Romantic Restaurants, Getaway Places in Grove Isle

"Perched at the top of South Beach’s 1111 Lincoln Road building, designed by Pritzker Prize-winning architects Herzog & de Meuron, Juvia offers spectacular scenery along with a winning menu. With both indoor and outdoor seating, a vertical garden and 280-degree views of Greater Miami stretching from the beach to Biscayne Bay, you’ll feel like you’re on top of the world. The cuisine at this fine-dining establishment combines French techniques with Asian and Latin flavors."

"A contemporary restaurant buzzing atop the 1111 Lincoln Road mixed-use building and parking garage, Juvia is a welcome breather from one of Miami’s most popular tourist destinations. Diners take a separate elevator up to a lush terrace for French, Japanese, and Peruvian plates, along with specialty cocktails and South Beach sights. View this post on Instagram"

"Showcasing the best contemporary art of the 20th and 21st centuries while also reflecting the multitude of nationalities that call Miami home – that’s the aim of the Pérez Art Museum Miami (PAMM). The Pérez Art Museum is an absolute staple in modern art in the US alone, providing a deeply visceral experience through sight, sound and touch. Since 2016, it’s estimated that over 2,000 works live in the PAMM’s permanent collection."

"Miami is known for its art, and this collection of contemporary works, Miami’s flagship art museum, is a must-visit. In addition to its rotating exhibits, the museum is home to the Caribbean Cultural Institute, which promotes the arts and culture of the Caribbean. 1103 Biscayne Blvd, Miami | 305.375.5662 l Distance from Hotel: 5.6 miles"

"Show off your artsy side by posing with one of the awesome art installations inside the Pérez Art Museum or capture its hanging garden and lush garden for some urban-tropical vibes."

"Vizcaya Museum & Gardens is a national historic landmark formerly owned by businessman, James Deering. Set within 10 acres of land, there’s an abundance of culture to soak up and plenty to photograph across the estate. From the historic interior and architecture of the main house to the enchanting surrounding gardens, it’s a trip you’ll want to document."

"Constructed in 1916 for industrialist James Deering, this Italianate palace is often referred to as the Hearst Castle of the East. Intended to appear centuries-old at completion, it is absolutely rife with architectural detail and elaborate accents. In fact, more than a thousand artisans took five-plus years to complete the ornate flourishes."

"With its colorful garden, its colonial architecture and its history, Villa Vizcaya is beautiful and really worth the trip. You can easily spend half a day there. Try and spot the multicolored giant lizards outside. They are so beautiful they look fake!"

"And you'd be hard-pressed to find a more heavenly, authentic rendition of their marriage in a pasta dish than at Macchialina, a South Beach Italian spot that boasts a charming dining room, genuinely friendly service, and wonderful pastas. Chef Michael Pirolo's spaghetti pomodoro offers pristine handmade noodles tossed in a sauce possessing the perfect combination of acidity and sweetness, plus a touch of fragrant basil. Don't be shy about adding plenty of grated Parmesan cheese — it won't corrupt the culinary integrity of this dish ($21)."

"When we want pasta, we go to Macchialina - and not only on Thursdays for their $10 pasta night. This place makes great cavatelli, tagliolini, and lasagna, all of which are good enough to pay full price for and which plenty of people do since you pretty much always need a reservation to eat here. It’s hip, but still a relatively cozy spot, which makes it perfect for date night and a very refreshing option in the world of South Beach restaurants, where things are rarely cozy and you just won’t find pasta this good."

"An energetic, casual Italian taverna featuring the bold, seasonally inspired cooking of chef Michael Pirolo. Clean flavors, fresh ingredients & rustic accents."

"Another colorfully named Coconut Grove bar, this nautically-themed dive bar whisks you away to the Florida Keys and offers an impressive 52 taps to choose from. As you may have guessed, they specialize in seafood but vegetarians can fill their stomachs with waffle fries and garlic bread. This is a big hangout for University of Miami students so you may want to come early if you want to enjoy your beer in (relative) peace."

"Paperfish is a Nikkei restaurant in Brickell with indoor and outdoor seating. They have a long menu with ceviche, tiradito, nigiri, maki, and sashimi."

"Founded in 2007 in Miami Beach, Avant gallery showcases artworks which talk about Miami, encouraging contemporary artists of all ages to contribute in such endeavors. With flagship galleries in different places including New York and Dubai, Miami’s Avant Gallery has an amazing sculpture display which includes works of Tom Fruin, Will Kurtz, Dan Alva, Nathan Savaya, and many others. An engaging walk inside the art gallery will reveal to you a wide array of artwork from artists around the globe."

"Guava cheese pastries — the unofficial baked good of Miami — can be found in supermarket bakeries and specialty shops all around the city. Few can compete with the gigantic rendition at Little Havana’s Pastelmania. The crisp flaky crust, barely contains the tropically aromatic cream cheese filling."

"This might be one of the best Mexican restaurants in Miami, and that’s saying a lot considering we’ve got some fire tacos in these parts. They’ve got it all: tacos al pastor, quesadillas, enchiladas. Most importantly, their guac game is ON POINT. If you’re feelin’ particularly famished, there’s always the burrito grande, a grilled burrito stuffed with chicken or steak, rice, refried beans, lettuce, pico de gallo, crema Mexicana, and of course, that guacamole."

"Tucked amongst the verdant foliage and gurgling fountains of the Wynwood’s serene Sacred Space, Plant’s soothing aesthetic and bright, beautiful dishes are a perfect match for its surroundings. Thoughtful takes on global dishes dominate the menu, like Thai coconut ceviche, adobo-rubbed mamey asado and cannelloni composed of kale pesto and almond herb cheese. The restaurant’s ethical ethos extends to its ingredients – most of its produce is sourced from Paradise Farms, Plant’s certified-organic sister property located a few miles south in Homestead."

"Plant is an eclectic plant-based concept temporarily located within The Sacred Space Miami. Heralded by executive chef Horacio Rivadero and pastry Chef Veronica Manolizi, the restaurant prides itself on being the most sustainable in the industry. The innovative dishes are inspired by the nature of South Florida, and indeed each plate is a true form of art featuring only locally harvested produce."

"Despite its name, DIRT offers clean eating and great taste on one plate. Their farm-to-counter policy is what attracts vegans all over Florida and makes it one of the best vegan restaurants in Miami Beach. The majority of their menu is vegan, but they also offer vegetarian and paleo options."

"If you need to escape Miami’s madness, consider a green day in one of the country’s largest tropical botanical gardens. A butterfly grove, tropical plant conservatory and gentle vistas of marsh and keys habitats, plus frequent art installations from artists like Roy Lichtenstein, are all stunning. In addition to easy-to-follow, self-guided walking tours, a free 45-minute tram tours the entire park on the hour from 10am to 3pm (till 4pm weekends)."