Best Restaurants, Must Try Places in Star Island

"Listen, stunning views don’t alway equal romance, but at Juvia they sure do. Head to the top of the 1111 building to enjoy an evening of art deco design and a lush green plant wall that cascades down the sides of this restaurant’s impressive terrace. Oh, and did we mention the sweeping views of Miami Beach?"

"Restaurants South Beach. No matter the time of year, sunset dinners at Juvia are marked by candy-colored skies. Consider it a free show or part of the experience when you dine at the Lincoln Road restaurant."

"Mandolin is going to make an appearance in any conversation you have about where to eat in Miami. It’s like Stan Lee in Marvel superhero movies, and its cameo is inevitable, expected, and somehow always feels appropriate. Everyone eats here because it’s one of the prettiest outdoor restaurants in the city."

"A Turkish-Greek couple opened Mandolin Aegean Bistro near the Design District, bringing the colors and flavors of the Greek islands to Miami, from the blue-and-white decor to the grilled halloumi and manti dumplings."

"This buzzy Toronto-import — brought to Miami by none other than mega-club mogul, David Grutman — serves up dishes like coconut ceviche, Korean fried lettuce wraps, and truffle and cashew mozzarella pizza, while the sushi bar is serving up a variety of hand rolls, wraps, sushi and nigiri — all sans meat or fish. In addition, cold-press cocktails, juices and shots are also on hand to wash back the cuisine. View this post on Instagram"

"Across the causeway, Dave Grutman’s first foray into vegan dining stands in stark contrast to the vibe at his other property, legendary Miami Beach nightclub LIV. But no matter, the 100 percent plant-based menu at Planta delivers. Pizzas, burgers and dumplings get the vegan treatment along with a full sushi bar rolling up maki and nigiri stuffed with watermelon, mushrooms and carrots to mirror the taste and texture of fish."

"From a mouth-watering Planta burger ($19.95) to steamed dumplings ($11.75), the South Beach vegan hot spot is satisfying those quarantine cravings. Open for delivery or pickup from Tuesday through Saturday from 3 to 9 p.m. and available on Postmates, Uber Eats and Door Dash."

"If you’re looking for a nice dinner spot in South of Fifth - maybe to celebrate a special occasion or just the fact that you made it across the MacArthur in less than five minutes - Stubborn Seed is the best place to go. It’s a small spot that feels like an old-school cocktail lounge that ran into a steel mill, with lots of dark wood and metal pipes lining the leather booths. The reason you come here, though, is for the excellent food, which changes up regularly, but always includes lots of fresh seafood."

"It’s actually Top Chef winner Jeremy Ford’s South Beach restaurant. While his savory food is delicious, what we really can’t get enough of is pastry chef Dallas Wynne’s snickerdoodles. They’re served warm and oozing with a rich chocolate filling."

"There were some pretty small portions, but some really great tastes. We didn't love everything we tried, but it was definite..."

"Charly uses market fresh plant based ingredients to replicate the textures and flavors of meat so you can enjoy all the classic Mexican dishes that have made the cuisine so popular, without the guilt of harming animals or the environment. Armed with his extensive experience in the culinary world, Charly decided to create a new concept in Mexican cuisine after learning about the damage that eating meat can cause to personal health, and the environment. Charly blends knowledge from his previous time as an executive Chef of a major restaurant in Mexico City with vegan techniques, and his grandmother´s secret recipes, creating his very own unique style bursting with textures, aromas, and flavors that make Charly´s Vegan Tacos so special."

"Choose from a variety of nine different tacos at Charly’s Vegan Tacos|Courtesy of Charly’s Vegan Tacos. The colorful artwork on the walls and vibrant Mexico-inspired decor makes Charly’s Vegan Tacos feel right at home in Wynwood. Using authentic Mexican recipes with a vegan twist, you can enjoy the textures and flavors of traditionally cooked meat without actually eating it."

"As a vegan, it’s usually hard to find niche restaurants that cater to your super-specific cravings. Charly’s Vegan Tacos helps solve that problem, serving up meat-free Mexican delights, vegan tacos, and so much more to hungry visitors. One bite of the tacos here and you’ll definitely agree that it’s some of the best vegan food in Miami."

