Top Best Seafood Restaurants in Bentley Hotel and Beach Club

"Stiltsville Fish Bar is run by Jeff McInnis and Janine Booth, both of whom have appeared on Top Chef. McInnis has also been a James Beard nominee. They source their fish and seafood from fishermen in Miami and Key Largo, and the menu changes daily to reflect the catch of the day and the seasonal availability of other ingredients."

"One of our favorite spots for seafood and ’Gram-worthy vibes serves an equally satisfying outdoor brunch. Go for the hummingbird waffle topped with rum caramel, charred pineapple and mascarpone whip. And the blue crab cake eggs Benedict."

"Key Biscayne This last one may not look like much but it’s quite unique. Stiltsville is a group of wood stilt houses located a mile south of Cape Florida. The structures stand on wood and stand about 10 feet above the water."

"Area 31 is on the 16th floor of the Epic Hotel, which means it boasts spectacular views across Biscayne Bay, Miami River, and the city skyline. The restaurant takes its name from Fishing Area 31, which is from where most of the ingredients are sourced. This area is an ecologically sustainable fishery."

"This one is precisely not on that top because there are only 16 floors, but the hotel’s downtown view is fantastic. Moreover, the view is hard to get anywhere else. Therefore, many young professionals and even business people come here to enjoy their happy hours."

"Key BiscayneNo restaurant in Miami has seen more weddings, bar mitzvahs, quinces, and over-aggressive first dates than the venerable Rusty Pelican. Its spectacular view of the Miami skyline is unrivaled and, while it once had a fairly-dated menu a new chef brought the place new life about three years ago, and now it’s actually worth going to for the steaks as much as it is for the glittering downtown view.How to book: Reserve via OpenTable or order take-out and delivery via Uber Eats."

"☀️ The Mayor has ordered that all restaurants close indoor dining so for everyone’s safety, starting today we will only be seating guests outdoors and closing our indoor dining room. Join us for dinner daily, and brunch on Saturdays and Sundays. Reservations are highly recommended as we will be following social distancing guidelines and safety standards."

"A Miami landmark with million dollar views, the Rusty Pelican Restaurant recently completed an extensive five month renovation that transformed … […]"

"Mignonette Downtown is a seafood restaurant started in a former 1930 gas station located at 210 NE 18th St that offers luxurious and down-home options. Guests can enjoy seafood dishes like Clams Casino, Charred Octopus, Grilled redfish, Faroe Island Salmon Fancy, Shrimp Cocktail, South African Lobster Tails, and more. Address: 210 NE 18th St, Miami, FL 33132, United States"

"The humble interior of Mignonette belies the quality of the food served, says Miami New Times. This seafood restaurant is influenced by French cuisine. At the heart of the dishes, diners can enjoy the delicious flavors of fresh seafood, such as shrimp, crab, lobster, clams, oysters, and a vast array of fish."

"Come by and enjoy the wonderful ambiance alongside unforgettable food at Mignonette. Here, you’ll find a varied seafood menu, including an assortment of oysters, seafood towers and an extensive wine and beer menu. Do yourself a favor and make a reservation to ensure they have a seat when you stop in."

"Our newest Twilight Menu is served Monday to Thursday from 5:30pm till 7pm and Sunday from 5:30pm till close for the... When you’re dining at a restaurant founded by Costas Spiliadis, you can be sure you’re in for nothing short of a culinary delight. Estiatorio Milos specializes in Mediterranean seafood, with such menu items as Dorado Royale and Bigeye Tuna."

"A swanky establishment in the heart of South Beach, Milos doles out Mediterranean food with a whole lot of ambiance. Sharing menu space with other notable plates from the region, Greek dishes earn their keep with grilled vegetables, yogurt, octopus, and fried potatoes."

