Top Best Seafood Restaurants in Hibiscus Island

"Stiltsville Fish Bar is a laid-back restaurant started by culinary couple Jeff McInnis and Janine Booth located at 1787 Purdy Ave that specializes in serving locally sourced seafood and Caribbean-style drinks. The extensive menu features favorites like Coconut Shrimp, Buffalo Fish Wings, Blackened Fish Tacos, Tuna Poké, Escabeche Local Catch, Roasted Whole Fish, Cobia Tiradito, and more. Address: 1787 Purdy Ave, Miami Beach, FL 33139, United States"

"About a mile south of Cape Florida, this cluster of pastel-colored wood-framed houses is Miami’s best-kept secret. No matter the season or time of day, this spot is always ready for its closeup. 1787 Purdy Avenue, Miami Beach; stiltsvillefishbar.com"

"Located on the 16th Floor of the Kimpton Epic Hotel, one of the best hotels in Miami, Area 31 is a popular happy hour spot with gorgeous views overlooking sparkling Miami waterways and downtown Miami. The food is locally sourced with a seafood-centric menu with a Mediterranean flavor. At the bar, you’ll find seasonal cocktails and an international wine list."

"Celebrate mom this Sunday with our Bossa Nova brunch, from 12PM to 3PM. Enjoy live entertainment by... Situated on the 16th floor of the EPIC Hotel in downtown Miami, dining at Area 31 guarantees you a fantastic view of the city in addition to your seafood treat."

"Rusty Pelican is a waterfront restaurant located at Rickenbacker Causeway. Offering contemporary American cuisine, fresh local seafood, and hand-crafted cocktails created by some of the best mixologists in Miami, there's plenty to be enjoyed at the Rusty Pelican. Relax and take in the beautiful waterside views of the Miami skyline, whilst consuming flavorful dishes prepared by one of Miami's most innovative chefs."

"☀️ The Mayor has ordered that all restaurants close indoor dining so for everyone’s safety, starting today we will only be seating guests outdoors and closing our indoor dining room. Join us for dinner daily, and brunch on Saturdays and Sundays. Reservations are highly recommended as we will be following social distancing guidelines and safety standards."

"With panoramic views of beautiful Biscayne Bay and the Downtown Miami skyline, the outdoor seating at Rusty Pelican is some of the most sought-after in town. In fact, it's the sort of place you'll definitely want to get a reservation for. Get into the spirit of the nautically-themed dining room and order one of the seafood specialties."

"Mignonette Downtown is a seafood restaurant started in a former 1930 gas station located at 210 NE 18th St that offers luxurious and down-home options. Guests can enjoy seafood dishes like Clams Casino, Charred Octopus, Grilled redfish, Faroe Island Salmon Fancy, Shrimp Cocktail, South African Lobster Tails, and more. Address: 210 NE 18th St, Miami, FL 33132, United States"

"A modern take on the classic seafood restaurant by Blue Collar chef Danny Serfer and partner Ryan Roman. Described by critics and guests as a “plain and fancy” oyster heaven, it also features plenty of other seafood items, as well as non-sea dwelling options like prime rib, chicken, and its famous veggie board."

"Restaurants Seafood Midtown"

"The South of Fifth Mediterranean gem is easily one of the most beloved spots in the city for any occasion, particularly because they offer some of the finest and freshest seafood in the entire city. The global seafood dynasty has received high acclaim from hot spots all over the world, ranging from New York to London, Las Vegas and Miami. They’re particularly noteworthy due to the restaurant’s incorporation of the fresh fish market, where diners can choose from over 20 species of raw fish and choose how they’d like it prepared at the table."

"For some of the best seafood in Miami, head to Milos by Costas Spiliadis. This authentic Greek restaurant specializes in fare from the sea. Imagine the freshest wild-caught fish pa"

"Dining at this five-star, 10-year-old restaurant on Brickell Key is a treat. Specializing in natural Japanese cuisine, NAOE switches up the menu nightly and charges $220 plus a 20 percent gratuity per person and you can’t eat in a rush here. One meal takes two to three hours to complete and Chef Kevin Cory, who studied the art of Japanese food extensively in Kyoto and then Toyama, prepares it with care from start to finish (if you have dietary restrictions you must let the restaurant know 10 days in advance)."

"After shutting down his spot on Sunny Isles, sushi chef Kevin Cory relocated his acclaimed Name to Brickell Key, and he hasn’t missed a beat. While not an inexpensive meal by any means, the tiny, eight-seat Naoe offers one of the best sushi experiences in Miami, always fresh and never disappointing. The meticulous meal rotates daily, with no substitutions permitted, with dishes like stone crab nigiri, fresh uni marinated in salt water, unagi two ways, and a mystery ice cream served at the end of the meal."

