Top, Best & Fun Rooftop Bars in Plaza on Brickell

"Celebrate mom this Sunday with our Bossa Nova brunch, from 12PM to 3PM. Enjoy live entertainment by... Situated on the 16th floor of the EPIC Hotel in downtown Miami, dining at Area 31 guarantees you a fantastic view of the city in addition to your seafood treat."

"Whisk yourself away to the 16th floor of the Epic Hotel and discover the excitement at Area 31. Feast on Korean barbecue steak tacos and Spanish croquetas with a glass of Merlot and gaze toward the downtown Miami skyline."

"Editor's Note: Photo taken from the establishment's official social account. A post shared by Area 31 (@area31miami) on Sep 14, 2017 at 2:10pm PDT. On the 16th floor of the EPIC hotel is Area 31."

"Another influencer hotspot, Sugar rooftop bar and lounge is brimming with photo opportunities, along with a delectable selection of Asian-inspired cocktails and tapas. Situated on the 40th floor of the EAST hotel, this secret rooftop garden boasts panoramic skyline views of the city — an ideal place to watch the sun set. Oozing a vibe described as “lush Miami cool meets chic Hong Kong cocktail,” you’ll want to make sure to take plenty of pictures at this rooftop paradise surrounded by tropical greenery."

"A post shared by Vittorio Di Natale (@vittorio_di_natale) on Mar 21, 2019 at 10:55am PDT. This trendy 40th-floor rooftop spot always pulls in a fun and energetic crowd. With views this good, you’ll find a whole new level of appreciation for the Miami skyline."

"Located in Brickell City Centre's EAST Miami, Sugar was just named to Condé Nast's 10 Best Rooftop Bars in the United States."

"Just north of the South Beach fray, The Broken Shaker is a laid-back, outdoor lounge in a palm tree-lined courtyard with string lighting overhead and eclectic patio furniture. The creative cocktail menu changes constantly and features fresh fruit, vegetables, herbs and homemade syrups, infusions and bitters. Take the Dutch Kills cocktail, for example, which is made with Bombay Dry gin, star anise, fennel seed reduction, fresh citrus and pineapple juice."

"What was once a pop-up bar, The Broken Shaker is now a permanent fixture at the Freehand Miami. The James Beard Award-nominated bar is located in the high-end hostel on South Beach serving up a selection of handcrafted cocktails. The bar itself is..."

"Perfectly positioned at Sunset Harbour, Barceloneta serves an array of Spanish Mediterranean tapas, seafood, arroz, and unique gin cocktails. Barceloneta, which is named after a small Puerto Rican town, has a beautiful outdoor terrace area, surrounded by greenery, evocative of an outdoor Spanish tapas bar."

"Any place that features pork as the star of its menu has a place in the heart of The New Tropic’s meat lovers. This gastropub serves up mouth watering, Asian-inspired dishes and its craft beer and wine menu will have the hipster in you itching to post an Insta against the exposed brick walls. Plates are small so take a big group and share all the little things (or hit up Pubbelly Sushi right next door for a second course)."

"The ideal place to hang out with friends, Pubbelly is known for its rustic pub scene, generous beer list and an Asian-fusion menu loaded with small and large plates designed to share."

"You can try many things on the menu if you are with a group of people because they are pretty small plates."

"955 Alton Rd, Miami Beach, FL 33139-5203Takeout, Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Valet ParkingSeafood, International, South American, Brazilian, Vegetarian Friendly, Vegan Options, Gluten Free OptionsLunch, Dinner, DrinksSGD 20 - SGD 66+1 786-348-0770"

"Swine Southern Table & Bar is a good place to meet up with friends, sip some whiskey, and enjoy classic Southern cooking. The brunch includes meals like BLT Benedict, shrimp & grits, and pulled pork n’ eggs. If you’re not a huge fan of meat, they also offer meat-free options such as their morning quiche, pancakes and waffles."

"Unlike the Medditerian Revival mansions at Coral Gables or the Art Deco buildings of the South beach, The Coral Castle Museum is a singular structure. It is said that the 1,100-ton coral rock castle was built single-handedly by a man who lost his love. The structure alludes to mysteries like that of Stonehenge."

"‘You will be seeing unusual accomplishment,’ reads the inscription on the rough-hewn quarried wall. That’s an understatement. There is no greater temple to all that is weird and wacky about South Florida."

