Top Best Seafood Restaurants in Coral Gables

"The newly-opened seafood locale is created by famed restaurateurs and couple Janine Booth and Jeff McInnis, located in the gorgeous Sunset Harbour neighborhood, just steps away from the water. The quaint, beachy restaurant pays homage to the famous Stiltsville homes out at sea in Key Biscayne. Walking into the breezy, relaxed destination transports you to the island life of Key West, and offers a creative selection of fresh seafood dishes utilizing locally-sourced ingredients."

"Restaurants Seafood South Beach"

"Restaurants Seafood Downtown. For years, the Epic Hotel’s rooftop bar and restaurant was a magnet for business types grabbing a drink after work in the area. But even without its beat-the-clock happy hour, Area 31 is still luring the locals with its unparalleled views of Downtown and well-priced bites and sips."

"Located on the 16th Floor of the Kimpton Epic Hotel, one of the best hotels in Miami, Area 31 is a popular happy hour spot with gorgeous views overlooking sparkling Miami waterways and downtown Miami. The food is locally sourced with a seafood-centric menu with a Mediterranean flavor. At the bar, you’ll find seasonal cocktails and an international wine list."

"Editor's Note: Photo taken from the establishment's official social account. A post shared by Area 31 (@area31miami) on Sep 14, 2017 at 2:10pm PDT. On the 16th floor of the EPIC hotel is Area 31."

"Romantic stalwart stays on top with new food and creative cocktails If you thought the Rusty Pelican, with its giant glass windows looking across Biscayne Bay to the skyline, was so romantic it had become cliché, thick again. Not content to be the grand dame of Miami’s romantic restaurants, the venerable Rusty Pelican has completely revamped its menu, adding stuff like fresh sushi, lobster risotto, and an impressive lineup of steaks. The cocktails here are also among the most surprisingly creative in the city, with six herb-infused gin and tonics complimenting an array of craft creations, like the Cider on the Biscayne with Elijah Craig bourbon, Drambuie, apple cider, lemon juice, and sugar cane."

"With panoramic views of beautiful Biscayne Bay and the Downtown Miami skyline, the outdoor seating at Rusty Pelican is some of the most sought-after in town. In fact, it's the sort of place you'll definitely want to get a reservation for. Get into the spirit of the nautically-themed dining room and order one of the seafood specialties."

"Once a 1930s-era gas station and later a 1980s diner, this oyster bar has become quite a hit with folks in Edgewater, and the adjacent Midtown and Wynwood neighborhoods. Owned by Blue Collar's own Danny Serfer and Ryan Roman, it's the perfect spot to satiate your seafood cravings. Peel-and-eat shrimp, caviar, rainbow trout, seared scallops, crab cakes, and oysters both raw and Rockefeller are all on the menu."

"Cooking in a state surrounded on three sides by water, Florida chefs typically know a thing or two about seafood. Opened in mid-2014 by Miami natives, Edgewater restaurant Mignonette makes a splash with its modern take on the traditional oyster bar. With an old-Florida-meets-New-Orleans vibe, the space features tufted camel-colored banquettes, a long marble bar and oversize arched windows with palm views."

"A modern take on the classic seafood restaurant by Blue Collar chef Danny Serfer and partner Ryan Roman. Described by critics and guests as a “plain and fancy” oyster heaven, it also features plenty of other seafood items, as well as non-sea dwelling options like prime rib, chicken, and its famous veggie board."

"Estiatorio Milos is an interesting marriage of a Greek fish market and an upscale white tablecloth restaurant; bright, airy, and with touches of white in swathes of curtains, this place brings to mind sailboats on the azure waters of the Aegean Sea. As you walk into the restaurant, you pass by the display of fish, most of which you have never heard of, that have been flown straight from Mediterranean fishing boats. To preserve the exquisite flavor of most of the fish, their preparation is very simple, mostly grilled or broiled and served with steamed or fresh vegetables."

"The South of Fifth Mediterranean gem is easily one of the most beloved spots in the city for any occasion, particularly because they offer some of the finest and freshest seafood in the entire city. The global seafood dynasty has received high acclaim from hot spots all over the world, ranging from New York to London, Las Vegas and Miami. They’re particularly noteworthy due to the restaurant’s incorporation of the fresh fish market, where diners can choose from over 20 species of raw fish and choose how they’d like it prepared at the table."

"For some of the best seafood in Miami, head to Milos by Costas Spiliadis. This authentic Greek restaurant specializes in fare from the sea. Imagine the freshest wild-caught fish pa"

"Palat Miami is located in the Buena Vista neighborhood of Miami, just steps from the Design District at 4702 NE 2nd Ave. Featuring Modern Italian Cuisine and sleek & modern décor, it is the first Florida location of Aldo Lamberti’s Family of Restaurants, a restaurant group from the South Jersey/Philadelphia area. Palat’s diverse menu reflects the Chef’s & Owner’s Neapolitan roots with contemporary Italian plates, including homemade pastas, the freshest seafood dishes and delicious meat options."

"If you are looking for authentic Italian cuisine that you can enjoy at home, you should check out what Palat has to offer and drop by soon. It is situated in the Buena Vista neighborhood of Miami close to the Design District. Do not miss out on the innovative and inspired Italian dishes which include homemade pasta, meat choices, and seafood dishes."

