Top Best Seafood Restaurants in Cutler Bay

"The Florida coast shines at Stiltsville Fish Bar, home to locally sourced fish, in Bayshore. It helps that the restaurant is stationed in a prime location on the Intracoastal Waterway, so you can dine by the water as you feast on food pulled out of the water. You’ll want to share some local blue crab cakes, paired with pickled kohlrabi and slaw, along with an order of sweet corn spoon bread, plated in a mini cast-iron dish and swiped with buttermilk cream."

"Restaurants Seafood South Beach. Sunset Harbour’s stylish fish shack makes an excellent case for tucking into a big bowl of oysters before noon. The raw bar offerings are extensive and super fresh as most of the seafood served is sourced locally."

"Restaurants Seafood South Beach"

"Located in Kimpton's Epic Hotel, this restaurant's setting affords skyline views of both Miami (to the north and west) and Biscayne Bay (to the east and south) that guests find truly breathtaking--that is, if they aren't too focused on the incredible cuisine. Executive Chef Wolfgang Birk gleans most of his seafare--items such as jumbo lump crab salad with spicy seared watermelon, heirloom tomato, avocado, mint and basil or yellowfin tuna with mixed grains, smoked black beans, shrimp guacamole and ginger juice--either locally or from the region of the ocean for which the restaurant is named, Area 31, one of the only self-sustaining spots that is said to be left in the ocean. Meat and pasta dishes are just as delicious and contain sustainable items from nearby farms and other trusted sources."

"Editor's Note: Photo taken from the establishment's official social account. A post shared by Area 31 (@area31miami) on Sep 14, 2017 at 2:10pm PDT. On the 16th floor of the EPIC hotel is Area 31."

"Source: Photo by Wikimedia Commons user Captain-tucker used under CC BY-SA 3.0. Just South of Miami Beach, this modern and chic location is known as a hotspot for both relaxing with the locals and celebrity spotting. It’s the perfect combination and boasts contemporary American cuisine."

"When the weather is nice in Miami (but who are we kidding, it’s always nice here) nothing is better than dining outside on the water. The Rusty Pelican kicks it up a notch by having some of the best views of the Miami skyline."

"A Miami landmark with million dollar views, the Rusty Pelican Restaurant recently completed an extensive five month renovation that transformed … […]"

"The customers here are definitely seafood fans, with those who can tell a west coast oyster from a PEI on site nosing up to the counter, parsing their options with the nerdy enthusiasm of stamp collectors or bird spotters. But beyond the raw bar, the seafood selection is an exercise in aquatic seduction. The Clams Casino appetizer with bacon and white wine whetting appetites along with seared scallops with andouille and lobster deviled eggs are almost too much."

"Once a 1930s-era gas station and later a 1980s diner, this oyster bar has become quite a hit with folks in Edgewater, and the adjacent Midtown and Wynwood neighborhoods. Owned by Blue Collar's own Danny Serfer and Ryan Roman, it's the perfect spot to satiate your seafood cravings. Peel-and-eat shrimp, caviar, rainbow trout, seared scallops, crab cakes, and oysters both raw and Rockefeller are all on the menu."

"Chef Danny Serfer’s Italian pop-up celebrates the comforts of Italian cooking with to-go items like Mussels Red (pan-roasted in a spicy red sauce), saffron arancini with fig jam, spaghetti meatballs, veal marsala, and eggplant Parmigiana. End the feast with lemon ricotta cheesecake. Available for takeout or delivery."

"As one of Miami’s finest and longest-running Mediterranean seafood restaurants, Milos is never a bad idea. With locations around the world (Athens, Montreal, London), we’re partial to our hometown outpost for a few reasons: It’s basically located on the beach, the dining room is equal parts traditional and modern, and the food is always top-notch. Pick your favorite fish and have it fried, grilled or served as a tartare, paired with a classic Greek salad and a side of fried potatoes."

"A swanky establishment in the heart of South Beach, Milos doles out Mediterranean food with a whole lot of ambiance. Sharing menu space with other notable plates from the region, Greek dishes earn their keep with grilled vegetables, yogurt, octopus, and fried potatoes."

"A stunning addition to the SoFi (South of Fifth Street) District, this elegant seafood spot may be difficult to pronounce, but … […]"

"Me and the wife visiting miami for a few days for our honeymoon and in our last day we are looking for a place to eat dinner and we found this place, its our…”more"

"It was only a matter of time for Miami to embrace the sheer beauty of eating tapas. These Spanish-style gastrobars have been slowly popping up around town, but the one folks won't stop chatting about is Bulla. Pronounced "boo-yah!" (which you know folks love saying), this exciting eatery created by Por Fin's Carlos Centurion has exploded from a trendy tapas spot for locals into a fast-growing concept now with locations in Texas, Georgia, and North Carolina."

"Rice-based dishes also hold up well when transported, and you’ll learn when you order this traditional Spanish dish from the Doral or Coral Gables outposts of Bulla. It features Valencia-style rice, shrimp, chicken, calamari, red sofrito and saffron, and can probably last you a couple days if you’re not a huge eater.Cost: $29.09; order delivery or takeout though Uber Eats"

"Restaurants Coral Gables. This lively Spanish joint serves a mean brunch, complete with bottomless sangria for an extra $18. Instead of a one-and-done meal, Bulla lets you choose three courses for brunch."

"Who knew healthy food could look so pretty and also taste amazing?. This hole in the wall restaurant offers up some of the most delicious vegan food and freshly made juices and smoothies in Miami."

"Go American-style at Starbuck’s or enjoy a Latin-style breakfast of Cuban coffee and pan tostada (toasted Cuban bread) at Café Con Leche."

"At this artisanal donut shop tucked away in a shopping center in South Miami and at The Falls in Pinecrest, the donuts are made fresh each day from decades of family recipes. Like its name, there is a signature Honeybee Doughnut, a raised doughnut stuffed with fresh whip cream and local honey, but the menu is vast when it comes to everyday donuts and specialty flavors. Pretend like it’s your birthday and order the festive Happy Birthday donut or go for the dulce de leche, guava with cream cheese, s’mores topped with roasted marshmallows, or the epic Oreo doughnut with buttercream."

"This doughnut shop just made its way to a second location at The Falls, while it’s original South Miami location undergoes a renovation. Doughnut lovers who visit Honeybee will find more than a dozen daily doughnut flavors including the signature Honeybee doughnut, a raised doughnut filled with fresh whipped cream and local honey. View this post on Instagram"