"Truly a special occasion restaurant, dinner at NAOE can last up to three hours and starts at $160 per person with an additional charge for sake, sushi and … […]"

"A modern approach to seafood and a nautical-chic vibe draws a crowd to Lure's Fishbar, which is located inside the Loews Miami Beach Hotel's historic St Moritz Tower. On offer are creative appetisers (try the devilled eggs with caviar, or crispy rice cakes with spicy tuna), sushi rolls and salads meant for sharing, and entrée-sized seafood and steak dishes. The bucatini pasta with butter-poached lobster is a sumptuous option and they've got an award-winning burger for those not in the mood for fish."

"Inside the Lowes Hotel, the Lure Fishbar is constantly ranked highly for its impressive seafood selection. The style is nautical glam with indoor and outdoor seating made for a meal of fresh fish. You cannot miss the raw bar with a selection of oysters, nigiri & sashimi and more delightful shellfish options."

"No trip to Miami Beach is complete without sushi, and Lure Fishbar is a great choice. The restaurant itself is lovely and luxurious, and the staff is famous for their kid-friendly attitude. You’re certain to find a high chair or a booster seat, and DVD players are even available to keep kids entertained."

"Part vintage surf shack, part sultry outdoor club, Hyde Beach at SLS South Beach hotel is a prime spot to rub elbows with the young and fabulous of South Beach beneath string lighting and palm trees. Inside the bar, you’ll find VIP tables, a DJ booth and dance floor, while outdoors there’s a sprawling space to mix and mingle in the fresh air by the swimming pools. For a debauched weekend daytime pool party, this is one of the hottest scenes in town."

"Hyde Beach offers artful mixology and cuisine from Jose Andrés — all in an over 8,000 square-foot indoor/outdoor space with a gorgeous pool and beach access."

"For those of you who want a little more variety (or for those that don't like shopping), you can stop at Gulfstream Park in Hallandale Beach, where there is something for everyone. Guests have the option to enjoy the casino, horse racing, live entertainment and more."

"Located at 1854 Bay Road in Bayshore, the sushi bar, Thai and Japanese spot is the highest rated Japanese restaurant in Miami Beach, boasting 4.5 stars out of 523 reviews on Yelp. Avid participators in Miami Spice, NaiYaRa has been featured in numerous publications, including Time Out's Guide to the Best Thai food in Miami. "Chef Bee puts a trendy twist on the Thai street food of his childhood with spicy and sweet chicken wings, beef jerky with a woody nahm jim jao sauce, fried garlic bok choy and more," the review notes."

"Led by beloved Miami chef Piyarat Potha Arreeratn, a.k.a. Chef Bee, NaiYaRa is a perfectly mismatched representation of what happens when past and present come together. Prepare for a flavor overload as Chef Bee uses locally sourced ingredients to meld Thai street food with Japanese specialties and serves them family-style. That means that you might see something like popcorn shrimp on the menu, but it will come with shiitake mushrooms and spicy mayonnaise."

"The Northern Thai and Japanese styles at NaiYaRa are a happy addition to the growing culinary hub in Sunset Harbor. The pricing may be on the higher side, but it’s worth it. The papaya salad, sriracha wings, and beef jerky will prime your taste buds for the crab fried rice and drunken udon."

"The self-proclaimed purveyors of the “original Cuban taco” are a far better delivery play for their massive bowls. Which not only don’t soak through the tortilla, they’re also two meals’ worth of food for under $20. The vaca frita will fill you up the most, with the fried cow over a heaping bed of quinoa, cucumbers, black bean pico, cotija cheese, avocado, and aioli.Cost: $16; order direct from the restaurant in Coral Gables, UberEats everywhere else"

"Restaurants Cuban Little Gables. Does your abuela enjoy brunch?. She probably doesn’t even know what a mimosa is, but we can assure you she’ll recognize the flavors in Caja Caliente’s Cuban-inspired brunch dishes."

"The Caja Caliente food truck that was parked in Edgewater for a few years has found a new home in the Design District. You can now find it at 95 NE 40TH St, serving tacos, tamales, ceviche, and more."

"Cielito Artisan Pops, a bakery and ice cream and frozen yogurt spot that offers desserts and more, is another much-loved go-to, with five stars out of 135 Yelp reviews. Head over to 2750 N.W. Third Ave., Suite 20A to see for yourself."

"What an amazing idea for a sweet treat- this place is absolutely amazing!. Aaron was helping us and he was fantastic, helped us pick a yummy combination a..."