Romantic Restaurants, Getaway Places in Leisure City

"Juvia, the stunning restaurant on the rooftop of the iconic 1111 Lincoln Road building in South Beach, features a brunch menu worthy of its postcard-perfect setting. The restaurant is known for its harmonious blending of French, Japanese and Peruvian cooking styles. Start with bottomless cocktails such as Aperol spritz, prosecco or mimosas before tucking into an inventive appetizer like ceviche carretillero with white fish, crispy calamari and red onions."

"With panoramic views of South Beach, this swanky penthouse retreat is totally photo-worthy, but it’s more than a pretty post. The menu features a mix of French, Peruvian and Japanese cooking, and whether you’re having the truffle ceviche or crispy prosciutto-topped burrata, you’re in for a memorable meal."

"Another great spot that you will find in lincoln road is Juvia, where you can enjoy the breathtaking views of south beach. Unfortunately, with the sky-high views, the price of food and drinks is also high. But, if you genuinely want to enjoy the vacations right then, you must come to juvia."

"Showcasing the best contemporary art of the 20th and 21st centuries while also reflecting the multitude of nationalities that call Miami home – that’s the aim of the Pérez Art Museum Miami (PAMM). The Pérez Art Museum is an absolute staple in modern art in the US alone, providing a deeply visceral experience through sight, sound and touch. Since 2016, it’s estimated that over 2,000 works live in the PAMM’s permanent collection."

"If you’re looking to veer away from the conventional art gallery scene, visit the Pérez Art Museum Miami (PAMM), which overlooks Biscayne Bay. Walking through the 200,000-square-foot museum, visitors experience curated nature through PAMM’s remarkable hanging gardens. The thousands of plants stemming from the outdoor ceiling transports museum-goers into a jungle-like world."

"Set on the beautiful Bay of Biscayne, Vizcaya was the summer home of businessman James Deering during the early 20th century. Today, the estate is open to the public as the Vizcaya Museum and Gardens, a must-see whether you're coming to experience the grandeur of building and its lush grounds, or to enjoy what many reckon is one of the best art and history museums in the United States."

"Constructed in 1916 for industrialist James Deering, this Italianate palace is often referred to as the Hearst Castle of the East. Intended to appear centuries-old at completion, it is absolutely rife with architectural detail and elaborate accents. In fact, more than a thousand artisans took five-plus years to complete the ornate flourishes."

"Walk around the bay and you’ll find the best spot for a photo sesh. You will have all day to explore the gardens."

"South BeachPasta, polenta, and a killer wine list highlight the best of this family-owned cozy Italian spot where James Beard semi-finalist Mike Pirolo cranks out fresh made noodles while his sister Jacqueline curates one of the city’s most impressive vino collections. Signature dishes include cavatelli Macchialina made with baby meatballs, porchetta, and pecorino, and short rib and taleggio lasagna made with a creamy bechamel that’s out of this world. It’s the kind of spot that’s perfect for both a special occasion or that random Tuesday night carb craving."

"And you'd be hard-pressed to find a more heavenly, authentic rendition of their marriage in a pasta dish than at Macchialina, a South Beach Italian spot that boasts a charming dining room, genuinely friendly service, and wonderful pastas. Chef Michael Pirolo's spaghetti pomodoro offers pristine handmade noodles tossed in a sauce possessing the perfect combination of acidity and sweetness, plus a touch of fragrant basil. Don't be shy about adding plenty of grated Parmesan cheese — it won't corrupt the culinary integrity of this dish ($21)."

"Machialina opened in 2012 and since has been one of the best Italian Restaurants in Miami known for Chef Michael Pirolo’s take on rustic Italian food. The menu choices focus on a select few dishes from antipasti like local burrata, creamy polenta, country bread. Pasta dishes include chef favorite Spaghetti con Vongole a garlic and white wine sauce, Vacatelli Macchialina or Tagliatelle with mushrooms and shallots."

"Appealing to both the health-conscious and the self-proclaimed foodie, Soul Tavern is the first plant-based gastropub in Miami. Located in the Sunset Harbour neighborhood, this spot serves vegetarian and vegan comfort food. Dine alfresco in the Zen patio or slide up to the bar and enjoy local brews."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Soul Tavern (@soul_tavern) on Apr 10, 2019 at 1:54pm PDT"

"The BEST and most beautiful church I’ve ever been to in my entire life. It’s in a hidden part of Coconut Grove near Mercy Hospital. This place is right by… read more »"

"Authentic Italian fare including pasta & regional dishes in rustic space with terrace & martini bar. Address: 6900 Biscayne Blvd, Miami, FL 33138, United States Phone: +1 786-615-2870 Website: Home Store Hours: Sunday: 12-10pm| Monday: 12-10pm| Tuesday: 12-10pm| Wednesday: 12-10pm| Thursday: 12-10pm| Friday: 12-10pm| Saturday: 12-10pm"

"Via Verdi was founded by Fabrizio and Nicola Carro who grew up loving food and cooking in their hometown of Alessandria in Northern Italy. After traveling and working in European restaurants they moved to Miami. In the end, they decided to open their own Italian restaurant Miami venue and offer fine Italian dining to the world."

