Best Restaurants, Must Try Places in Pembroke Park

"Sometimes romance needs a little boost… so, if you really want to impress your date, head to Lincoln Road in South Beach to elevate your dining experience at Juvia. Perched on the top of a designer parking lot, the restaurant has bragging rights to spectacular views of Miami Beach. Time it right for the golden hour to watch the sunset from the ultra-modern dining room swathed in purple, or from the open-air patio flanked by vertical gardens that glow at night."

"Those seeking a refreshing change to the usual SoBe restaurants should look up...way, way up, at the rooftop gem known as Juvia. Flaunting French, Japanese, and Peruvian inspired dishes, this eclectic eatery boasts nothing but the freshest ingredients and boldest flavors. Located at the top of the 1111 Garage on Lincoln Road, Juvia is a popular spot for lunch for the South Beach business crowd (with a $23 prix-fixe menu, why wouldn't it be)."

"Restaurants South Beach. This popular Lincoln Road spot offers sweeping views of South Beach. Sadly, the views aren’t the only thing that’s sky-high—just wait for the bill."

"The white-washed building with blue trimmed windows and brightly colored bougainvillea that houses Mandolin Aegean Bistro transports you to the magical Mediterranean as soon as you step through the doors. Set in a beautiful 1940s house located between the Design District and the historic Buena Vista, Mandolin serves traditional Aegean food from the azure coasts of Greece and Turkey. Founded by husband and wife Anastasia Koutsioukis and Ahmet Erkaya, Mandolin features a menu that is ingredient-driven, and they use locally caught fish and farm raised meat, pure olive oil, fresh herbs and vegetables, and homemade breads, cheeses, and yogurt in all their dishes."

"Restaurants Greek Buena Vista"

"Planta is one of my favourite restaurants in Toronto and so you better believe the South Beach location (the original) had to make the list. Beyond being incredibly instagrammable Planta has incredible food that Vegans and non Vegans alike will love. Planta was opened with the purpose of creating delicious food that promotes environmental sustainability."

"Looking to satisfy your gluten-free client or vegan coworker?. This place is a pro at plant-based dining. The meat-free burgers are made with black beans, mashed lentils and beetroot, and topped with a gooey vegan “cheese” made of carrot and potato."

"I loved the service and the food wasn't bad, the place inside was cute. They were having a brunch that was bottomless mimosas or margaritas for $25...."

"It’s actually Top Chef winner Jeremy Ford’s South Beach restaurant. While his savory food is delicious, what we really can’t get enough of is pastry chef Dallas Wynne’s snickerdoodles. They’re served warm and oozing with a rich chocolate filling."

"The brunch menu is split between sweet and savory making it easy to order dessert for breakfast. Go for the Chai waffles with whipped espresso cream and spiced syrup. Maybe the espresso cream will help fight off the sugar coma."

"It was very hard to decide what I liked most about Cote, a Korean steakhouse in the Design District. There was the fact that the entire staff seemed to be sharing a single consciousness like a beehive, as they effortlessly tended to the beef sizzling away on the grill located in the center of the table. There was the restaurant’s design, which made me feel like I was eating 1,000 years in the future."

"Restaurants Korean Design District"

"Korean , Steaks"

"Take in Cuban culture by visiting Calle Ocho, also known as 8th street. The street is located in the heart of Little Havana and serves as the main spot for everything Cuban — from cigars and food to music. In addition, visitors see locals playing dominoes in Domino Park, which offers another look into Cuban culture."

"calle ocho little havanaCalle 8 is located in the heart of Little Havana and is known as the Cuban version of the walk of fame. As you stroll along Calle Ocho, you will see stars on the ground with the most famous Cuban celebrities!. There are many photo opportunities on Calle Ocho."

"Refreshing and herbaceous; Green Tea Capurro Pisco, Cucumber, Chareau Aloe Liqueur (distilled from Aloe Vera and Cucumber), Lime Juice and Mineral Adjusted Seltzer Water; garnished with fresh Mint. Other rooftop cocktails from the rainbow include:. MAGENTA – made with Sauvignon Blanc, Giffard Cassis, Clear Creek, Apple Brandy, Lemon Juice, Grenadine and topped with Seltzer."

"Holi Vegan Kitchen has two locations for vegan in Miami, one in North Miami Beach and one in the MIMO district!. The restaurant name stems from the word holistic and owners believe using the freshest ingredients from local markets and farms works to heal and enhance the mind, body and spirit. This is a great spot for a vegan brunch in Miami, as on Sunday they serve a brunch platter with Pancake, pesto garden scramble, vegan sausage and roasted potatoes served with one mimosa."

"Both locations of this vegan cafe have quickly become a favorite amongst locals, due in no small part to its cozy, rustic-chic vibe. But it’s the food – with a menu chock-full of comfort foods with a plant-based twist – that keeps people coming back. Case in point: the meatball hoagie made with Impossible meat meatballs, a portobello grilled cheese avo sandwich and nachos topped with homemade vegan cheese."

"Food made with love is the most pleasurable and ancient way of healing the body, mind and soul. With this in mind, they created HOLI – a HOLIstic experience for people interested in a new way of living. They discovered that healthy food, juices and elixirs really work."

"I haven’t enjoy myself with Traditional middle eastern food in a long time because is very difficult to find the spot in Miami that delivers 100%."

"I was bummed out to find out that the bottomless mimosas were taken off the menu, but we were taken care of like family by…”more. Indoor & Outdoor dining"