Best Restaurants, Must Try Places in Kendall West

"At this ultramodern rooftop restaurant over the Herzog & de Meuron-designed parking garage on Lincoln Road, the views are compelling, the decor is slick and comfortable, and the feeling is singular for South Beach. The menu, which includes both breakfast- and lunch-oriented plates, begins with a choice of a salad made with avocado, tomato, and Hawaiian hearts of palm; pink shrimp acevichado; beef carpaccio; or granola with yogurt, fresh fruit, and honey. Then, opt for one of the following: a smoked salmon eggs Benedict; branzino a la plancha; truffle spinach-mushroom quiche; or grilled skirt steak."

"Last but not least, Juvia is one of Miami’s classic rooftop bars centrally located in Miami Beach on Lincoln Road. Take the private elevator to the stunning indoor/outdoor restaurant and lounge that offers beautiful views of Miami, the Atlantic Ocean, and the Art Deco District. The food menu has a blend of the regional cuisines of Asia, vibrant flavors of South America, and classic French techniques making the ceviches, tiraditos, fresh seafood, and prime meats a must order."

"Juvia, the stunning restaurant on the rooftop of the iconic 1111 Lincoln Road building in South Beach, features a brunch menu worthy of its postcard-perfect setting. The restaurant is known for its harmonious blending of French, Japanese and Peruvian cooking styles. Start with bottomless cocktails such as Aperol spritz, prosecco or mimosas before tucking into an inventive appetizer like ceviche carretillero with white fish, crispy calamari and red onions."

"The Mandolin Aegean Bistro is tucked away inside of a charming bungalow-style terrace. Walk through the terrace doors and you’ll immediately be transported to the romantic islands of Greece. The dishes are just as authentic as the decor as the Greek and Turkish family in charge of the restaurant has crafted a delightfully delicious menu for couples to enjoy."

"Oh Mandolin, how I love you and wish a boy would take me on a date here (shameless self-promotion, but whatever). This little indoor/outdoor Greek restaurant sits in the heart of Midtown Miami and it’s romantic ambience will definitely get you in the mood…for food, of course."

"A Turkish-Greek couple opened Mandolin Aegean Bistro near the Design District, bringing the colors and flavors of the Greek islands to Miami, from the blue-and-white decor to the grilled halloumi and manti dumplings."

"Miami’s culinary scene is so diverse, so it’s no surprise there are plant-based options, including Planta in Miami Beach, where vegans can get the best breakfast in Miami on the weekends. Many of the ingredients used in each dish are grown on the rooftop garden, so they’re guaranteed fresh!. The chefs will take classic breakfast and brunch staples and adapt them with vegan ingredients in such creative and delicious ways."

"PLANTA's vision goes beyond taking animals off the plate — it exists to bring guests an uncompromising restaurant experience that champions environmental sustainability. Under chef David Lee, PLANTA proudly offers fare that uses high-quality ingredients from ethical suppliers. PLANTA flagship serving up must-haves like cauliflower tots, PLANTA burger, lettuce wraps, bianca pizza, aloe views, chocolate terrarium & more."

"Looking to satisfy your gluten-free client or vegan coworker?. This place is a pro at plant-based dining. The meat-free burgers are made with black beans, mashed lentils and beetroot, and topped with a gooey vegan “cheese” made of carrot and potato."

"The brunch menu is split between sweet and savory making it easy to order dessert for breakfast. Go for the Chai waffles with whipped espresso cream and spiced syrup. Maybe the espresso cream will help fight off the sugar coma."

"There were some pretty small portions, but some really great tastes. We didn't love everything we tried, but it was definite..."

"Make a reservation at Leku and experience the charm of the Spanish Basque region in a magical setting. Situated within the Rubell Museum, the restaurant has been expertly designed to complement the museum's aesthetic. Leku makes the perfect location for an art date – first, take a tour of Rubell’s contemporary art collection, then head to this romantic dining spot for a delicious evening meal."

