Romantic Restaurants, Getaway Places in The Keyhole

"The kingpin of Lincoln Road fine dining, Juvia is the mall’s rooftop hot spot and is perfect for a date night filled with chic people watching. Diners whisk up to the ninth floor of the 1111 Lincoln Road building for skyline views and a medley of French, Japanese, and Peruvian cuisine. View this post on Instagram"

"Head out for an al fresco dinner when you eat at Juvia, a Japanese-Peruvian fusion hot spot located on the roof of a parking garage above Lincoln Road. The fun part is when you pull into the garage and go right up the elevator to your..."

"Source: Photo by Flickr user Ines Hegedus-Garcia used under CC BY 2.0. This time, we swap our relaxed boho vibes for the ultra-modern and slick Juvia. This rooftop bar and restaurant has views that will take your breath away."

"Relocated in the Museum Park of Downtown Miami in 2013, the popular Perez Art Museum Miami, also known as PAMM, is a confluence of culture and art at its best. Designed by the reputed architectural firm Herzog & De Meuron, Perez Art Museum Miami is a three-floored gallery consisting of art displays from Latin America to Africa to the Caribbean. Founded in 1984, earlier PAMM was regarded as the Centre for Fine Arts which continues to collect contemporary artworks of the 20th and 21st centuries."

"Once upon a time, Miami's place for modern art downtown was known as the Miami Art Museum. It was a well-sized museum adjacent to the Government Center and was a mish mash of contemporary and modern art from around the world. But in 2013, the former MAM outgrew its old home and was transported to a waterfront lot that, in conjunction with the soon-to-be-open Patricia and Phillip Frost Science Museum, would become Museum Park."

"Show off your artsy side by posing with one of the awesome art installations inside the Pérez Art Museum or capture its hanging garden and lush garden for some urban-tropical vibes."

"At the Vizcaya Museum and Gardens, you can visit the former villa and estate of James Deering, a businessman from Miami. The gardens and building look amazing and are based on Italian Renaissance style. Also, you find a collection of classical art and historical drawings here, so both the exterior as well as the interior are great."

"If you want to see something that is 'very Miami', this is it – lush, big, over the top, a patchwork of all that a rich US businessman might want to show off to his friends. Which is essentially what... Top ChoicePark in Downtown Miami"

"It's not that much of a "secret" with Vizcaya Museum Gardens hosting films like Iron Man 3, Any Given Sunday, and Bad Boys 2, but it's among the most captivating and iconic locations in all of Miami"

"Macchialina is a tiny Alton Road eatery owned by former Scarpetta chef Michael Pirolo, who makes every guest feel right at home on arrival. The popular restaurant serves a creative menu of the freshest house-made pasta, the richest red sauces, hearty meat and chicken dishes, and decadent desserts, along with an inventive cocktail list. Pasta, risotto, and gnocchi are all made by hand by the chef himself; the house lasagna puts nonna's to shame, and nobody should leave without trying signature dishes like the Mediterranean octopus with concentrated tomato and potato cream or the beet mezzaluna crowned with hazelnuts, brown butter, and ricotta salata."

"Pasta , Italian"

"Restaurants South Beach"

"Though tennis was born as the "sport of kings," paupers are entitled to a place to work on their forehand. In a region littered with pay-to-play courts that require reservations, it's nice to know there are four free tennis courts at Polo Park where you can squeeze in some sets even if all you've got is a racquet and some balls. The well-maintained mid-Beach tennis facility operates on an egalitarian first come, first serve (see what we did there?) policy."

"Located in Fort Lauderdale, 30 miles north of Miami, a trip to Riverside Market is worth every second spent in I-95 traffic. What awaits is a selection of over 650 craft beer bottles carefully displayed in self-serve coolers around the shop and 20 drafts in constant rotation. It’s a thrilling game of hops-and-seek here—you never know what owner Julian Siegel has stocked on any given day."

"Seaspice Brasserie and Lounge is now a Miami classic, fine-dining destination conveniently located on the banks of the Miami River, minutes from Downtown Miami and the Brickell Financial District. This “buzzy” waterfront oasis offers a wide choice of seafood, signature wood-fired casseroles, and globally inspired dishes. Its open-air Courtyard Lounge and bar serves signature crafted cocktails."

"As far as we’re concerned, it doesn’t get much better than dining on a lobster Benedict while lounging on Seaspice’s gorgeous patio on the Miami River. Did we mention the bottomless rosé?. You’ll have a prime viewing spot of mega yachts cruising along the downtown waterfront as your glass is continuously refilled."

"From its on the water vibes, and amazing happy hour prices, to the dank gourmet pizzas, Seaspice won’t disappoint. Get your boyfriend, girlfriend, dog, cat, mom, dad, or your homeless friend on the streets, sit down and relax while you grub your little heart out."