"One of the best restaurants in Miami — Palat — is in the city's Buena Vista neighborhood. This neighborhood eatery serves comforting Italian food and offers an extensive wine list"

"Oh, Wynwood, with your deconstructed, gluten-free, four-course, impossible-to-pronounce menu items. Your ambition might have earned a few James Beard Awards, but the truly hungry should venture beyond the murals and cross NW 29th Street, where the venerable Nadine Patrice will place a menu in front of you and help you select from an array of the top Jamaican and Caribbean dishes in town. Start with some fresh juice before moving on to the main event."

"Last but not least, there's Sushi Song, over in Flamingo Lummus, which has earned 4.5 stars out of 201 reviews on Yelp. You can find the sushi bar, which also offers desserts, salads and more, at 1239 Washington Ave. Named the best sushi restaurant in Fort Lauderdale Daily's Best of Fort Lauderdale: Restaurants, Bars, Gyms and More, Sushi Song offers dishes like the Maine Lobster Volcano Roll, made with baked lobster served on top of a shrimp tempura roll, and the Spiderman Roll, soft shell crab tempura topped with a spicy tuna tartar and eel sauce."

"One of the best brunch deals in the exploding dining scene of Doral is at Pisco Y Nazca, where chefs have curated a three-course, prix fixe brunch for a pleasantly reasonable $27. You’ll get Pisco faves like tostones, causa de pancita, ceviches, and alfajor pancakes, plus the option to go for bottomless sangria or passion fruit mimosas for another $18. The same deal goes at its Kendall location, if you don’t feel like climbing the Palmetto for brunch.How to order: Make a reservation, order delivery, or grab takeout via Pisco Y Nazca’s website"

"On Saturdays and Sundays for brunch, Pisco y Nazca serves a signature Peruvian take on flapjacks. Pancakes here are made with alfajores, traditional Latin milk-and-sugar sandwich cookies filled with dulce de leche, which are crumbled into the batter. The creamy, sticky treats come in a trio, topped with a layer of dulce de leche in place of caramel and served with fruit salad and whipped cream ($9)."

"In the Kendall neighborhood of Miami, Pisco y Nazca Ceviche Gastrobar presents modern menus inspired by the traditional cuisines of Peru. The upscale yet fun eatery specializes (na..."

"GREAT BREAKFAST PLACE WITH THAT SIGNIFICANT OTHER, THEY DESERVED A GREAT BREAKFAST FOR TREATING YOU SO SPECIAL. LEAVE A NICE TIP WITH YOUR COFFEE TO GO!!"

"Spanish missionaries and treasure seekers first explored the Florida coast as far back as the 17th century, and the Spanish Monastery in North Miami Beach is a fascinating bit of local and international history that dates back centuries before that when it was originally constructed in Spain. Inhabited by monks for nearly seven centuries, in the early 1920s, it was bought by American newspaper mogul William Randolph Hearst, disassembled, shipped to Florida, and reassembled on its current site. It has been open to the public since the mid-’60s, and for those who don’t mind spending a few extra bucks, the best way to experience it is by guided tour."

"I actually found this parish when I google searched on Miami Perpetual Adoration. It came up as the closest parish to Coconut Grove. The masses are mostly… read more »"

"Since it opened in 2019, Honey Uninhibited has quickly gained popularity, becoming one of the best breakfast spots in Miami for its incredible breakfast menu inspired by owner, the Bengals defensive end, Carlos Dunlap’s travels. The combination of metal and wood textures as well as the vibrant art and variety of greenery give this brunch spot in Miami a New York-Chicago loft vibe. The menu has an entire section dedicated to eggs benedict in so many combinations, with the Short Rib Benny and the Lobster Benny among the most popular."

"Please be advised Honey Uninhibited is temporarily closed as they update their kitchen and plan on re-opening on July 18th. Carlos Dunlap, the “foodie” himself, is delighted to bring you his Uninhibited Palate of flavors from both his global adventures and the Low-Country home region of the Deep South. Here you can experience a diverse menu of staple dishes from every corner."

"For over a decade, Morgans has developed a loyal local following driven mostly by word-of-mouth, and it's not hard to see why; it's a spot that offers a staggering assortment of brunch goodies (think everything from Boursin egg sandwiches, to mascarpone-and-raspberry-stuffed French toast) in a seriously cute 1930's house that the owners have outfitted with mod furnishings, and polished concrete floors. Its also got a huge wrap-around porch with extra seating and communal tables that practically begs for a brunch spread. Courtesy Mandarin Oriental, Miami"

"The “modern comfort food” served at Morgan’s is soul food, but made with organic ingredients, making it one of the best breakfast spots in Miami. The menu includes the classic breakfast and brunch fare, like the sticky buns or the eggs benedict with the exceptional hollandaise sauce. Morgan’s also offers a new take on these classics – the Benedict Burger is a great example of that – as well as other intriguing items like the Beet and Goat Cheese Tacos."

"I once waited an hour in line to try Morgan’s weekend brunch and it is one of the best decisions I have ever made. French toast doused in cinnamon butter and maple syrup, waffle and fried chicken sandwiches, and not to mention the melt-in-your mouth cookies will have you begging to come back."