Top Best Seafood Restaurants in Coconut Grove

"One of our favorite spots for seafood and ’Gram-worthy vibes serves an equally satisfying outdoor brunch. Go for the hummingbird waffle topped with rum caramel, charred pineapple and mascarpone whip. And the blue crab cake eggs Benedict."

"Restaurants Seafood Downtown. For years, the Epic Hotel’s rooftop bar and restaurant was a magnet for business types grabbing a drink after work in the area. But even without its beat-the-clock happy hour, Area 31 is still luring the locals with its unparalleled views of Downtown and well-priced bites and sips."

"Area 31 is a local favorite located on the 16th floor of the EPIC hotel. The restaurant itself is outdoors, and the elevation gives visitors breathtaking views of the city and ocean. The elegant menu is seafood based, serving only the freshest fish and more – check out the raw bar, ceviche dishes, and shrimp cocktails."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Area 31 (@area31miami) on Sep 14, 2017 at 2:10pm PDT"

"Key BiscayneNo restaurant in Miami has seen more weddings, bar mitzvahs, quinces, and over-aggressive first dates than the venerable Rusty Pelican. Its spectacular view of the Miami skyline is unrivaled and, while it once had a fairly-dated menu a new chef brought the place new life about three years ago, and now it’s actually worth going to for the steaks as much as it is for the glittering downtown view.How to book: Reserve via OpenTable or order take-out and delivery via Uber Eats."

"With panoramic views of beautiful Biscayne Bay and the Downtown Miami skyline, the outdoor seating at Rusty Pelican is some of the most sought-after in town. In fact, it's the sort of place you'll definitely want to get a reservation for. Get into the spirit of the nautically-themed dining room and order one of the seafood specialties."

"When the weather is nice in Miami (but who are we kidding, it’s always nice here) nothing is better than dining outside on the water. The Rusty Pelican kicks it up a notch by having some of the best views of the Miami skyline."

"If you’re looking for top-notch Greek food, head to Estiatorio Milos, open for dining outdoors and takeout. At this Miami favorite, every dish doubles as a getaway to the Mediterranean and the Aegean. Start with a tasty tartare, then order some grilled octopus and Athenian-style lobster with linguini."

"Greek cuisine is rooted in simplicity and quality ingredients. At Estiatorio Milos in South Beach, there's something new to discover on every visit: The fish selection changes daily depending upon what fishermen haul in. The day's catch is prepared to your liking and priced according to weight."

"Estiatorio Milos is known for his inspired take on the cuisine of Greece, and this is evident in this restaurant. Each night, fresh fish is flown in from Mediterranean countries, including Greece, Spain, and Portugal. These are then used as the centerpieces for the stunning dishes created."

"Me and the wife visiting miami for a few days for our honeymoon and in our last day we are looking for a place to eat dinner and we found this place, its our…”more"

"If La Camaronera only served their famous pan con minuta - an amazing fried snapper sandwich that’s just about perfect - we’d still tell you to come to this casual spot in Little Havana. But since they do both that and about a dozen other things with shrimp, lobster, oysters, and conch better than anywhere else in town, we feel like we should warn you that La Camaronera raises your seafood bar forever. And while we’ve loved lots of seafood in our lives, we haven’t found another fried shrimp in town that’s gotten us this excited."

"While this seafood staple in Little Havana has been around since 1976, it’s a secret gem for many visitors and even locals. La Camaronera started as a no-frills Cuban fish-fry joint where patrons ate standing up at the counter. It has since added table service, and it’s still home to one of the best fried fish sandwiches in Miami – the signature pan con minuta, a golden-battered snapper sandwich served on a Cuban roll."

"For the perfect ending to your meal of American classics, save some room for one more dish: homemade pie à la mode. Find an always-changing rotation of freshly baked pies ($12 per slice) made by seasoned pastry chef Joshua Gripper. Flavors include salted lime, cherry apricot, banana cream, and his never-fail blueberry, served with a scoop of vanilla ice cream to seal the deal."

"The sibling of Andrew Carmellini's NYC dining hotspot, this New American bistro serves down-to-earth food in a smart dining room with rustic brick touches and contrasting modern highlights."

"Food Offering decades of Mexican tradition in a new Miami location, La Cervecería de Barrio is a casual seafood restaurant offering something for the whole family to enjoy. Ocean Drive is the 2nd US location…"

"At this ice cream shop, you can expect to find a DJ spinning hip hops hits in the corner and walls covered in graffiti art. It’s always a dance party, and the ice cream flavor names match that party vibe. You can try “A$AP Rocky Road,” “Snoopstachio,” and even some good ole’ “Purple Rain.” What keeps us coming back, though, is their famous “Fat Boy Brownie Sundae."

