Top Best Seafood Restaurants in Cutler Bay

"alumni, serve fresh local seafood at their Sunset Harbour restaurant. About 115 pounds of seafood is delivered daily by fishermen from Key West, Key Largo, and Miami. Before opening for dinner, the restaurant prints "Daily Catch" cards, which list each fish, the preparation (baked, grilled, seared), and a few descriptors, such as "flaky," "sweet," "subtle," or "medium firm." McInnis' famed fried chicken also makes an appearance as a Stiltsville entrée."

"Stiltsville Fish Bar is a laid-back restaurant started by culinary couple Jeff McInnis and Janine Booth located at 1787 Purdy Ave that specializes in serving locally sourced seafood and Caribbean-style drinks. The extensive menu features favorites like Coconut Shrimp, Buffalo Fish Wings, Blackened Fish Tacos, Tuna Poké, Escabeche Local Catch, Roasted Whole Fish, Cobia Tiradito, and more. Address: 1787 Purdy Ave, Miami Beach, FL 33139, United States"

"Located on the top floor of the EPIC Hotel, trendy Area 31 has the reputation of the best view in town as well as exceptionally good food and cocktails. Sunset over the Biscayne Bay and the city skyline from the restaurant’s poolside terrace is absolutely breathtaking, but Executive Chef Wolfgang Birk manages to draw the attention of his guests with his frequently changing menu that is based on sustainable ingredients and focuses on local seafood with a Spanish twist. The menu is extensive but the chef’s fresh ceviche, crudos and tartares are legendary."

"Area 31 is on the 16th floor of the Epic Hotel, which means it boasts spectacular views across Biscayne Bay, Miami River, and the city skyline. The restaurant takes its name from Fishing Area 31, which is from where most of the ingredients are sourced. This area is an ecologically sustainable fishery."

"Whisk yourself away to the 16th floor of the Epic Hotel and discover the excitement at Area 31. Feast on Korean barbecue steak tacos and Spanish croquetas with a glass of Merlot and gaze toward the downtown Miami skyline."

"Probably the last time you ate brunch at the Rusty Pelican it was for a daytime wedding reception, but this storied venue with a postcard view of the skyline has seriously upped its food game in the last two years, and is a must-visit if you haven’t been. Try the pork belly waffle sandwich with sundried tomato and maple mustard sauce. Or, if you’d like something sweeter, try the Frosted Flake-crusted french toast topped with caramel sauce and cinnamon whipped cream.How to order: Reservations available on OpenTable"

"Restaurants Seafood Miami. This Key Biscayne institution is a no-brainer for people who pick their restaurants based on atmosphere and views—the vibe here is lively and the scenery beyond picturesque. Plus, there’s outdoor seating for folks looking to get their fill of that waterfront dining experience that’s surprisingly hard to come by in Miami, no matter how many miles of shoreline this city boasts."

"Whether you're visiting Miami for the first or 15th time, a meal at the Rusty Pelican is a memorable experience. Vistas of the bay and Miami...Read More"

"Mignonette Downtown is a seafood restaurant started in a former 1930 gas station located at 210 NE 18th St that offers luxurious and down-home options. Guests can enjoy seafood dishes like Clams Casino, Charred Octopus, Grilled redfish, Faroe Island Salmon Fancy, Shrimp Cocktail, South African Lobster Tails, and more. Address: 210 NE 18th St, Miami, FL 33132, United States"

"Estiatorio Milos brings a taste of Greece to the shores of Miami; it is a chic, stylish eatery that serves classic Mediterranean cuisine. Serving incredibly fresh seafood that arrives every morning and which can be chosen from the icy-cool display in the back of the restaurant, the restaurant features a menu that also boasts classic Greek plates such as charcoal-grilled octopus, lightly fried zucchini flowers filled with Mediterranean cheese, and karidopita (Greek walnut cake) dripping in honey. As Estiatorio Milos is one of Miami’s most refined and popular restaurants, be prepared to spend a little more than you would at any other restaurant."

