Best Restaurants, Must Try Places in Park View Island

"If you time your arrival right, you can catch the sunset through floor-to-ceiling windows or in the rooftop dining room complete with vertical gardens. With panoramic views of South Beach and beyond, this penthouse-level hot spot is a great place to impress your date. The menu isn’t too shabby either, offering an eclectic mix of contemporary takes on Japanese, French, and Peruvian cuisine."

"You’ve surely dined at Juvia in the evening, but have you visited this rooftop restaurant for brunch?. Beyond the unbelievable city views, Juvia serves a pretty affordable bottomless brunch (by Miami Beach standards, at least). Enjoy two hours of all-you-can-drink mimosas, tequila margaritas or bellinis for $30."

"Restaurants South Beach. This popular Lincoln Road spot offers sweeping views of South Beach. Sadly, the views aren’t the only thing that’s sky-high—just wait for the bill."

"The homey feeling you get from Mandolin is no accident: more than a decade ago, husband and wife team Ahmet Erkaya and Anastasia Koutsioukis came across a quaint little 1940s bungalow in the Design District (before it was the “Design District”) and determined it would be the perfect canvas for their dream restaurant: a charming little Greek cottage focused on serving simply prepared bites of Greek and Turkish cuisine. And with a menu divided into mezes, salads, sandwiches, mains, and sides, the restaurant makes it easy to indulge in as much—or as little—as you feel like. Plus, the whole Mediterranean sea bass—grilled with olive oil, lemon, and oregano—is as delightful to Instagram as it is to eat."

"This restaurant, built on the legacy of a beautiful love story, was founded in 2009 by Amhet Erkaya and Anastasia Koutsioukis, a married couple fascinated with the taverns of the Aegean coastal villages. It is a healthy and unpretentious setting that is strict about using the freshest ingredients and is attended by cheerful staff members in a cozy and friendly environment. This bistro was created after remodeling a gorgeous scenic house which easily holds 150 diners, it offers interior seating, an outdoor dining room, its own bakery, a market and a garden where the key elements for the preparation of exquisite seasonal dishes are harvested."

"Greek , Mediterranean ,  Turkish"

"PLANTA's vision goes beyond taking animals off the plate — it exists to bring guests an uncompromising restaurant experience that champions environmental sustainability. Under chef David Lee, PLANTA proudly offers fare that uses high-quality ingredients from ethical suppliers. PLANTA flagship serving up must-haves like cauliflower tots, PLANTA burger, lettuce wraps, bianca pizza, aloe views, chocolate terrarium & more."

"Chef David Lee launched Planta in South Beach with the mission of crafting food that’s sustainable – without using any animal products. He showcases how plant-based eating can be healthy and environmental while still actually tasting good. It’s certainly not just about vegetables here – after all, Lee transforms mushrooms and watermelon into nigiri – and he allows diners to forget that his queso dip is vegan."

"Don’t let the trendy South Beach location fool you – everything about Planta is elegantly down-to-earth. This innovative plant-based restaurant is inspired by all parts of the world, and it shows in the dishes they serve. While the entire menu isn’t vegan, a large portion of it is, and locals love everything on it."

"The solo debut by Miami’s own Top Chef winner, Jeremy Ford, Stubborn Seed is a cozy-yet-hip South of Fifth spot turning out some of the city’s most elevated cuisine. While there is a complete a la carte menu with dishes like ricotta gnudi, warm celery root with crispy mushrooms, and smoked prime rib, the real highlight here is the tasting menu, where guests can try a bevy of classics and seasonal creations, plus get some of its melt-in-your mouth gooey snickerdoodle cookies to take home to remember the meal."

"SoFiThe tasting menu is all the rage at Top Chef’s season 13 winner Jeremy Ford’s Miami venture. With items that change constantly based on what’s in season, every visit to this alluring outpost is a titillating adventure for the taste buds. The kitchen is roughly the same size as the dining room, with its hustling crew on full display through glass windows."

"Stubborn Seed is a contemporary American restaurant in South Beach from chef Jeremy Ford, famous for his appearance on TV’s Top Chef. The small space brings together Art Deco and i..."

"The gist: Miami’s most beautiful new culinary escape is canalside at the Kayak Hotel. Like dining on a luxury jungle river cruise, you’ll enjoy fine food surrounded by lush plants and light, tropical décor plus the occasional boat zipping past.The food: While the big, meaty mains at Layla are all pretty solid, the move here is cocktails and small plates by the water. The tragic romance-themed drink menu is loaded with sweet libations like Summer Nights with Coconut Cartel, watermelon and mint."

