Romantic Restaurants, Getaway Places in Cutler Bay

"Juvia is a rooftop restaurant situated at the top of the Herzog & de Meuron 1111 Lincoln Road building in Miami Beach. Guests at Juiva can expect to find a mixture of French, Japanese, and Peruvian cuisines on the menu, prepared by a talented team of chefs, who, together, have decades of training within each culture. The contemporary rooftop restaurant features a pared-back, modern design, surrounded by natural foliage — another great place to watch the sunset and dine under the stars."

"For rooftop fiends who want off Ocean Drive, Juvia on the west end of Lincoln Road provides a beautiful--and expensive--alternative atop a designer parking garage. A photo posted by To Live."

"The Pérez can claim fine rotating exhibits that concentrate on post-WWII international art, but just as impressive are its location and exterior. This art institution inaugurated Museum Park, a patch of land that oversees the broad blue swath of Biscayne Bay. Swiss architects Herzog & de Meuron designed the structure, which integrates tropical foliage, glass and metal – a melding of tropical vitality and fresh modernism that is a nice architectural analogy for Miami itself."

"The Perez Art Museum Miami is also a contemporary art museum and contains around 2000 artworks. The collection consists of several objects from the 20th century and more recent art coming from several parts of Europe, Africa, and America. Not only will you find paintings here, but also sculptures, photographs, and other types of works."

"Once the home of the American tycoon James Deering, Vizcaya was built influenced by European architecture at the shores of Biscayne Bay. Although its design looks ancient it is not an old construction (the main house dates back to 1914-1916). The mansion was decorated with objects and pieces of art bought in from Europe."

"Source: Photo by Wikimedia Commons user Averette used under CC BY 3.0. Vizcaya Museum and Garden is one of those places in Miami that cannot be left out of this list. The amazing architecture, arts, and garden are features of this place that will help you reconnect with the past while you still enjoy the present."

"Macchialina is a tiny Alton Road eatery owned by former Scarpetta chef Michael Pirolo, who makes every guest feel right at home on arrival. The popular restaurant serves a creative menu of the freshest house-made pasta, the richest red sauces, hearty meat and chicken dishes, and decadent desserts, along with an inventive cocktail list. Pasta, risotto, and gnocchi are all made by hand by the chef himself; the house lasagna puts nonna's to shame, and nobody should leave without trying signature dishes like the Mediterranean octopus with concentrated tomato and potato cream or the beet mezzaluna crowned with hazelnuts, brown butter, and ricotta salata."

"And you'd be hard-pressed to find a more heavenly, authentic rendition of their marriage in a pasta dish than at Macchialina, a South Beach Italian spot that boasts a charming dining room, genuinely friendly service, and wonderful pastas. Chef Michael Pirolo's spaghetti pomodoro offers pristine handmade noodles tossed in a sauce possessing the perfect combination of acidity and sweetness, plus a touch of fragrant basil. Don't be shy about adding plenty of grated Parmesan cheese — it won't corrupt the culinary integrity of this dish ($21)."

"A restaurant that can only be described as “the best Italian restaurant in Miami”. Despite the very small selection of pasta (only 6 types), the taste of these pastes is simply amazing. The unforgettable delicious dishes of this restaurant keep visitors coming back again and again."

"A post shared by LT Steak & Seafood (@ltsteakandseafood) on Jun 15, 2019 at 10:37am PDT. Whether you’re dropping by for lunch or dinner, this Miami Beach restaurant at The Betsy Hotel delivers on delicious. Dinner is probably the most popular time to dine; the house bread is mouthwateringly good and the entrees never fail to hit the spot."

"These sister restaurants located inside the Betsy Hotel boast a comfort food menu that will satisfy an array of cravings. From Cuban sandwiches, to hearty pastas, a variety of pizzas, and wines and cocktails to rinse them back with."

"What triggered me to give this place 2 stars was the fact that I ordered something that they did not offer, and after ord..."

"It’s time to throw it back to the years of vinyl records at Miami’s hippest, indie music store and vegan-friendly café, Sweat Records. Located four blocks south of the Little Haiti Cultural Center on 55th Street, it is a favorite hangout for creatives, entrepreneurs and music fans."

"Zak the Baker's Technicolor building is just billed as "bakery" on the outside—a sign of false modesty if ever there was one. Zak's is known for its world-class bread, which some of the city's best restaurants order to serve to their customers. Here at the mothership, though, the painstakingly made pleated loaves are topped with corned beef or avocado, and rye bread, chocolate babkas, and quiche all fly off the shelves."

