Best Restaurants, Must Try Places in Miami Springs

"Described as having one of the best rooftop views in the city, Juvia’s got a menu to impress. While the plates are on the smaller side, the flavors and presentation will have you feeling fine and fancy. The ultra modern space serves up a French, Japanese, and Peruvian inspired menu."

"Head out for an al fresco dinner when you eat at Juvia, a Japanese-Peruvian fusion hot spot located on the roof of a parking garage above Lincoln Road. The fun part is when you pull into the garage and go right up the elevator to your..."

"Set atop the chains of Lincoln Road, Juvia is located in penthouse of the 1111 Lincoln Road parking garage, offering picturesque views of South Beach from every angle from its outdoor terrace."

"With ambiance that is reminiscent of the tranquil Greek islands, Mandolin Aegean Bistro has become a go-to for locals looking for a romantic night out in the Miami Design District. Sweep your date off their feet as soon as you pass through the blue-framed doors, where you can hide away at a table inside the intimate 1940s bungalow, or settle on the lush patio at a lantern-lit table beneath the trees. The husband-and-wife team who own the restaurant are from Greece and Turkey, so expect authentic recipes in shareable, light dishes such as a Greek sampler of dips, steamed mussels, marinated grilled octopus and lamb kebabs."

"Mandolin is going to make an appearance in any conversation you have about where to eat in Miami. It’s like Stan Lee in Marvel superhero movies, and its cameo is inevitable, expected, and somehow always feels appropriate. Everyone eats here because it’s one of the prettiest outdoor restaurants in the city."

"Vegan and vegetarian food finally got the street cred it deserves with the arrival of Planta South Beach. The Toronto eatery, brought to Miami by hospitality king David Grutman, serves up cuisine that makes even the most staunch carnivores happy. The menu boasts a variety of plant-based comfort food favorites like sushi made with dehydrated watermelon that tastes like the real thing, cauliflower tots, and coconut-based ceviche, all served up in a lush and very tropical Miami setting."

"Don’t let the trendy South Beach location fool you – everything about Planta is elegantly down-to-earth. This innovative plant-based restaurant is inspired by all parts of the world, and it shows in the dishes they serve. While the entire menu isn’t vegan, a large portion of it is, and locals love everything on it."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Planta South Beach (@plantasouthbeach) on Jun 8, 2018 at 10:41am PDT"

"What’s there to say about Stubborn Seed that hasn’t been said already?. The award-winning upscale SoFi eatery is helmed by chef Jeremy Ford, a Top Chef alum who masterfully creates dishes that are as flavorful as they are beautiful. Everything about Stubborn Seed is an experience, which is why the Chef’s Tasting can’t be recommended enough."

"Chef Jeremy Ford's food is as beautiful to view as it is delicious to eat. The menu, available a la carte or as an eight-course tasting menu, changes often, so it's hard to pinpoint one dish to try consistently. But if you're ordering a la carte, don't skip the snacks."

"Time Out lists Stubborn Seed as one of the best places to dine in South Beach. It is run by Jeremy Ford, who won Top Chef. There is a seasonally changing menu that reflects the availability of fresh local produce."

"Up north in Little River, Hachidori Ramen Bar is making a name for itself with slurp-worthy bowls of the Japanese classic. There are only a handful of ramen options on the menu, but each one is loaded with flavor. First-timers should consider the O.G with a tonkotsu and miso broth and cured pork belly."

"Somehow, even sweaty summer Sundays seem cool and refreshing when brunching at Glass and Vine. The restaurant is set in Peacock Park, where you’ll feel like you’re sipping mimosas and nibbling on avocado toast while people go about their weekend play dates a few yards away. The menu sounds like fine dining but is charmingly approachable, with stuff like chicken and black truffle gnocchi and sweet potato tater tots topping the list."

"If a picnic in the park sounds sweet, a night out at Glass and Vine could be the next best thing. Adjacent to Coconut Grove’s Peacock Park, the open-air eatery serves a selection of snacks and entrees ranging from watermelon salad to glazed pork belly. Notable cocktails include the Maduro mai tai, Bay View Spritz, and two variations of frosé."