"For those looking to enjoy the finer things in life, Leku is a great option. Located at the Rubell Museum, Allapattah, Leku brings Spain's charming Basque region to Miami. Serving a range of pintxos (Basque tapas) and traditional Basque cuisine, the team at Leku adheres to the Basque principles of using local, seasonal ingredients and simplistic cooking methods."

"Located within the contemporary Rubell Museum, Leku is a modern Basque restaurant and the servers will go into such detail about the region and its cuisine you get the impression they commute in every day. The menu is a whirlwind tour of Spain. The Iberico 5 Jotas is a decadent tartare dish made out of the highest quality Iberico ham."

"Major Food Group’s two-story Japanese restaurant and membership club brings a new kind of dining experience to the city—though it’s not just about velvet ropes. ZZ’s employs some of the best sushi chefs in the country and serves up a combo of NYC classics (where it earned a Michelin star) and Miami-inspired dishes specially for the locals, like stone crab sunomono and lobster dumplings. MFG’s longtime pastry chef, Stephanie Prida, makes these incredible Japanese ice cream sandwiches that are worth saving room for."

"ZZ’s Sushi Bar is a new Design District restaurant from the Carbone team, but it’s a membership-based restaurant. So you can only eat here if you are a “member” or a guest of a member."

"The gist: South Beach’s swanky Moxy hotel opens a high-end Mexican concept, with gourmet seafood dishes set in what feels like a Mexico City mansion. As per Dade County Code, there is also a secret back room mezcal bar.The food: Coyo chef Scott Linquist has another hit on his hands, this time making carnitas out of seafood by braising fish in pork fat, cooking it crispy, and dropping his culinary mic. He’s also grilling sushi grade tuna and jumbo shrimp for the coolest kebabs in the Beach, and has a whole menu of Mexican ceviches that are just as intriguing as the ones he crafted upstairs at Serena.The cost: Starters and shareables $15 - $30, skewers ~$30, daily seafood market priceHow to book: Reserve via OpenTable."

"Como Como is a Mexican seafood restaurant inside the Moxy Hotel in South Beach. They’ve got shrimp, octopus, and lobster cocktails, ceviches, and a lot more fish and seafood options you can share with a big group."

"A seafood restaurant and raw bar + mezcal lounge inside the newly launched Moxy Hotel. Where: 915 Washington Avenue, South Beach. When: April 2021 (expected)"

"Enjoy Spanish cuisine and tapas galore at El Carajo – a Spanish restaurant situated at a gas station just off South Dixie Highway. Wine lovers will be in their element with a selection of over 1500 fine wines to choose from!"

"In the charming MiMo neighborhood, you’ll find plenty of quaint local businesses that have stolen the heart of locals both near and far. Flavorish is one such place. The welcoming atmosphere of a neighborhood cafe and gourmet market is just the starting point of your newest love affair with delicious eats."

"Finally, there’s Flavorish Bakery, a local favorite with 4.5 stars out of 131 reviews. Stop by 7283 Biscayne Blvd. to hit up the bakery and coffee and tea and breakfast and brunch spot next time the urge strikes. MORE NEWS: Tua's Progress A Key As Dolphins Begin Year 3 Under Flores"

"Mary Brickell Village, 900 S Miami Ave, Miami, FL 33130, USA. The super-trendy Mary Brickell Village is home to a variety of bars, restaurants, boutiques, and night clubs. Fado Irish Pub is one of its residents."

"It's Basement, and it's one of Miami's hottest places for a night of total debauchery and pure fun. Located inside the Edition Hotel in Mid-Beach, Basement is the literal basement of this posh, beachfront hotel. It's a popular spot for the 305's who's who, attracting the likes of celebs (think Drake and Wilmer Valderrama among others)."

"Where else can you drink, dance, party, bowl, and ice-skate?. Basement is so dank that Drake once rented out the whole place to skate with Rihanna during Miami Music Week. It's a rather intimate space with room for dancing, although it can get cramped, so make sure you get there early enough to avoid the long line."

"This hideaway in the Edition Hotel is a multi-room pleasure emporium of sensory overload. where its disco era-inspired decadence fits right in. The basement features a rainbow-colored bowling alley, a skating rink, and a nightclub that are all interconnected."