white accents. Head to the cozy back patio for a complete Grecian experience, and enjoy a seat at a lantern-lit table beneath the trees."

"Mandolin Aegean Bistro requesting a table under in the courtyard canopy, soon to be covered with a medley of Greek and Turkish dishes, be it hot (or cold) mezze or daily fish specials. Alternatively, reserve in advance to experience the apex of modern American cuisine at"

"The meat-free burgers are made with black beans, mashed lentils and beetroot and topped with a gooey vegan “cheese” made of carrot and potato. Plus, the restaurant is chock-full of other vegetarian and vegan plates, such as cauliflower “tater” tots, fruit and vegetable sushi, “ceviche” made with coconut instead of fish, and a creamy bucatini pasta with zucchini spirals. 850 Commerce St., Miami Beach; 305-397-8513 or plantarestaurants.com"

"Planta is more on the upscale side of what the vegan Miami scene offers, making it the ideal location for a date night or a girls’ night out. You’ll definitely want to whip out your camera here, plus a desire for trying something out of the ordinary. The cuisine, a creative rendition of maki rolls — think watermelon tuna nigiri and spicy tuna rolls, torched avo sushi, as well as heart of palm California rolls."

"Located in the heart of South Beach, Planta is the most popular vegan restaurant in Miami. Using herbs, microgreens and vegetables hand-picked from its rooftop garden, its plant-based menu offers innovative versions of contemporary cuisine. Among the favorites is the Bianca – a wood-fired white pizza with cauliflower, rosemary potatoes and cashew mozzarella."

"It’s actually Top Chef winner Jeremy Ford’s South Beach restaurant. While his savory food is delicious, what we really can’t get enough of is pastry chef Dallas Wynne’s snickerdoodles. They’re served warm and oozing with a rich chocolate filling."

"Time Out lists Stubborn Seed as one of the best places to dine in South Beach. It is run by Jeremy Ford, who won Top Chef. There is a seasonally changing menu that reflects the availability of fresh local produce."

"A modern approach to seafood and a nautical-chic vibe draws a crowd to Lure's Fishbar, which is located inside the Loews Miami Beach Hotel's historic St Moritz Tower. On offer are creative appetisers (try the devilled eggs with caviar, or crispy rice cakes with spicy tuna), sushi rolls and salads meant for sharing, and entrée-sized seafood and steak dishes. The bucatini pasta with butter-poached lobster is a sumptuous option and they've got an award-winning burger for those not in the mood for fish."

"Inside the Lowes Hotel, the Lure Fishbar is constantly ranked highly for its impressive seafood selection. The style is nautical glam with indoor and outdoor seating made for a meal of fresh fish. You cannot miss the raw bar with a selection of oysters, nigiri & sashimi and more delightful shellfish options."

"No trip to Miami Beach is complete without sushi, and Lure Fishbar is a great choice. The restaurant itself is lovely and luxurious, and the staff is famous for their kid-friendly attitude. You’re certain to find a high chair or a booster seat, and DVD players are even available to keep kids entertained."

"Owned and operated by Adrian Gonzalez, local entrepreneur, Cafecito has everything you want from a Cuban café, great service, great food and great prices. When you go, try their Plantain soup or the Ropa Vieja, you’ll thank us later."

"Recently opened in July 2020, MK Takeaways is a family-owned, neighborhood food service concept offering fresh, made-from-scratch, Chef-prepared meals, home delivered in a swift and conscientious manner. The Broward-based business serves American comfort fare to South Florida’s Tri-County area every week, Monday through Friday from 9AM to 5PM. The MK Takeaways commissary kitchen is located at 12691 West Sunrise Blvd in Sunrise, Florida."

"Inspired by the four ‘T’ cities — Tel Aviv, Thong Sala, Tokyo, and Tulum — the Upper Buena Vista outdoor mall is full of photo opportunities. With many hidden spots boasting beautiful Instagram backgrounds, you’ll have to explore the entire premises to discover them all. We won’t keep you guessing too much, though — here are some of our favorites:"

"Established by Chef Roberto Legrand in 1995, Spiga Ristorante Italiano is an elegant restaurant with a romantic front garden that serves Northern Italian cuisine in a tranquil setting. Reminiscent of an old Italian villa, the restaurant boasts an intimate and charming atmosphere and serves a menu of exceptional Italian fare. Renowned for serving some of the best pasta in town, Spiga hand-makes and prepares pasta daily, and signature dishes include pappardelle with a lamb ragout, tortelloni stuffed with ricotta, pears, and taleggio, spaghetti with seafood mixed seafood, and quadretti with portobello & oil truffle pasta."

">> WHERE TO EAT IN MIAMI BEACH - our favorites discoveries Spiga : good Italian pasta + great people watching spot."

"The chocolate brigadeiro cake at Sagrado Cafe is an indulgent combination of moist layers of chocolate cake and brigadeiros, Brazil's signature truffle. Thanks to sweetened condensed milk in the truffle mixture, the cake remains moist despite the absence of frosting. To add to the richness, mini brigadeiros top the whole thing ($8 to $69 depending upon the size)."

"With an enchanted garden atmosphere, this Brazilian café in downtown Miami is a great place for family bonding time. Kids' meals ($14) start with a sharable warm basket of gluten-free cheese bread and a choice of soda or juice. Then it's on to their own plate of chicken Milanese, served with a side of rice, fries, or mac 'n' cheese."

"Hours:12:04 AM - 9:00 AM todayThu: 9:00 AM - 9:00 PMFri: 9:00 AM - 9:00 PMSat: 9:00 AM - 9:00 PMSun: 11:00 AM - 7:00 PMMon: 11:00 AM - 7:00 PMTue: 9:00 AM - 8:00 PMWed: 9:00 AM - 8:00 PM. Address:1301 Alton Rd, Miami Beach, FL 33139"