"Latin , Fusion ,  Brunch"

"Restaurants American Wynwood. These soft, pillowy burgers are just the thing you need to cap off a night out in Wynwood. This casual burger window serves its smash patties on a potato bun with lettuce, tomato, cheese and a special mayo."

"Part vintage surf shack, part sultry outdoor club, Hyde Beach at SLS South Beach hotel is a prime spot to rub elbows with the young and fabulous of South Beach beneath string lighting and palm trees. Inside the bar, you’ll find VIP tables, a DJ booth and dance floor, while outdoors there’s a sprawling space to mix and mingle in the fresh air by the swimming pools. For a debauched weekend daytime pool party, this is one of the hottest scenes in town."

"Hyde Beach offers artful mixology and cuisine from Jose Andrés — all in an over 8,000 square-foot indoor/outdoor space with a gorgeous pool and beach access."

"Shark Valley Tram Tours offers two-hour guided tours of the paved loop trail that runs 15 miles through the Everglades from the Shark Valley Visitors Center. This is a great way to spot some wildlife and get a high-level perspective of the park from the Observation Tower at the loop's most distant point. If you're planning on visiting during the park's busy season (December through April), be sure that you call ahead for a reservation."

"The two-hour tram tour is the best way to tour through the area. A naturalist is aboard the tram who educates about the ecosystem of the wetland, the animals found in the region and the diverse plants present. The tram takes along the Tram Road Trail."

"At the helm of this New York City import is restaurateur Stephen Starr, who brings a bit of Italian and Californian flair to South Beach. Cozy up in the plush green booths and dive into sausage and kale pizza, wood-roasted beets cooled with whipped feta and lobster spaghetti with spicy tomato sauce. On warm days, droves of beachgoers will wind down with the daily 4pm-7pm happy hour, where cocktails are $9, beers are $7 and snacks such as crispy squash blossoms clock in at $10."

"5 out of 5 stars Restaurants American South of Fifth. Chef Justin Smillie brought his California-inspired cuisine to chic South of Fifth by way of Upland in 2016 and today Miami diners are still clamoring to get in. In a modern, unintimidating bistro lined with bottles of wine and lemons and artichokes, Smillie serves up fresh pasta, pizzas, vegetables and wood-fired protein."

"This French toast is just as tasty as it is large — and makes for a great shareable dish for the table. The brioche bread stuffed with guava, whipped cream cheese, and dusted with plenty of powdered sugar."

"Restaurant critics, Grove-dwellers, and first time visitors always agree about Le Bouchon Du Grove, the cozy bistro in the heart of Coconut Grove. the atmosphere is great, the food is superb,and the service is outstanding. The restaurant offers a casual atmosphere that is perfect for dining with friends, co-workers, or family members."

"Le Bouchon Du Grove is a top-rated French restaurant in Miami. If you are looking for a place where you can enjoy gluten-free dishes, this is the place for you. As a matter of fact, 90% of their menu is comprised of gluten-free options."

"Restaurants Bistros Coconut Grove"

"Once you enter Buena Vista Bistro you’ll be immersed in a laid-back, 1950s-inspired setting that won’t distract you from the food. When renowned Chef Claude Postel moved to Miami, he was certain that he wanted to open a true neighborhood joint where diners could gather for a taste of authenticity and value. After five years on South Beach, he opened Buena Vista Bistro, a small, intimate restaurant that quickly became the neighborhood hot spot."

"At Buena Vista Deli, terrace seating inspires the feelings of a French bistro in the heart of the Miami Design District. Not only does the ambiance have a French flair, so does the cuisine, which includes an array of freshly baked croissants, pastries, and pate, with daily specials displayed on the hanging chalkboard sign inside."

"Restaurants Buena Vista. This popular neighborhood cafe serves all sorts of authentic and tasty French treats and takes its croissants very seriously. Though if you want them toasted, which you do, they won’t shun you for Americanizing their national treasure."

"We were excited to go since we live in Miami and we had never tried it. For some reason our waiter Lucas thought it was necessary to tell us 15 minutes i..."