"Compared to its Wynwood neighbors, Zak the Baker is kind of boring. The floor is grey concrete. The tables and chairs are simple and wooden."

"Restaurants Delis Wynwood"

"If looking for restaurants in South Beach that serve healthy food head to Go-Go Fresh Food. This restaurant was transformed in 2013 with a new Argentinian owner who wanted homemade empanadas, soups, and salads from recipes that have been passed down from generations before. You must try the empanadas from classic argentinian beef, to a spicy Thai chicken, vegetarian options like spinach and cheese or mushroom and cheese, to meatballs and provolone."

"538 Washington Ave, Miami Beach, FL 33139-6604Delivery, Takeout, Seating, Waitstaff, Street Parking, Serves Alcohol, Wine and Beer, Free Wifi, Reservations, Wheelchair Accessible, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Accepts Credit CardsFrench, European, Vegetarian Friendly, Vegan Options, Gluten Free OptionsDinner, Brunch, LunchSGD 16 - SGD 41+1 305-531-1464"

"Whether you love Philly cheesesteak or pan-seared tofu, GoGo Fresh Food can please even the most picky eater. This restaurant offers several vegan items on the menu, but the best part is you can customize any item on the menu. So you can make anything vegan!"

"The Barnacle Historic State Park is home to the oldest house in Miami|© William Silver / Shutterstock. Also in Coconut Grove, this fairly small park tops our list for having the oldest house in its original location in Miami. Visitors can tour the 1891 home, The Barnacle, to learn about the frontier life during the “Era of the Bay” at a time when all travel to the city was done by boat."

"At this 5-acre gem in Coconut Grove is the oldest home in its original location in Miami-Dade County (1891), which once housed Ralph Middleton Munroe, an American yacht designer. You'll also see plenty of mesmerizing Spanish moss. A post shared by @lizz_ax3 on Feb 26, 2017 at 2:42pm PST"

"The building opened in 1925 and became a US National Historic Landmark in 2008.* It’s an impressive landmark. It first started as headquarters for the newspaper Miami News. It now is a contemporary art museum."

"This cash-only fish joint has been a staple in the Little Havana neighborhood for almost 50 years. Originally known as the Garcia Brothers Seafood Market, the venture was a labor of love, created by the exiled Garcia family, who left their native Cuba shortly after Castro took power. The family had already been in the fishing business back home so it was a logical move for them to open the market."

"Founded by a family of Cuban fishermen, La Camaronera has been an off-the-beaten-path Miami staple for over 50 years. A few of the best dishes here include camarones fritos (fried shrimp) and cangrejo moro (Florida Stone Crab)."

"Latin , Seafood ,  Cuban"

"One of the best brunch deals in the exploding dining scene of Doral is at Pisco Y Nazca, where chefs have curated a three-course, prix fixe brunch for a pleasantly reasonable $27. You’ll get Pisco faves like tostones, causa de pancita, ceviches, and alfajor pancakes, plus the option to go for bottomless sangria or passion fruit mimosas for another $18. The same deal goes at its Kendall location, if you don’t feel like climbing the Palmetto for brunch.How to order: Make a reservation, order delivery, or grab takeout via Pisco Y Nazca’s website"

"On Saturdays and Sundays for brunch, Pisco y Nazca serves a signature Peruvian take on flapjacks. Pancakes here are made with alfajores, traditional Latin milk-and-sugar sandwich cookies filled with dulce de leche, which are crumbled into the batter. The creamy, sticky treats come in a trio, topped with a layer of dulce de leche in place of caramel and served with fruit salad and whipped cream ($9)."

"Seafood, like in the chaufa pictured here, anchors the vast majority of Pisco y Nazca's menu. Pisco is a city in the Ica region of Peru that's famous for its grape brandy of the same name. Nazca is a desert town on the southern coast of Peru, which is also known for its production of pisco."

"Oceanfront's Hoshi & Sushi, located at 5401 Collins Ave. in the Carriage House Condominiums building, is another top choice, with Yelpers giving the sushi bar, Japanese and Asian fusion spot 4.5 stars out of 363 reviews. Chef Dongwook Seo believes eating fresh seafood is one of life's richest pleasures, according to Miami New Times. Hoshi & Sushi is his first restaurant and he's made it a point to serve sushi that's both simple and inventive."

"On a Wednesday night, found the service slightly lacking and the food portions fairly expensive for the portions we received. A convenient eatery if in a..."