"the places is very pretty BUT food, drinks and service weren't great. We ordered some drinks, all of them were very watery and "cheap" tasting, we were…”more"

""I want my home to de decorated this way." "Isn't it already?" "Oh, yeah I guess." I clearly loved the ambiance and decor here and felt at home."

"Brunch doesn’t have to mean heavenly amounts of cured pork and eggs six different ways. For a carb-ier, sugar-focused alternative, no place tops his beloved outpost from master pastry chef Antonio Bachour. In addition to the usual croissants and macarons, the lengthier weekend menu also includes guava and cheese pancakes, challah French toast, and a Spanish scramble, all showcasing the same detailed deliciousness as their sweet counterparts.How to order: Reservations available via Bachour’s website"

"Bachour’s iconic flower entrance sets the stage for a fantastic brunch with impeccable food. Located in the heart of Coral Gables, Bachour, is the restaurant, bakery and pastry shop by world renown pastry chef Antonio Bachour. The menu is Contemporary American, and features a full-line of croissants, egg-based dishes, tartines, sandwiches, salads and main courses as well as Bachour’s petite-gateux, macarons and bonbons."

"Address: 2020 Salzedo St, Miami, FL 33134Neighborhood: Coral GablesCuisine: Bakery. View this post on Instagram. A post shared by Bachour Miami (@bachourmiami) on Oct 7, 2019 at 2:09pm PDT"

"Restaurants Coffee shops Civic Center. Lemon City Tea confounder Gail Azodo is behind this bright, airy café on one of Allapattah’s busiest corners. Sips roasts its own specialty coffee in-house and serves it up by the cup, by the half-gallon (get yourself a cold latte for your next brunch party) and in bags to brew yourself at home."

"If you’re looking to support Black-owned Miami coffee shops, then head to Sips Cafe. A team of a husband, wife, and their new toddler team up to bring you the best, ethically-sourced coffee in Miami!. Every single one of their single origin and blends can be brewed at least 8 different ways."

"Housed in the up-and-coming Allapattah neighborhood, Sips features classic coffee drinks like cappuccinos and lattes, plus half gallon bottled varieties that are meant to be taken home. Available for pick up. View this post on Instagram"

"For another variation on the Cuban sandwich theme, pay a visit to La Camaronera. The Garcia family opened a fish market in Miami in the 1960s; about 10 years later they added fryers to cook and serve some of their catch on site. You could only eat standing at a counter, but a few months ago they finally installed chairs and tables."

"An institution in Miami, locals have been coming here for close to 40 years for its "pan con minuta" sandwich and seafood — that are high in quality but low in prices ranging from $7-8 depending on the market price. Offering takeout and outdoor dining."

"In a 2011 local media poll, 15th Street Fisheries was voted the best waterfront restaurant in Fort Lauderdale. The views from its position in Lauderdale Marina are one of the features that have made this restaurant such a popular option for seafood lovers. It is also an affordable place to eat, especially if you visit during the happy hours when cut-price meals and drinks are on offer."

"Located on the water, this next thing to do in Fort Lauderdale with kids is a dining experience that your kids will never forget. This boathouse restaurant is located in the center of the historic Lauderdale Marina. Enjoy outdoor dockside dining or enjoy the scenic overlook of the upstairs indoor dining room."

"The Manor, a restaurant, ultra lounge and nightclub, is one of the top stops for those seeking dance clubs in Wilton Manors, just north of Downtown Fort Lauderdale. Chic and sophisticated, The Manor's Epic Nightclub has DJs spinning a sublime mix of sounds sure to please dancing divas and discerning music lovers alike. Whether they're hosting fashionable theme nights or entertaining stage shows, the club exudes a modern sense of style."

"The Manor is the EPIC gay club of Fort Lauderdale: a massive 16,000 sq ft space with 3 dancing areas spread over 2 levels and a lavish VIP room. The main dance floor is even called The Epic Room. On weekends, this is the ultimate gay party in town."

"Family owned and operated, Five Guys is one of the leading fast casual burger restaurants in the world, offering a classic take on burgers, hot dogs, fries, milkshakes and more. Our business started in 1986 with a fanatical focus on quality ingredients, clean restaurants and exceptional customer ..."

"This Five Guys location is always packed but the staff knows how to successfully run the store. They consistently clean and the burgers are always…"

"A shrine to renowned swimmers and water polo players, the International Swimming Hall of Fame features a collection of memorabilia and Olympic Gold medals of famous swimmers. Anyone with even a passing interest in watersports will love learning about swimming from this official repository for aquatic history. Today, it aims to be a focal point for recording and sharing the history of aquatics and promoting swimming as the essential life skill it is."