"A mere 21 years after Miami was officially incorporated as a city, the mission-style "coral rock" building of the Plymouth Congregational Church was constructed in Miami's oldest neighborhood, Coconut Grove."

"As I stand outside and walk into this beautiful old church feelings coming to mind are; beauty, old, history, planning, stories, Spanish, love, unique,… read more ». Rating: 5 based on 5 reviews"

"James Beard Foundation Award-winner Michael Schwartz is one of Miami’s most-coveted chefs. Whatever he touches turns delicious, including pizza at Harry’s Pizzeria, farm-to-table gastropub fare on a cruise ship, sushi, breakfast food and plenty of other concepts, including his beloved namesake, Michael’s Genuine. Set within the SLS Brickell, Schwartz’s Fi’lia specializes in vivacious Italian, including pies, house-made pastas, comforting mains (think: chicken parm and wood-grilled leg of lamb) as well as a tableside Caesar for which servers grill fresh bread for croutons."

"Many tourists mark this restaurant as the best Italian restaurant in Miami, and for good reason. Fi’lia invites its visitors to taste authentic Italian pizza from a wood-fired oven or pamper themselves with stracciatella with truffle honey. You will plunge into a pleasant and relaxed atmosphere, and the friendly staff will help you choose a dish based on your preferences."

"Italians are known for their stellar wood-fired pizzas, and Fi’lia is no exception. Starters like the stracciatella with truffle honey or the meatballs with whipped ricotta are great to open the appetite. Pies like spicy soppressatta or cauliflower and fontina cheese are hits, or opt for spaghetti carbonara or the wood-grilled sirloin skirt steak."

"If you want a top steak with your view, Smith and Wollensky is the place. Its spacious indoor and outdoor areas provide plenty of room for safe dining during the pandemic. It features a beautiful waterside setting with large outdoor patios."

"Stop for a sunset cocktail at Smith & Wollensky’s outdoor patio bar (adjacent to the park) and watch the cruise ships as they head out to sea. Option #2 – Miami Beach Botanical Garden"

"Eat first-rate steaks while cruise ships sail by Nothing says "I love you" like cutting into a giant hunk of bloody meat across from your special someone, right?"

"Established by Chef Roberto Legrand in 1995, Spiga Ristorante Italiano is an elegant restaurant with a romantic front garden that serves Northern Italian cuisine in a tranquil setting. Reminiscent of an old Italian villa, the restaurant boasts an intimate and charming atmosphere and serves a menu of exceptional Italian fare. Renowned for serving some of the best pasta in town, Spiga hand-makes and prepares pasta daily, and signature dishes include pappardelle with a lamb ragout, tortelloni stuffed with ricotta, pears, and taleggio, spaghetti with seafood mixed seafood, and quadretti with portobello & oil truffle pasta."

"Spiga is located on Collins avenue in Miami Beach with a unique romantic atmosphere of an old Italian villa. All pastas are made in house and menu items are all made using the freshest ingredients for the last 25 years!. The dinner menu focuses around old Italian dishes like Calamari, Mozzerella alla Caprese, Zuppa di Cozzee and Vongole with mussels and clams in a white sauce."

"With white tablecloths, candlelight, and an inviting outdoor space, Spiga Ristorante Italiano has a romantic, special-occasion-worthy vibe. The dinner menu perfectly fits this old-..."

"This is a true fine-dining establishment with floor-to-ceiling windows, dim lighting and a well-dressed clientele out to spend some money. Chef/owner Peter Vauthy prides himself on his Aged Certified Angus beef, as well as his Grade A5 Miyazaki Kobe beef. Other highlights include the handmade burrata and heirloom tomato salad, a superb Colorado rack of lamb, and a fine dirty truffle martini for that matter."

"Most of the dishes at Red South Beach are steaks, other meats, and seafood cooked on the grill to the customer’s liking. Executive chef Peter Vauthy handpicks the proteins that go on the menu. There are rich and decadent accompaniments to go with the proteins, such as Parmesan tater tots, four-cheese can and cheese, and truffle whipped potatoes."

"Restaurants Steakhouse South of Fifth"

"For more than 100 years, this legendary South Beach restaurant has been the definitive place to feast on massive crustaceans served family-style. Pro tip: No meal here is complete without a slice of key lime pie. Now doing delivery and take-out."