"Owned and operated by a “couple of chubby DJs” (their words, not ours) it features a variety of different ice cream combos all named after rappers, along with items like a beer float, Ricky Rozay mimosa popsicles, sundaes, flavored coffees, all offered to-go."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Mr Kream (@mrkreamwynwood) on Jul 11, 2019 at 11:18am PDT"

"Restaurants Ice cream parlors Design District. Pastry chef Soraya Caraccioli-Kilgore’s playful dessert spot sells vibrant unicorn cakes, rich chocolate bark and soft-serve in unexpected flavors. Her ice cream, in varieties such as matcha and berry rhubarb, is already pretty special yet she always finds a way to kick it up a notch with add-ons like edible glitter, gold leaf, gold dust, cotton candy and fancy sprinkles—and we’re all the more grateful for it."

"Soraya Kilgore — best known as the pastry chef at restaurants like Brava and Alter — is the woman behind this palace of sweets in Miami's Design District. MadLab Creamery isn't just about the ice cream, however. This spot also entices young and old to create their own sweet-treat work of art via more than 30 toppings, including edible glitter, tufts of pink cotton candy, golden-sheet sprinkles, even a macaroon or two."

"Just north of the South Beach fray, The Broken Shaker is a laid-back, outdoor lounge in a palm tree-lined courtyard with string lighting overhead and eclectic patio furniture. The creative cocktail menu changes constantly and features fresh fruit, vegetables, herbs and homemade syrups, infusions and bitters. Take the Dutch Kills cocktail, for example, which is made with Bombay Dry gin, star anise, fennel seed reduction, fresh citrus and pineapple juice."

"What began in 2012 as a pop-up bar has flourished and matured into one of the most popular spots in Miami Beach. This courtyard oasis, equipped with twinkling lights, table tennis, and mismatched patio furniture, offers a roster of cocktails that change according to the season and available fresh ingredients. Curb your hunger with bites such as Korean chicken tenders and a Cuban sandwich."

"This is free to charge a place where you can fresh n up with the entire schedule that you are having. However, this is the well-known Miami cocktail bar which is a place in the outskirts of the beach. On the other hand, there are rooms for tourists to stay for some time that they want."

"LoKal is a hip Coconut Grove restaurant operated by top Miami chef Matthew Kuscher, serving up sustainably-sourced burgers and gastropub fare in an industrial-chic venue. The restaurant, which opened to the public in 2011, is named for the German word for "meeting place" and is the first restaurant within Miami-Dade County to use 100% renewable energy for all of its operations. Locally-sourced and sustainably-produced ingredients are used in all meals, including grass-fed burgers sourced from nearby Fort McCoy Ranch."

"Cvi.Che 105 is a popular Peruvian eatery based on Lincoln Road, and it is known for its delicious ceviche and classic cocktails, all of which is served in a stylish, art-inspired space that attracts a trendier crowd. Start with stiff pisco sours before making your selection from the menu, which features a range of small appetizers, ceviches, and tiraditos, traditional mains such as saltados and tacos, and fresh seafood. Desserts include creamy mousses and rich cheesecakes while the drink menu is packed with signature cocktails, Peruvian beers, and various soft drinks."

"105 NE 3rd Ave, MiamiLocated in Downtown Miami, this eatery might have a lower profile than La Mar but reviewers are passionate about the quality food on offer. With its stark white interior, beautifully chic design, and a look of both comfort and sophistication, CVI.CHE 105 is firmly in the hip and happening category. It’s generally good value and for most people, this restaurant is a place where you can sample delicious Peruvian dishes at affordable rates."

"CVI.CHE 105 Invites you to enjoy the most exquisite traditional peruvian dishes in a modern presentation, in a chilled and pleasant environment where excellent food and great service are combined in order to make your lunch or dinner an enjoyable experience."

"The food is delicious, the atmosphere is really great and their drinks are to die for. We had the croquetacos and those are a MUST!"

"The speakeasy underneath Faena Hotel Miami Beach is the place to go to sip timeless cocktails in an equally timeless (and very exclusive) setting. If you can’t get past the often impenetrable door, soothe your ego with some smooth live jazz at The Living Room upstairs. 3201 Collins Ave.Miami Beach, FL 33140+1-305-534-8800"

"The shredded pork and shredded beef were really salty and over seasoned. The lechón (pork) had no crispy skin at all that you'd expect with a lechón”more. Indoor & Outdoor dining"