"Bars Lounges Allapattah. Watr owns its stunning view of the ocean with a Peruvian-inspired rooftop restaurant and bar decked in reclaimed wood. The soundtrack is more akin to breaking waves than the usual club bangers you hear in these parts."

"Ready for some of the most stunning unobstructed views of the Atlantic Ocean?. Sitting at 18 stories, WATR at 1 Hotel Rooftop has you covered. Whether you are staying at the Miami hotel or planning a visit to have some cocktails with views of Miami Beach, you will not be disappointed."

"Nothing like a soft sea breeze, white, pillowy couches and some delicious Peruvian-influenced Japanese cuisine to make us feel like we’re on vacation right here at home. 2341 Collins Ave., Miami Beach; 305-604-6580 or 1hotels.com. View this post on Instagram"

"More than a decade old, this is still a buzzy neighborhood joint serving innovative, award-winning food without any pretense. If you're spending any time in the Design District, even if you’re just window-shopping (yeah, that’s what we all say), make a point of planning your day around a meal at Michael’s Genuine, whether that means brunch (banana cream pie, anyone?), lunch, or dinner. With such a varied menu, it’s truly a something-for-everyone place, and consistently delicious enough to wow even the most demanding diners."

"5 out of 5 stars Restaurants Contemporary American Design District. In 2007, the Miami Design District was not somewhere you went to hang out. But James Beard Award-winning chef Michael Schwartz and his flagship restaurant, MGFD, have played no small part in changing that."

"Michael's Genuine Food & Drink —an institution in the Florida dining scene—helmed by Miami culinary star Michael Schwartz. There are burgers—and then there are burgers at Michael's Genuine Food & Drink."

"Choose from a selection of fresh fish, then add coconut jasmine rice or cilantro quinoa and a handful of sauces like aji amarillo, rocoto or tradicional (a mix of lime juice and avocado). It’s the biggest, tastiest (and most affordable) bowl of fresh fish you’ll ever eat. Multiple locations; myceviche.com"

"Neighborhood: Midtown – Brickell – Miami BeachCuisine: PeruvianDish: Octobus burrito bowl with quinoa and extra white sauce on the sideOrder: HERE. View this post on Instagram. A post shared by My Ceviche (@myceviche) on Sep 2, 2020 at 9:24am PDT"

"They serve it in a variety of ways: tacos, burritos, ceviche, and salads. You can also get chicken here. They have multiple locations."

"I haven’t enjoy myself with Traditional middle eastern food in a long time because is very difficult to find the spot in Miami that delivers 100%."

"Open every day from 1pm-5am since 1995, Abbey Brewing Co. is Miami Beach’s oldest and only brew pub. At this dive bar, sip one of BrewMaster Raymond Rigazio’s Abbey house beers—which are brewed at the Indian River Brewing Company, in Melbourne, FL—or choose one of ten special Belgian or American microbrews on tap, or hard-to-find Trappist Ales, British Barley wines, port wines and a wide assortment of micro-distilled fine spirits. No matter what you order, be sure break for a cigar and a dart game."

"No Miami beer list is complete without paying its due respects to the Abbey. During South Beach’s models and bottles heyday, The Abbey was brewing delicious hand-crafted beer from its perch off of Lincoln Road. Today, the space has expanded and evolved since its opening in 1995, and features four house taps (including the Immaculate IPA and Brother Aaron’s Quadruple), 10 guest lines, and a solid bar menu."

"Focal Brewing Co.is a locally owned brewery right in the heart of Little River. Stop in for the daily happy hour (starts at 5 pm) with fantastic music. It’s great for pop, rock, and jazz listeners!"

"Bars Breweries Little River. Happy hour: Yes, Fri 4–7:30pm. Standout beer: Honey Blonde"

"In the lobby of the Cadet hotel, there is a 30-seater restaurant, where chefs with a Michelin star are preparing wonderful dishes under the watchful eye of restaurateurs seeking to create an authentic French dinner. You will find impeccable service, innovative cuisine and a well-designed wine list. In an intimate setting, guests of Pied à Terre feel like participants in an important culinary event."