Best Restaurants, Must Try Places in North Bay Village

"Juvia is a rooftop restaurant situated at the top of the Herzog & de Meuron 1111 Lincoln Road building in Miami Beach. Guests at Juiva can expect to find a mixture of French, Japanese, and Peruvian cuisines on the menu, prepared by a talented team of chefs, who, together, have decades of training within each culture. The contemporary rooftop restaurant features a pared-back, modern design, surrounded by natural foliage — another great place to watch the sunset and dine under the stars."

"Juvia is one of the best restaurants in South Beach for a brunch experience. Located on Lincoln Road not only does Juvia impress with its large rooftop terrace and amazing views over the city but the food is equally as amazing as are the cocktails!. Normally, Juvia has a $65 buffet but during current times the menu is a little different."

"Listen, stunning views don’t alway equal romance, but at Juvia they sure do. Head to the top of the 1111 building to enjoy an evening of art deco design and a lush green plant wall that cascades down the sides of this restaurant’s impressive terrace. Oh, and did we mention the sweeping views of Miami Beach?"

"Hidden behind a blue picket fence and shaded by white awnings and umbrellas, Mandolin Aegean Bistro is an al fresco gem in the Miami Design District. It’s popular among Miami’s fashion set, who like to swing by for Mediterranean fare after a morning of shopping. Start with a sampler of homemade hummus and tzatziki with fresh pita and the Greek village salad."

"Take a stroll along NE Second Avenue in the Design District and stop at the blue-framed door of Mandolin Aegean Bistro. Enter the 1940s home and feel like you're in a Greek village complete with blue and white accents. Head to the cozy back patio for a complete Grecian experience, and enjoy a seat at a lantern-lit table beneath the trees."

"A step inside this 1940s house-turned-bistro transports you to ya-ya ’s home along the Aegean Sea. The food is fresh and the service warm,...Read More"

"Don’t let the trendy South Beach location fool you – everything about Planta is elegantly down-to-earth. This innovative plant-based restaurant is inspired by all parts of the world, and it shows in the dishes they serve. While the entire menu isn’t vegan, a large portion of it is, and locals love everything on it."

"Planta is the best places to eat in South Beach if looking for a plant based menu!. For Chef David Lee he believes plant based food can be innovative, sustainable, delicious and beautifully presented. Planta has a rooftop garden at the restaurant to provide fruits and vegetables year round!"

"Vegetarian , Vegan"

"The solo debut by Miami’s own Top Chef winner, Jeremy Ford, Stubborn Seed is a cozy-yet-hip South of Fifth spot turning out some of the city’s most elevated cuisine. While there is a complete a la carte menu with dishes like ricotta gnudi, warm celery root with crispy mushrooms, and smoked prime rib, the real highlight here is the tasting menu, where guests can try a bevy of classics and seasonal creations, plus get some of its melt-in-your mouth gooey snickerdoodle cookies to take home to remember the meal."

"The brunch menu is split between sweet and savory making it easy to order dessert for breakfast. Go for the Chai waffles with whipped espresso cream and spiced syrup. Maybe the espresso cream will help fight off the sugar coma."

"The gist: Miami’s first Telavivian restaurant offers light, refreshing fare on a sunny patio or inside in a cozy café.The food: Abbale shows us that a city founded in 1909 doesn’t need centuries of tradition to forge a great cuisine. The Telavivian restaurant’s fire-baked pita might be the best pre-dinner bread in Miami, and will have you ordering the fire-roasted onion tahini and roasted beet spread multiple times. The pita sandwiches will live up to your expectation of food from the falafel capital of the world, but if you’re looking to branch out, the fire-grilled meats are spectacular too."

"Abba Telavivian Kitchen is an Israeli restaurant in South of Fifth that’s an excellent choice for a sit-down breakfast or lazy lunch. The breakfast menu is a little smaller, but you can still find a great shakshuka or Jerusalem bagel. The bigger lunch menu has more very good dishes, like crispy falafel and roasted local fish."