"The shredded pork and shredded beef were really salty and over seasoned. The lechón (pork) had no crispy skin at all that you'd expect with a lechón”more. Indoor & Outdoor dining"

"The best thing about dining at Sugarcane is that you can try as many tapas-style dishes as you want, and always order more. At least that’s how Sugarcane hopes you’ll approach the menu, which includes everything from the now-ubiquitous small plates of edamame and shishito peppers to the kind of dishes you’ll only find here, like bone marrow with veal cheek marmalade, and duck and waffle with a crispy bird leg and mustard maple syrup. The restaurant has gained such a strong following over the years (there is an outpost in Las Vegas), that it’s also achieved that very distinct level of fame where even the most casual foodies have heard of it."

"The large indoor/outdoor restaurant is always lively with the sounds of people enjoying cocktails and oysters. The menu, by chef Timon Balloo, is diverse and global: small plates, meat, and vegetables from a Japanese robata grill, raw bar items, and sushi. Among the dozen or so robata items, chicken yakitori is a favorite — soft, plump pieces of breast meat interspersed with snippets of thick, almost-leek-like Tokyo scallions, all lightly charred and glazed with a slightly sweet, mirin/soy-based tare sauce."

"Sugar Cane Raw Bar Grill is a garden of gastronomic delights. It is run by a renowned chef who has worked with famous faces, such as Emeril. Guests can enjoy meals such as sushi rolls, tapas, salads, oysters and other shellfish, and food prepared on the robata grill."

"Restaurants Brazilian Shenandoah / Silver Bluff. Get sugared up at this kitschy shop and coffee bar serving 20-plus flavors of Brazilian brigadeiros: truffle-like balls made from condensed milk, butter and chocolate and covered in chocolate sprinkles. While these treats are the focus, the coffee shouldn’t be missed—plus it subs in as dessert."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by OH MY GOSH!!!"

"The gist: South Beach’s swanky Moxy hotel opens a high-end Mexican concept, with gourmet seafood dishes set in what feels like a Mexico City mansion. As per Dade County Code, there is also a secret back room mezcal bar.The food: Coyo chef Scott Linquist has another hit on his hands, this time making carnitas out of seafood by braising fish in pork fat, cooking it crispy, and dropping his culinary mic. He’s also grilling sushi grade tuna and jumbo shrimp for the coolest kebabs in the Beach, and has a whole menu of Mexican ceviches that are just as intriguing as the ones he crafted upstairs at Serena.The cost: Starters and shareables $15 - $30, skewers ~$30, daily seafood market priceHow to book: Reserve via OpenTable."

"Como Como is a Mexican seafood restaurant inside the Moxy Hotel in South Beach. They’ve got shrimp, octopus, and lobster cocktails, ceviches, and a lot more fish and seafood options you can share with a big group."

"A seafood restaurant and raw bar + mezcal lounge inside the newly launched Moxy Hotel. Where: 915 Washington Avenue, South Beach. When: April 2021 (expected)"

"Kevin Cory is your host and sushi chef at this intimate restaurant named on Forbes Travel Guide's "Five-Star" list. This reservation-only spot serves omakase dinners using fish flown in overnight from Japan. The chef's-choice menu ($250 per person plus 20 percent service charge and sales tax) takes two to three hours to savor, and people allergic to mushrooms, eggs, seaweed, fish, shellfish, rice, raw foods, vinegar, smoked foods, alcohol, salt, sugar, legumes, nuts, seeds, or gluten cannot be accommodated."

"After shutting down his spot on Sunny Isles, sushi chef Kevin Cory relocated his acclaimed Name to Brickell Key, and he hasn’t missed a beat. While not an inexpensive meal by any means, the tiny, eight-seat Naoe offers one of the best sushi experiences in Miami, always fresh and never disappointing. The meticulous meal rotates daily, with no substitutions permitted, with dishes like stone crab nigiri, fresh uni marinated in salt water, unagi two ways, and a mystery ice cream served at the end of the meal."

"If you want a high-end dining experience that’s fit for A-list celebrities, all you have to do is step through the doors of Naoe. One of Miami’s best-kept secrets, Naoe is the tiniest of the Japanese restaurants that can only hold eight people at a time—no wonder getting a reservation is so tough here!. However, once you finally manage to get a table, you’re in for a culinary experience that’ll stay with you for a lifetime."

"Midtown Creamery has some pretty intense ice cream creations, like a “giant” ice cream sandwich, brownie sundaes, and milkshakes that could last you three days. The Edgewater spot is currently delivering on most major delivery apps. You can also call (786) 536-2281 to order."

"This plant-based ice cream specialty shop offers pints of vegan ice cream ($15) for curbside pick up from 2 p.m."