Best Restaurants, Must Try Places in The Hammocks

"The best dinner view in Miami, period Busting out your phone on a romantic night out is about the fastest way to ensure there’s not another date... but it’s almost impossible when presented with the art deco tableau spread out in front of you at Juvia. From the top of the 1111 building, this restaurant looks east across Miami Beach at the largest collection of art deco buildings in the world, then out onto the Atlantic Ocean."

"Described as having one of the best rooftop views in the city, Juvia’s got a menu to impress. While the plates are on the smaller side, the flavors and presentation will have you feeling fine and fancy. The ultra modern space serves up a French, Japanese, and Peruvian inspired menu."

"With ambiance that is reminiscent of the tranquil Greek islands, Mandolin Aegean Bistro has become a go-to for locals looking for a romantic night out in the Miami Design District. Sweep your date off their feet as soon as you pass through the blue-framed doors, where you can hide away at a table inside the intimate 1940s bungalow, or settle on the lush patio at a lantern-lit table beneath the trees. The husband-and-wife team who own the restaurant are from Greece and Turkey, so expect authentic recipes in shareable, light dishes such as a Greek sampler of dips, steamed mussels, marinated grilled octopus and lamb kebabs."

"Greek , Mediterranean ,  Turkish"

"South Beach is a stylish place – and Planta is a stylish destination in its own right in the stylish South of Fifth area. This restaurant from nightlife impresario David Grutman serves an inventive menu of plant-based fare. The architecturally clean lines of the dining room are perfectly suited to a menu that lets vegetables shine in globally inspired dishes such as a rainbow sushi roll of “ahi” watermelon, slaw, avocado, gochujang and peanuts; pizza topped with mushroom “bacon” and cashew-based mozzarella; and lettuce wraps packed with crispy Korean cauliflower and tofu."

"Restaurants Vegan South of Fifth. This stylish plant-based restaurant in the South of Fifth ’hood serves pancakes, pizza and queso dip that won’t completely wreck your waistline. Think of Planta as an upgrade from your usual hippy, vegan dive."

"Don’t let the trendy South Beach location fool you – everything about Planta is elegantly down-to-earth. This innovative plant-based restaurant is inspired by all parts of the world, and it shows in the dishes they serve. While the entire menu isn’t vegan, a large portion of it is, and locals love everything on it."

"Tucked away in South Beach’s South of Fifth neighborhood, this spot is worth visiting. Top Chef winner Jeremy Ford’s restaurant offers indulgent multi-course tasting menus centered on New American cuisine. Every meal ends with crowd-pleasing snickerdoodles, served warm and oozing with a rich chocolate filling."

"Top Chef winner Jeremy Ford is executing high-end meals at South of Fifth’s Stubborn Seed with dishes like a seared foie gras with pumpkin, crispy duck with creamy grits, and poached Maine lobster. The menu rotates constantly with plenty of seasonal a la carte options as well as eight-course tasting menus."

"Chef Jeremy Ford's food is as beautiful to view as it is delicious to eat. The menu, available a la carte or as an eight-course tasting menu, changes often, so it's hard to pinpoint one dish to try consistently. But if you're ordering a la carte, don't skip the snacks."

"Dirty Burgers is located in Wynwood, next to the Dirty Rabbit. If you really want a burger, we suggest you choose Dirty Burger with Classic Fries or Mushroom Burger. This place will greet you with friendly staff and give you quick service, even when the restaurant is busy."

"Inspired by Dali’s melting clocks and Gaudí’s Sagrada Familia, this Catalan eatery is anything but ordinary. It inconspicuously popped up between an optometrist’s office and a mini-mart a little over a year ago, relying on word of mouth and locals to garner a steady stream of customers to its quaint Downtown locale. It’s easy to miss when walking along N.E."

"The Downtown Catalan spot NIU Kitchen was one of our favorite restaurants in Miami. But when the pandemic happened, they had to abandon their small dining room and move into their sister restaurant, Arson, which is just a few doors down. But everything we loved about NIU Kitchen lives on, and it’s still one of the most exciting dinners in Miami."

"This sexy, Catalonian hot spot remains one of Downtown’s best-kept secrets. Narrow, dim and tucked away along a quiet side street, it’s equally great for a surreptitious affair or a romantic anniversary dinner."

"One of the most highly anticipated new restaurants on South Beach, Seawell Fish N’ Oyster will be opening this summer to much fanfare. Boasting locally sourced ingredients and rustic regional classics, Seawell is bound to make a splash in South Beach’s vibrant North of Fifth neighborhood. Their menu strikes the perfect balance between straight-forward and playful, with approachable dishes made from finfish and shellfish alike."