"Posh steakhouses are nearly as ubiquitous as barre classes and blowout bars among Washington Avenue’s Art Deco jungle, but Red surpasses the competition. Ranked the country’s sexiest steakhouse by Playboy, the chic space serves prime cuts (including aged Angus filet, a late-night favorite of one Justin Bieber) as well as raw bar selections like Florida King crab legs and poke bowls with sushi-grade tuna."

"Restaurants Steakhouse South of Fifth"

"Lobster lovers need look no further than the Miami Beach location of Lobster Bar Sea Grille. Now in its third year, the Grille boasts fresh fish from all over the world and proudly displays them on a bed of ice at the front of the restaurant for customer approval and selection. Celebrate today with their third year anniversary menu, offering pristine whole fish, calamari, surf ’n turf, and a whole lot more."

"Last but not least, there's Sushi Song, over in Flamingo Lummus, which has earned 4.5 stars out of 201 reviews on Yelp. You can find the sushi bar, which also offers desserts, salads and more, at 1239 Washington Ave. Named the best sushi restaurant in Fort Lauderdale Daily's Best of Fort Lauderdale: Restaurants, Bars, Gyms and More, Sushi Song offers dishes like the Maine Lobster Volcano Roll, made with baked lobster served on top of a shrimp tempura roll, and the Spiderman Roll, soft shell crab tempura topped with a spicy tuna tartar and eel sauce."

"While the dining area for both couples and groups is limited (hint hint: make a reservation for guaranteed seating), the atmosphere at Sonia’s is anything but held back. You’ll feel right at home here in the welcoming family environment, where lunch and dinner menus await you in addition to live music and a full bar. There are a variety of menu options, including sandwiches, lunch specials (Wednesday - Saturday) and special options for the kids."

"No trip to Miami Beach is complete without sushi, and Lure Fishbar is a great choice. The restaurant itself is lovely and luxurious, and the staff is famous for their kid-friendly attitude. You’re certain to find a high chair or a booster seat, and DVD players are even available to keep kids entertained."

"Set inside Loews Miami Beach Hotel, this restaurant attracts locals, businesspeople, and tourists alike. It boasts a nautical themed setting and has earned a reputation for serving exemplary seafood. There is a vast choice of oysters served raw or cooked in a variety of ways."

"Capturing an upscale nautical atmosphere, the restaurant and raw bar are the brainchild of Josh Capon and Executive Chef Jeff Raider who … […]"

"A post shared by JEREMY D. BOYD ADVERTISING (@jeremydboyd_miaminewtimes) on Dec 7, 2017 at 11:24am PST. For some fancy Chinese-style fine-dining, don’t miss Da Tang Zhen Wei Restaurant in the neighborhood of Brickell. Their specialty is Chinese hotpot made with the freshest ingredients on offer."

"From the Lung Yai Group (and Chef Bas inspirations) Daek brings to you a fantastic experience of Traditional Street Food inspired Thai Bites, Classic and exotic Noodle Dishes, Market Fresh Sushi and Grilled Prime Cuts of Meats. For Outdoor, Patio seating or parties over 10 people please contact...Más"

"Check out the enticing swirls of green tea and black sesame soft serve offered in fish-shaped waffle cones. The delicious waffle cones are made freshly at the store and come packed with red bean paste fillings at the base. Nicely topped with wafer stick and mini mochi rice cakes."

"Popsicles and paletas are one of the toughest foods to get delivered, but Paletas Morelia has figured it out. The local chain offers takeout and delivery on any of its tasty frozen treats and it’s not skimping on toppings either. Each order comes packed in dry ice and arrives with the finishings of your choice—think sprinkles, cookies, chocolate syrup and more—to DIY at home."

"Restaurants Ice cream parlors Coral Gables. Morelia Gourmet Paletas only does artisanal Mexican popsicles and they do it so well. The colorful pops are made with all-natural ingredients and fully customizable so no two paletas will ever be the same."

"Grab one to-go or opt for one of its do-it-yourself kits where customers can choose between a 4-pack or an 8-pack kit, which comes with their choice of paleta flavors and different dippings and toppings. Available for takeout or delivery."