Top Best Seafood Restaurants in Brickell Key

"Also in Sunset Harbour, Stiltsville Fish Bar is the brainchild of culinary power couple Janine Booth and Jeff McInnis of “Top Chef” and James Beard Award fame. This seafood spot with down-home Southern comfort food is popular with both locals and visitors. Delight in everything from local snapper ceviche to decadent sweet corn spoon bread topped with butter-poached lobster."

"One of our favorite spots for seafood and ’Gram-worthy vibes serves an equally satisfying outdoor brunch. Go for the hummingbird waffle topped with rum caramel, charred pineapple and mascarpone whip. And the blue crab cake eggs Benedict."

"On the 16th floor of the Kimpton EPIC Hotel, Area 31’s outdoor veranda is still a go-to spot for happy hour cocktails or a seafood-focused meal, boasting some of Downtown Miami and Biscayne Bay views to boot. View this post on Instagram. A post shared by Area 31 (@area31miami) on Apr 22, 2019 at 11:28am PDT"

"Editor's Note: Photo taken from the establishment's official social account. A post shared by Area 31 (@area31miami) on Sep 14, 2017 at 2:10pm PDT. On the 16th floor of the EPIC hotel is Area 31."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Area 31 (@area31miami) on Sep 14, 2017 at 2:10pm PDT"

"The Rusty Pelican is tailor-made for wooing with oversized windows, string lights, fire pits, and bay views. High rollers can partake in a caviar and Champagne tasting, while everyone else can choose from sushi, raw bar favorites, and an array of fresh fish entrees. View this post on Instagram"

"We recommend Rusty Pelican for dinner, located just a few miles north of Bill Baggs State Park. With views of Brickell and the ocean, the Rusty Pelican is one of the most beautiful restaurants in Miami."

"A Miami landmark with million dollar views, the Rusty Pelican Restaurant recently completed an extensive five month renovation that transformed … […]"

"The customers here are definitely seafood fans, with those who can tell a west coast oyster from a PEI on site nosing up to the counter, parsing their options with the nerdy enthusiasm of stamp collectors or bird spotters. But beyond the raw bar, the seafood selection is an exercise in aquatic seduction. The Clams Casino appetizer with bacon and white wine whetting appetites along with seared scallops with andouille and lobster deviled eggs are almost too much."

"Cooking in a state surrounded on three sides by water, Florida chefs typically know a thing or two about seafood. Opened in mid-2014 by Miami natives, Edgewater restaurant Mignonette makes a splash with its modern take on the traditional oyster bar. With an old-Florida-meets-New-Orleans vibe, the space features tufted camel-colored banquettes, a long marble bar and oversize arched windows with palm views."

"Fourth location of New York’s popular Greek restaurant by the Avra Group, will feature a 10,000-square- foot restaurant with 180 indoor seats and 100 outdoor seats (partly covered terrace overlooking the pool and beach). Where: Villa Acqualina at The Estates at Acqualina, 17901 Collins Avenue, Sunny Isles Beach When: December 2021 (expected). Menu Highlights: With fresh fish flown in from Greece and the Mediterranean, guests can look forward to Avra’s signature quality and authentic menu in Sunny Isles."

"A stunning addition to the SoFi (South of Fifth Street) District, this elegant seafood spot may be difficult to pronounce, but … […]"

"Seafood is another thing you will find at many Miami restaurants, but it doesn’t have to be expensive. My Ceviche is our favorite hidden gem we found on our last trip. This counter service eatery offers ceviche and poke bowl for just $10!"

"Lobster lovers need look no further than the Miami Beach location of Lobster Bar Sea Grille. Now in its third year, the Grille boasts fresh fish from all over the world and proudly displays them on a bed of ice at the front of the restaurant for customer approval and selection. Celebrate today with their third year anniversary menu, offering pristine whole fish, calamari, surf ’n turf, and a whole lot more."

"Things to do Event spaces Wynwood. Stationed in the 1-800-Lucky courtyard, this small truck doles out those whimsical, fish-shaped ice cream cones that flooded your Instagram feed two summers ago. While not everything you see on the internet tastes good, these cones do."

"There aren't many ice cream spots where the menu is displayed on a periodic table of elements, but ChillN is not a typical ice cream shop. Guests choose their flavor and mix-ins, and then employees flash-freeze their combination with liquid nitrogen and transform it into ice cream. Orders available for takeout or delivery."

"Portland-based ice cream shop, Salt & Straw, and Miami favorites, The Salty Donut, are teaming up to make this Valentine’s Day extra sweet with a not-to-be-missed collab. The two nationally-recognized brands have co-created a Valentine’s Day pint pack including five (5) exclusive, limited-time flavors that make the perfectly indulgent gift to show love to a partner, friends, family or yourself!. Available for national shipping through Salt & Straw’s website only, the specialty pack will launch on February 1 and be priced at $65 + shipping."

"Doughnut Break features gourmet doughnuts with a European touch that can be seen in the form of many homemade meringues and specialty creams. Here, those with a sweet tooth can order unique doughnuts like the natillas made with Maria crackers and a touch of cinnamon or the doughnut croissant filled with its famous crema catalana. View this post on Instagram"

"Dunkin’ is offering guests a free classic donut of their choice with the purchase of any beverage at participating restaurants nationwide, while supplies last.* To extend the holiday excitement through the weekend, Grubhub is offering a free half-dozen donuts on Dunkin’ orders of $10 or more on June 6 and June 7.**. Locations throughout Miami."

"For over a decade, Morgans has developed a loyal local following driven mostly by word-of-mouth, and it's not hard to see why; it's a spot that offers a staggering assortment of brunch goodies (think everything from Boursin egg sandwiches, to mascarpone-and-raspberry-stuffed French toast) in a seriously cute 1930's house that the owners have outfitted with mod furnishings, and polished concrete floors. Its also got a huge wrap-around porch with extra seating and communal tables that practically begs for a brunch spread. Courtesy Mandarin Oriental, Miami"

"The “modern comfort food” served at Morgan’s is soul food, but made with organic ingredients, making it one of the best breakfast spots in Miami. The menu includes the classic breakfast and brunch fare, like the sticky buns or the eggs benedict with the exceptional hollandaise sauce. Morgan’s also offers a new take on these classics – the Benedict Burger is a great example of that – as well as other intriguing items like the Beet and Goat Cheese Tacos."

"I once waited an hour in line to try Morgan’s weekend brunch and it is one of the best decisions I have ever made. French toast doused in cinnamon butter and maple syrup, waffle and fried chicken sandwiches, and not to mention the melt-in-your mouth cookies will have you begging to come back."

"The gist: The Gables’ first sceney restaurant serves up Instagram-ready sushi, steaks, and Italian-American dishes straight from the northeast, with live nightly shows to keep things buzzing.The food: Though we’d never thought we’d see a velvet rope on Miracle Mile, Roman Jones has somehow made it happen. The man who was Grutman before Grutman was Grutman gives the Gables its first taste of champagne sparkler dining, with leopard print banquettes, gothic columns, and plenty of mirrors. The food is a lot more than a club owner’s afterthought, though, with a giant wagyu meatball headlining a menu of Italian-American classics and more."