"As one of Miami’s finest and longest-running Mediterranean seafood restaurants, Milos is never a bad idea. With locations around the world (Athens, Montreal, London), we’re partial to our hometown outpost for a few reasons: It’s basically located on the beach, the dining room is equal parts traditional and modern, and the food is always top-notch. Pick your favorite fish and have it fried, grilled or served as a tartare, paired with a classic Greek salad and a side of fried potatoes."

"For the perfect ending to your meal of American classics, save some room for one more dish: homemade pie à la mode. Find an always-changing rotation of freshly baked pies ($12 per slice) made by seasoned pastry chef Joshua Gripper. Flavors include salted lime, cherry apricot, banana cream, and his never-fail blueberry, served with a scoop of vanilla ice cream to seal the deal."

"The sibling of Andrew Carmellini's NYC dining hotspot, this New American bistro serves down-to-earth food in a smart dining room with rustic brick touches and contrasting modern highlights."

"Food Offering decades of Mexican tradition in a new Miami location, La Cervecería de Barrio is a casual seafood restaurant offering something for the whole family to enjoy. Ocean Drive is the 2nd US location…"

"Head to this Doral spot if your offspring are fans of sushi and tempura or if you're still trying to persuade them to try it. They'll get crayons to color a paper build-your-own bento box menu, which lists options such as grilled chicken thigh ($9), whitefish tempura with Japanese tartar sauce ($11), skirt steak with. koji and potato salad ($11), and chicken breast"

"Inspired by traditional izakayas, Dragonfly features a bevy of Japanese comfort food dishes like Japanese seafood pancakes with shrimp, octopus, and squid; garlic blue crab fried rice; neck-to-tail chicken tasting menu; and plenty of seafood and traditional sushi rolls."

"Dragonfly offers a true catch-to-consumption experience featuring the freshest fish you can find in Miami. It is actually located behind a working fish market where they sell local..."

"105 NE 3rd Ave, MiamiLocated in Downtown Miami, this eatery might have a lower profile than La Mar but reviewers are passionate about the quality food on offer. With its stark white interior, beautifully chic design, and a look of both comfort and sophistication, CVI.CHE 105 is firmly in the hip and happening category. It’s generally good value and for most people, this restaurant is a place where you can sample delicious Peruvian dishes at affordable rates."

"According to Culture Trip, the best seafood restaurant in Miami is Cvi.che 105. Located in the up-and-coming downtown district, this restaurant has been opened since 2008. The restaurant is best known for its outstanding Peruvian ceviche and its other Peruvian seafood dishes, although there are also many options that are not inspired by Peruvian cuisine."

"CVI.CHE 105 Invites you to enjoy the most exquisite traditional peruvian dishes in a modern presentation, in a chilled and pleasant environment where excellent food and great service are combined in order to make your lunch or dinner an enjoyable experience."

"Another lovely choice when it comes to al fresco dining is The Café at Books & Books in Coral Gables. A charming experience awaits at this legendary independent bookstore with oodles of character and book-lined walls. Coral Gables is the mini-chain’s original location, with wrought iron chairs and tables situated inside a Spanish-style courtyard."

"When you need a break from all the fat and desserts you’ve been eating, Choices comes to the rescue with vegan and organic meals. You won’t even miss meat after eating here."

"When those cravings for guacamole and chips hit, make sure to stop at Talavera in Coral Gables. Try out the pineapple jalapeno margarita while you’re at it, you won’t be sorry."

"Located in the heart of the world-renowned edgy arts district of Miami, Miam Café & Boutique serves a simple, fresh menu of homemade food and drinks all day long in a casual, and friendly atmosphere. From hearty, wholesome breakfasts and healthy lunches to delicious afternoon snacks and made-to-order dishes, the café’s food is prepared with only the freshest ingredients, all of which are locally sourced. Salads, sandwiches, pastries, and quiches are all made fresh on site, and you can choose an accompaniment from a list of beverages that includes various teas and coffees, cold drinks, beers, and wines."

"A Wynwood favorite, Miam, which means “Yum” in French is a funky gathering place for artists, locals, and tourists. They believe in simple, fresh ingredients and many of their menu options are purely organic. Miam’s coffee menu is filled with a wide variety of all the classics, although they also sell matcha lattes and their signature Miamcchiato."