"Abba Telavivian Kitchen is an Israeli restaurant in South of Fifth that serves some really excellent food. It’s a good choice for a sit-down breakfast or lazy lunch. The breakfast menu is a little smaller, but you can still find a great shakshuka or Jerusalem bagel."

"Located in the Dorsey Riverbend Community, Orchestrated Minds Brewing offers a selection of hot-forward IPAs, stouts, and sours on rotation using locally sourced ingredients. Orchestrated Minds is a community-minded brewery partners with other small businesses in the area, making it a must-visit for those wanting to truly travel like a local."

"Located in Fort Lauderdale, 30 miles north of Miami, a trip to Riverside Market is worth every second spent in I-95 traffic. What awaits is a selection of over 650 craft beer bottles carefully displayed in self-serve coolers around the shop and 20 drafts in constant rotation. It’s a thrilling game of hops-and-seek here—you never know what owner Julian Siegel has stocked on any given day."

"With about a dozen specialty beers on tap (plus seasonal selections) and another half-dozen or so microbrews in bottle, Titanic may not have the biggest selection, but there's no arguing that this brewery and restaurant has the most flavorful, carefully crafted beer in town. Brewmaster Jamie Ray whips up at least half of the daily draught offerings, including the evocatively named Boiler Room Nut Brown Ale and Triple Screw light ale, and he keeps receiving national awards for them at competitions where the judges, for the record, never spit. Then there are all the beer-related events -- live blues-and-brews, Mug Club specials, name-that-brewski contests, University of Miami sports nights, Brewmaster dinners, free T-shirt happy hours."

"In 1982 two Florida International University students in their early twenties, Patrick Gleber and Kevin Rusk, helped transform Miami's oldest bar, Tobacco Road, from a decrepit, crime-ridden dive into one of the most popular food and music venues in the county. Then came Fishbone Grille, continuing a tradition of excellent food at a moderate price. So in 1997, when Rusk announced he was going to start a brew pub in Coral Gables, it seemed a recipe for success."

"James Beard Foundation Award-winner Michael Schwartz is one of Miami’s most-coveted chefs. Whatever he touches turns delicious, including pizza at Harry’s Pizzeria, farm-to-table gastropub fare on a cruise ship, sushi, breakfast food and plenty of other concepts, including his beloved namesake, Michael’s Genuine. Set within the SLS Brickell, Schwartz’s Fi’lia specializes in vivacious Italian, including pies, house-made pastas, comforting mains (think: chicken parm and wood-grilled leg of lamb) as well as a tableside Caesar for which servers grill fresh bread for croutons."

"Many tourists mark this restaurant as the best Italian restaurant in Miami, and for good reason. Fi’lia invites its visitors to taste authentic Italian pizza from a wood-fired oven or pamper themselves with stracciatella with truffle honey. You will plunge into a pleasant and relaxed atmosphere, and the friendly staff will help you choose a dish based on your preferences."

"Italians are known for their stellar wood-fired pizzas, and Fi’lia is no exception. Starters like the stracciatella with truffle honey or the meatballs with whipped ricotta are great to open the appetite. Pies like spicy soppressatta or cauliflower and fontina cheese are hits, or opt for spaghetti carbonara or the wood-grilled sirloin skirt steak."

"Authentic Italian fare including pasta & regional dishes in rustic space with terrace & martini bar. Address: 6900 Biscayne Blvd, Miami, FL 33138, United States Phone: +1 786-615-2870 Website: Home Store Hours: Sunday: 12-10pm| Monday: 12-10pm| Tuesday: 12-10pm| Wednesday: 12-10pm| Thursday: 12-10pm| Friday: 12-10pm| Saturday: 12-10pm"

"Via Verdi was founded by Fabrizio and Nicola Carro who grew up loving food and cooking in their hometown of Alessandria in Northern Italy. After traveling and working in European restaurants they moved to Miami. In the end, they decided to open their own Italian restaurant Miami venue and offer fine Italian dining to the world."