Top, Best & Fun Rooftop Bars in Miami Shores

"Out on a dock beneath the shade of beach-blue umbrellas and right next door to the Swimming Hall of Fame and the city marina, you can enjoy a continuous parade of the most impressive yachts you’ve ever seen while digging in to some tasty eat-with-your-hands seafood. The menu offers a delicious fresh take on traditional beach-vacation nibbles, including conch fritters, coconut shrimp, and crab cakes, but they also have a daily special called “scoobies,” a bowl of luscious snow crab legs soaking in roasted garlic butter. This is a great place to order some drinks while watching the sunset."

"Coconuts is one of the upscale yet casual restaurants in Fort Lauderdale that is situated waterfront on the intercostal waterway. Open 7 days a week, you can dock you boat, bring your dog and enjoy the relaxed fun atmosphere while dining on amazing food. On the lunch and dinner menu you will find starters like smoked fish dip, grilled jerk wings, conch and shrimp fritters."

"Located in Kimpton's Epic Hotel, this restaurant's setting affords skyline views of both Miami (to the north and west) and Biscayne Bay (to the east and south) that guests find truly breathtaking--that is, if they aren't too focused on the incredible cuisine. Executive Chef Wolfgang Birk gleans most of his seafare--items such as jumbo lump crab salad with spicy seared watermelon, heirloom tomato, avocado, mint and basil or yellowfin tuna with mixed grains, smoked black beans, shrimp guacamole and ginger juice--either locally or from the region of the ocean for which the restaurant is named, Area 31, one of the only self-sustaining spots that is said to be left in the ocean. Meat and pasta dishes are just as delicious and contain sustainable items from nearby farms and other trusted sources."

"Area 31 is a local favorite located on the 16th floor of the EPIC hotel. The restaurant itself is outdoors, and the elevation gives visitors breathtaking views of the city and ocean. The elegant menu is seafood based, serving only the freshest fish and more – check out the raw bar, ceviche dishes, and shrimp cocktails."

"More of a Balinese garden than a bar, Sugar takes rooftop aesthetics to a whole new level. With 40th-floor views (from the EAST, Miami hotel), soothing decor, and dangerously strong lychee martinis, and tasty tapas, making an evening at Sugar is an exotic departure from the Miami norm. View this post on Instagram"

"Do these tangy, spicy wings taste nearly as good without a complete panoramic view of Miami from the 40th floor?. Find out as Sugar offers this plus the rest of its menu for delivery. Cool off from all the spice with the Audi and Ramsa ice creams, which are made with various types of alcohol."

"Miami’s buzziest rooftop bar, located on the 40th floor of EAST hotel, rocks a menu of Asian-inspired cocktails and small plates and the best view in town. 788 Brickell Plaza #40Miami, FL 33131+1-786-805-4655"

"Miami is in the midst of a rooftop revolution, with a bounty of new spots to check out. One of our favorites is Terras, a tropical space in Little Havana with unparalleled views of the downtown skyline. Besides the gorgeous location, Terras offers a roster of veggie-forward urban street food from Latin America."

"This innovative restaurant offers New American-style cooking with Latin inspiration. You can be sure to find classic Floridian seafood dishes like fish tacos, shrimp, grouper, sea bass, and scallop risotto. Some other imaginative items include the goat cheese-stuffed poblano, filet mignon served with fresh guacamole, and chicken fried steak."

"Inside this magical enclave, Southwestern fusion boasts Central and South American flavors and a twist of Asian influence. Pair the fresh seafood...Read More"

"Following the wild success of the New York City restaurant, which was just honored last week with its fourth consecutive Michelin Guide recognition, buzzy Korean steakhouse Cote has brought its award-winning cuisine and luxurious atmosphere to Miami. The restaurant’s spacious interiors were designed by celebrated architecture studio MNDPC and features a private dining room, a signature oval-shaped bar and bespoke, state-of-the-art charcoal grills at each of the many tables. Owner Simon Kim wanted the new iteration to reflect the bold spirit of the New York flagship while infusing a distinct Miami flair throughout the space."

"It was very hard to decide what I liked most about Cote, a Korean steakhouse in the Design District. There was the fact that the entire staff seemed to be sharing a single consciousness like a beehive, as they effortlessly tended to the beef sizzling away on the grill located in the center of the table. There was the restaurant’s design, which made me feel like I was eating 1,000 years in the future."

"Korean , Steaks"

"Go American-style at Starbuck’s or enjoy a Latin-style breakfast of Cuban coffee and pan tostada (toasted Cuban bread) at Café Con Leche."

"Last but certainly not least is one of Fort Lauderdale’s best-kept secrets: The Secret Woods Nature Center. Document your experience as you explore walking paths made from recycled materials. You’ll be able to observe a wide variety of Florida wildlife including reptiles,seabirds, and insects."

"If you’re feeling ambitious on your townie cruiser, you can ride north to Bal Harbour or Haulover beaches; natives know these as water-sports havens—and for Bal Harbour’s luxury shopping. Otherwise, drop off your bike along Ocean Drive and grab a spot on the beach, Lummus Beach, which runs from around 6th to 14th streets. This is a beach for locals and tourists alike, and the spread of humanity—supermodels, families and even topless tanners—make this a go-to spot for people-watching."

"John U. Lloyd Beach State Park is a favorite of ours when we’re in the mood for a quiet beach that’s just off the beaten path. Known more to locals than visitors, this South Florida state park is a great choice for a relaxing beach day!. With plenty of activities like fishing, canoeing, diving, and more, we guarantee you’ll return from your beach excursion feeling refreshed."

"This wonderful state park features a 2.5-mile stretch of beach on the Atlantic Ocean. It's an ideal place to set up your beach chairs and umbrella and gaze out at the ocean. If you have your own boat, the state park's excellent launch facilities are one of the best places to get your boat in the water."

"Formerly known as John U. Lloyd Beach State Park, this 310-acre park was renamed Dr. Von D. Mizell-Eula Johnson State Park in honor of…"

"Sometimes after a long night of vodka-sodas, you wake up seriously craving some diner food. And if you happen to live in Downtown or Brickell, that no longer means having to drag your hungover self through beach traffic to get it. This retro destination delivers a menu of over-the-top waffle flavors like bacon and cheddar and Oreo and Nutella alongside a waffle sandwich filled with ham, swiss, and fried eggs."

"Miami Diner, which already has a Downtown location, just opened in the old David’s Cafe space. They’ve got one of those very large diner menus, with burgers, breakfast, milkshakes, sandwiches, salads, pasta, and more."

"Many places serve ice cream in Miami, but Azucar Ice Cream Co. is an award-winning, neighborhood treasure serving up Cuban ice cream from its Little Havana shop. Sourcing local ingredients from farmer's markets and even from fruit stands down the block, Azucar is a cool tribute to the owners "abuela" (grandmother). Ice cream flavors include sunset-colored mamey, creamy avocado with condensed milk, sweet pink guava and sorbets made only with the juiciest mangos, were all grandma's favorites."