Best Restaurants, Must Try Places in Miramar

"A contemporary restaurant buzzing atop the 1111 Lincoln Road mixed-use building and parking garage, Juvia is a welcome breather from one of Miami’s most popular tourist destinations. Diners take a separate elevator up to a lush terrace for French, Japanese, and Peruvian plates, along with specialty cocktails and South Beach sights. View this post on Instagram"

"Another great spot that you will find in lincoln road is Juvia, where you can enjoy the breathtaking views of south beach. Unfortunately, with the sky-high views, the price of food and drinks is also high. But, if you genuinely want to enjoy the vacations right then, you must come to juvia."

"The swankiest rooftop terrace in all of Miami and the coldest pinot grigio in town. Insider tip: Arrive 30 minutes before sunset, order a few appetizers and get ready for a magical evening. Otherwise, consider a meal to-go with Juvia’s new pick-up option."

"This restaurant, built on the legacy of a beautiful love story, was founded in 2009 by Amhet Erkaya and Anastasia Koutsioukis, a married couple fascinated with the taverns of the Aegean coastal villages. It is a healthy and unpretentious setting that is strict about using the freshest ingredients and is attended by cheerful staff members in a cozy and friendly environment. This bistro was created after remodeling a gorgeous scenic house which easily holds 150 diners, it offers interior seating, an outdoor dining room, its own bakery, a market and a garden where the key elements for the preparation of exquisite seasonal dishes are harvested."

"Take a trip to Mandolin Aegean Bistro in Miami’s Design District to feel like you’ve been transported to the Greek islands or the Turkish coast. This quaint restaurant serves an array of authentic Greek and Turkish dishes and boasts a beautiful courtyard dining area, complete with an edible garden, which is ideal for a romantic meal for two."

"Romantic, friendly, and charming, Mandolin is housed in a vintage Miami cottage and spills out onto a back patio filled with greenery and twinkle lights. The result is the feeling you've entered the home of a charming host somewhere in the Mediterranean. The food is simple and real, with many herbs and vegetables grown on the premises."

"This plant-based paradise for celebrities, influencers, and Miami's sexiest so-and-so's is an alluring, tropical-inspired restaurant that serves vegan food that even carnivores will scarf down with glee. The menu is extensive and on the culinary cutting edge, offering impressively creative dishes such as ahi watermelon nigiri, melt-in-your-mouth cauliflower tots, an omnivore-inspired meat lover's pizza, and a savory burger. Pair you dinner with a cocktail made with fresh juice and don't forget to order soft-serve ice cream for dessert, available in rotating flavors."

"This buzzy Toronto-import — brought to Miami by none other than mega-club mogul, David Grutman — serves up dishes like coconut ceviche, Korean fried lettuce wraps, and truffle and cashew mozzarella pizza, while the sushi bar is serving up a variety of hand rolls, wraps, sushi and nigiri — all sans meat or fish. In addition, cold-press cocktails, juices and shots are also on hand to wash back the cuisine. View this post on Instagram"

"Planta is the best places to eat in South Beach if looking for a plant based menu!. For Chef David Lee he believes plant based food can be innovative, sustainable, delicious and beautifully presented. Planta has a rooftop garden at the restaurant to provide fruits and vegetables year round!"

"Restaurants American creative South of Fifth"

"Enjoy the view of the sea while dining on delectable seafood dishes. 3030 Ocean, which is part of the charm of the Marriott Harbor Beach Resort and Spa, is a clear departure from the stereotypical seafood room, as this restaurant's interior is cloaked in rich colors and classy dark woods. The menu changes frequently and emphasizes organic ingredients."

"3030 Ocean, established in 2015, is a chic, oceanfront dinner bistro that serves unbelievable Modern American Seafood. Treat yourself to exquisitely prepared dishes like Hogfish Ceviche, Sautéed Florida Flounder, or Hickory Rubbed Palmetto Creek Pork Chop. Don’t miss their classic succotash."

"Think back on the Miami of a year ago, when nobody was sure if our city’s meteoric ride to the top of the American food scene would survive the pandemic’s brutal wrath. Flash forward to now, and even in the height of summer, snagging a reservation at a top restaurant is a tough feat, like Art Basel just kept on going right into hurricane season. Whether or not our restaurant renaissance continues is anyone’s guess, but for now we can all revel in a year that’s seen week after week of world-class openings."

"Address: 87 SW 8th St, Miami, FL 33133Neighborhood: BrickellCuisine: Wood Fired Pide. View this post on Instagram. A post shared by @thepideplace on Sep 12, 2020 at 5:39am PDT"

"Paperfish is a Nikkei restaurant in Brickell with indoor and outdoor seating. They have a long menu with ceviche, tiradito, nigiri, maki, and sashimi."

"Miami is home to a plethora of top-tier parks that offer vibrant greenery and a respite from the urban bustle. But when it comes to your jog, why not enhance the experience by availing yourself of the unique, ten-mile linear park that stretches all the way from Brickell to Dadeland?. Welcome to the Underline, an outdoor park-in-progress that's revitalizing the space underneath the Metrorail."

"This chef-driven craft ice cream shop revolves around a rotating lineup of 18 flavors, from raspberry wasabi to mint with activated charcoal. Take, for instance, Dasher & Crank's chicken and waffles flavor, which mixes chunks of chicken and waffle from Wynwood's Kush. Then there's "Coffee and Cinnamon Rolls," which uses Knaus Berry Farm's rolls and Per'la' java; and the "Fat Elvis," blended with peanut butter, banana, and Miami Smokers bacon."

"This Wynwood-based ice cream shop is continuing to serve ice cream and plenty of smiles through the pandemic. Order a cone to eat right away and a pint (or two or three, no judgement) to take home for later. Follow Dasher & Crank on Instagram to see when and where they are delivering, as lately they’ve been crossing the bridge to delivery ice cream to those on Miami Beach who place orders."

"Restaurants Ice cream parlors Wynwood. This bubble-gum-colored shop doles out hyper-local flavors customized in partnership with Miami businesses, such as JoJo tea. It’s a thriving enterprise that continues to grow, adding hundreds of new creations each year, plus sundaes, slushies and more."

"Appealing to both the health-conscious and the self-proclaimed foodie, Soul Tavern is the first plant-based gastropub in Miami. Located in the Sunset Harbour neighborhood, this spot serves vegetarian and vegan comfort food. Dine alfresco in the Zen patio or slide up to the bar and enjoy local brews."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Soul Tavern (@soul_tavern) on Apr 10, 2019 at 1:54pm PDT"

"Picture yourself in Wynwood, strolling the streets in apropos hipster gear, perusing the newest murals, and sharing supercute snaps of yourself with your fave artwork. As usual, the humidity is killer, so you're dying of thirst and need some nourishment. Enter Jucy Lu, a charming spot in the back of Wynwood Block whose colorful edibles are ideal subjects for your carefully curated social media feed."