"James Beard Foundation Award-winner Michael Schwartz is one of Miami’s most-coveted chefs. Whatever he touches turns delicious, including pizza at Harry’s Pizzeria, farm-to-table gastropub fare on a cruise ship, sushi, breakfast food and plenty of other concepts, including his beloved namesake, Michael’s Genuine. Set within the SLS Brickell, Schwartz’s Fi’lia specializes in vivacious Italian, including pies, house-made pastas, comforting mains (think: chicken parm and wood-grilled leg of lamb) as well as a tableside Caesar for which servers grill fresh bread for croutons."

"Many tourists mark this restaurant as the best Italian restaurant in Miami, and for good reason. Fi’lia invites its visitors to taste authentic Italian pizza from a wood-fired oven or pamper themselves with stracciatella with truffle honey. You will plunge into a pleasant and relaxed atmosphere, and the friendly staff will help you choose a dish based on your preferences."

"Italians are known for their stellar wood-fired pizzas, and Fi’lia is no exception. Starters like the stracciatella with truffle honey or the meatballs with whipped ricotta are great to open the appetite. Pies like spicy soppressatta or cauliflower and fontina cheese are hits, or opt for spaghetti carbonara or the wood-grilled sirloin skirt steak."

"Established by restaurateurs Mauro Bortignon, Stefano Cavinato, and Tommaso Morelato, Toscana Divino is an authentic Italian restaurant in Miami offering traditional and modern Tuscan dishes in the heart of the Mary Bricknell Village. Inspired by Italy's rich culinary history and penchant for locally sourced and sun-ripened ingredients, Italian Chef Andrea Marchesini creates dishes that reflect these principles and bring a taste of Italy to diner's plates in Miami. Appetizers range from bruschetta and ribollita (a thick Tuscan vegetable bread stew) to thinly sliced beef carpaccio and Octopus puttanesca."

"Toscana Divino is an Italian Restaurant and wine bar located in the central square of the Mary Brickell Village. The restaurant, built in partnership with the consortium of leading Italian businesses Wine & Fashion Florence, brings the best of Tuscan cuisine and Tuscan products to Miami. Toscana Divino presents an expansive view of modern Tuscany, ranging from the art, crafts and fashion items of the region to the diversity of its cuisine."

"Tucked amongst the verdant foliage and gurgling fountains of the Wynwood’s serene Sacred Space, Plant’s soothing aesthetic and bright, beautiful dishes are a perfect match for its surroundings. Thoughtful takes on global dishes dominate the menu, like Thai coconut ceviche, adobo-rubbed mamey asado and cannelloni composed of kale pesto and almond herb cheese. The restaurant’s ethical ethos extends to its ingredients – most of its produce is sourced from Paradise Farms, Plant’s certified-organic sister property located a few miles south in Homestead."

"Plant is an eclectic plant-based concept temporarily located within The Sacred Space Miami. Heralded by executive chef Horacio Rivadero and pastry Chef Veronica Manolizi, the restaurant prides itself on being the most sustainable in the industry. The innovative dishes are inspired by the nature of South Florida, and indeed each plate is a true form of art featuring only locally harvested produce."

"Despite its name, DIRT offers clean eating and great taste on one plate. Their farm-to-counter policy is what attracts vegans all over Florida and makes it one of the best vegan restaurants in Miami Beach. The majority of their menu is vegan, but they also offer vegetarian and paleo options."

"The Miami Beach Botanical Gardens was originally a municipal park that opened in the early ’60s; it wasn’t until decades later when the area was redesigned and rejuvenated that it became the fantastic attraction that it is now. Designed by one of the state’s most renowned landscape architects, the gardens are an urban oasis filled with fountains, art, and an amazingly diverse array of plants, trees, and flowers, most of which are species native to Florida. The grounds include a Japanese garden, warden gardens, plenty of shaded seating areas, and well-marked pathways that lead to each distinct area."

"2000 Convention Center Dr, The Miami Beach Botanical Garden is a 2.6-acre urban green space in Miami Beach and was founded in 1962.* The Garden offers free admission and is open Tuesday through Sunday from 9 a.m."

"2000 Convention Center DriveMiami Beach, FL 3319(305) 673-7256. The Miami Beach Botanical Garden is 2.6 acres of greens. It was founded in 1962."

"Indian , Vegetarian ,  Vegan"

"An Indian fusion experience where each dish has a distinct flavor with balanced heat and its own texture. A true surprise were the house made lemonades a..."

"Heath Bar bread pudding and a rotating selection of cakes are what’s curbing sweet tooth craving at MiMo’s Blue Collar. Call ahead to ask what’s available. Rumor has it, the dessert menu is a bit bigger if the order is placed for takeout versus delivery."

"the law student who switched out his suit for a chef coat is killing it with all kinds of comfort food like spicy oxtail and ... SouthernVegetarianAmerican. Air Date: 05-09-2014"