"Seawell Fish N’ Oyster is an American seafood restaurant featuring a daily menu of local catches and nostalgic regional favorites, a classic beverage program with off-the-beaten path wine varietals and an emphasis on rosé and bubbles, and a comfortable, timeless ambiance that includes an enchanting...Mehr"

"Recognizing Miami as the crossroads for Latin American culture in the United States, Gary Nader, who moved from the Dominican Republic to the U.S. in 1981, opened the Gary Nader Art Centre located in Wynwood. Whether you appreciate historical or contemporary pieces, you will find both categories at the gallery. You can discover the beauty of the continent’s art by viewing the prestigious Gary Nader Private Collection, examining the Exhibition Gallery and walking through the haute Sculpture Park."

"Named for Dominican art expert Gary Nader, the Art Centre has been promoting Latin American artwork since 1985. It is the biggest private gallery in the world at 55,000 square feet of exhibitions, which include Nader’s private collection, Sculpture Park, and the Exhibition Gallery. Presentations at this Miami art museum have included the works of:"

"The place is decorated with contemporary paintings and celebrity murals such as Frida Kahlo and Audrey Hepburn. Come for the inspiration and take as many pictures as you want."

"Located just down the street from Mindy Solomon Gallery, Tile Blush – “a concept reamigined from the remnants of Noguchi Breton, formerly VersaceVersaceVersace and GucciVuitton” – represents those whose work blurs the line between architecture and art. Often minimalist in its curatorial approach, Tile Blush displays painting, sculpture and furnishings in dialog with one another."

"Started in 1985, Whip ‘N Dip ranks as a long-time staple among the best Miami ice cream shops. Using locally sourced ingredients from partner suppliers, they make new flavors daily. Some must-trys include banana nut chip, heath bar brownie and chocolate-covered almond."

"This family owned ice cream shop is just off Sunset and has the best ice cream in Miami. Bold statement, I know, but I speak the truth. And, they don’t just stop at ice cream, their cookie cups happen to be the greatest of all time."

"A South Dade mainstay, this ever-popular ice cream stand has been serving homemade ice cream, cookies, and other sweets to the crowds for close to 30 years. Order online for in-store pick up."

"Wynwood Parlor perfected the simple combination of freshly baked cookies with high-quality ice cream and grew it into a mini empire of handheld desserts. From cocktail-inspired flavor duos (think piña colada and mimosa) to childhood classics rolled in Fruity Pebbles to vegan varieties, there’s something for every age and taste. Get your sandos delivered or shipped (they travel better than most frozen desserts) or try them in person at one of two locations in Edgewater and South Beach."

"One bite of this nostalgic confection — aptly named the Bedrock ($5.50) and made with house-made red velvet cookies, vanilla ice cream, and Fruity Pebbles — will instantly transport you back to those carefree days of watching The Flintstones. Choose from other signature sandwich flavors, such as tiramisu, reverse Oreo, and triple chocolate, or make your own by mixing and matching cookies, ice creams, and toppings."

"A food truck turned ice cream parlor, Wynwood Parlor has gained the reputation of having some of the best ice cream sandwiches in Miami. They have specialized in hand-crafted ice cream made from small batched cookies, ice cream, and toppings for years. Now, they have officially released their new boozy collection of cocktail-infused ice cream sandwiches."

"That’s about all of the Italian we need to know to navigate the freezer at the most authentic gelato shop in Miami. The owners, Frederico and Carla,  brought their family recipes from Italy to the Grove and their passion for gelato shows in every creamy scoop. Pop in, sit down for a coffee, and enjoy the real deal."

"Restaurants Ice cream parlors Coconut Grove. Bianco makes its gelato the old-school Italian way, using all-natural, organic ingredients. If you’re into food that’s made simply, this is the ice cream for you."

"Serving organic gelato made with local ingredients, it has quickly become a favorite around town offering flavors like strawberry, coconut, hazelnut, plus vegan options. Delivery is available by texting 305-458-4455 with your order at least 24 hours in advance."

"Recently opened in July 2020, MK Takeaways is a family-owned, neighborhood food service concept offering fresh, made-from-scratch, Chef-prepared meals, home delivered in a swift and conscientious manner. The Broward-based business serves American comfort fare to South Florida’s Tri-County area every week, Monday through Friday from 9AM to 5PM. The MK Takeaways commissary kitchen is located at 12691 West Sunrise Blvd in Sunrise, Florida."

"Owned and operated by Adrian Gonzalez, local entrepreneur, Cafecito has everything you want from a Cuban café, great service, great food and great prices. When you go, try their Plantain soup or the Ropa Vieja, you’ll thank us later."